Starters - Dinner
Avocad Oh
$7.00
Fresh-sliced whole avocado and hand-spiralized carrot dressed with tamari soy sauce, lemon juiceand cracked pepper.
Spinach Dip
$14.00
Spinach blended with artichoke and mozzarella in a delectable Asiago cream sauce, served with toasted crostini.
Calamari
$14.00
Traditional calamari served with garlic aioli and fennel marinara sauce.
Dirty Bird Wings
$12.00
8 Kansas city-inspired grilled chicken wings, smothered in a tangy house-made barbecue sauce, topped with bleu cheese crumbles and green onion, served on a bed of crispy cabbage.
Stacked Nachos
$16.00
Crisp corn tortilla chips, topped with our house queso sauce, black beans, roasted corn, jalanenos, Monterrey jack cheese, chili verde, pico de gallo, sour creamand fresh guacamole. Choice of chicken, steak, or pork.
Cast Iron Burrata
$10.00
Italian spiced roma and grape tomatoes, served in a hot cast iron pan, topped with creamy burrata, fresh basil, parmesanand a sweet balsamic reduction; served with crispy ciabatta points.
Hungry Boy Fries
$8.00
A generous portion of crispy cliff fries, topped with cheddar jack cheese, diced daily's baconand green onion; drizzled with a horse radish cream and served with a side of strawberry Barbeque sauce.
Fish Tacos
$10.00
Grilled or battered halibut, crunchy cabbage, crisp pico de gallo, smothered in an ancho chile aioli, served on fresh corn tortillas.
Coconut Shrimp
$12.00
5 juicy gulf shrimp, house-breaded in sweet dried coconut and bread crumb mix, served with a sweet and spicy ghost pepper dipping sauce.
Brussels Sprouts Risotto
9.00
A rich, creamy blend of arborio rice and a charred brussels sprouts puree, topped with sherry goat cheese, finished in a sweet balsamic reduction.
$Salads & Soups - Dinner
Thai Salad
$18.00
Seared Tuna Salad
$22.00
Cliff Cobb
$15.00
Grilled or tempura fried buffalo-style chicken breast served on a bed of romaine, with daily's bacon, hard-boiled egg, tomato, avocado, cucumber, celery, red onionand bleu cheese, finished in a house-made buttermilk dressing.
Steak and Spinach
$22.00
Top sirloin, served on a bed of spinach and fingerling potatoes, with pancetta, bard-boiled egg, mushroom, tomato, onion strawsand bleu cheese, tossed in a house-made dressing.
Wedge Salad
$10.00
A wedge of iceberg lettuce topped with daily's bacon, diced tomatoand a creamy house-made bleu cheese dressing.
Roasted Pear Salad
$13.00
Arugula and spinach tossed with a house-made smoked onion vinaigrette, topped with roasted pear, bleu cheeseand candied walnuts.
Summer Salad
15.00
$Artisan Flatbreads & Pastas - Dinner
Pasta Pesto
$16.00
Linguine pasta tossed with juicy sauteed shrimp or chicken, toasted pine nuts, fresh basil, whole roasted garlic, onionand grape tomatoes, in a house-made pesto sauce.
Prime Rib Flatbread
$14.00
House-made flatbread topped with a white bechamel sauce, whole milk mozzarella and Gouda, caramelized onion, sliced potato, juicy cuts of prime rib, drizzled with horse radish creamand served with an au jus dipping sauce.
Margherita Flatbread
$13.00
House-made flatbread topped with fresh marinara sauce, creamy whole milk mozzarella, roasted garlic, basil leavesand tomato, seasoned with fresh cracked pepper.
Lemon Chicken Pasta
$18.00
Rigatoni tossed with grilled free-range chicken breast, crispy pancetta, artichoke hearts, mushrooms, whole roasted garlicand basil, in a tomato cream sauce, topped with lemon zest, fresh arugulaand parmesan cheese.
Flaming Cajun Pasta
$15.00
Your choice of chicken or shrimp served over cavaitti pasta tossed with the cliff's signature creamy Cajun sauce, mixed bell peppers, onion, mushroom and corn, topped with crispy tortilla strips.
Pasta Flatbread
13.00
House-made flatbread topped with a Jamaican jerk sauce, whole milk mozzarella, daily's bacon, diced jerk chicken, mixed bell peppers, cilantroand lime.
$Burgers & Sandwiches - Dinner
Includes a choice of French fries, house salad, or cup of soup.Pork Fiction
$13.00
Tender kahlua pork on a brioche bun, with melted Gouda, a miso glazed pineapple, fried onions and cabbage.
Cliff Burger
$13.00
A cliff blended beef patty on a toasted brioche bun, topped with melted American cheese, a fried egg, daily's bacon, onion, lettuce, sliced tomato, house-made picklesand the cliff's secret sauce.
French Dip
16.00
Thinly-sliced prime rib, melted Swiss, caramelized onionsand horseradish aioli, on a toasted baguette, with a side of bourbon au jus.
$Nigiri - Sushi
Served from monday to saturday only. 2 pieces nigiri.Lobster (Homard)
$9.00
Albacore (Shiro Maguro)
$7.00
Sweet Shrimp (Ama Ebi)
$15.00
Salmon (Sake)
$5.00
Eel (Unagi)
$6.00
Octopus (Tako)
$6.00
Scallop (Hotate)
$9.00
Tuna (Maguro)
$8.00
Yellowtail (Hamachi)
$7.00
Seared Lemon Pepper Tuna
$6.00
Choice of big eye or albacore.
Shrimp (Ebi)
$5.00
Escolar (Bozu)
5.00
$Sashimi - Sushi
Served from monday to saturday only. 5 pieces sashimi.Salmon (Sake)
$12.00
Octopus (Tako)
$12.00
Sweet Shrimp (Ama Ebi)
$30.00
Scallop (Hotate)
$20.00
Eel (Unagi)
$12.00
Yellowtail (Hamachi)
$16.00
Seared Lemon Pepper Tuna
$12.00
Choice of big eye or albacore.
Lobster (Homard)
$20.00
Escolar (Bozu)
$12.00
Albacore (Shiro Maguro)
$15.00
Shrimp (Ebi)
$10.00
Tuna (Maguro)
16.00
$Cliff Original Rolls - Sushi
Served from monday to saturday only.The Cowabunga
$18.00
Avocado, tempura lobster, cilantro, topped with chimichurri seared filet, fried shallotsand a1 blackberry sauce.
The Pablo Escolar
$16.00
Spicy tuna, cucumber, avocado, topped with escolar, ponzu, red tobiko, tempura crunch, orange, sriracha.
The Addy
$13.00
Tempura halibut, avocado, green onion, topped with Asian slaw, eels sauce and cilantro aioli, lime.
The Miami
$12.00
Coconut shrimp, mango, cilantro, cucumber, topped with coconut basil mix, Cuba libre sauce.
Sunset Cliff
$13.00
Crab, cucumber, avocado, topped with salmon, peachand honey wasabi green tea vinaigrette.
The Cliff Hanger
$14.00
Tempura shrimp, cucumber, avocado, topped with tuna, ice, cilantro mayo, eel sauce.
The Red Garter
$13.00
Spicy crab, cilantro, tempura green onion, topped with spicy tuna, sweet chili sauceand fried wonton strips.
Holy Guacamole
$12.00
Shrimp tempura, cucumber, daikon radish; topped with mango guacamole and sriracha.
The Finisher
$13.00
Avocado, green onion, tempura shrimp, topped with seared lemon pepper albacore tuna, lime and pineapple aioli, mixed bell peppers.
The Ragin' Cajun
$14.00
Crispy shrimp, cilantro, avocado, topped with Cajun seared salmon, citrus aioli, ghost pepper sauce.
Black Honey
14.00
Tempura escolar, cream cheese, honey, avocado topped with crab, chopped seaweed, eel sauce and black tobiko.
$Classic Rolls - Sushi
Served from monday to saturday only.Sal the Salmon
$7.00
Baked salmon tossed in citrus aioli, cucumber, eel sauce, tempura flakes.
Spicy Yellowtail
$8.00
Yellowtail, cucumber, avocado, sriracha aioli, tobiko.
Spicy Tuna
$7.00
Green onion, cucumber, avocado, sriracha aioli.
California
$6.00
Crab, cucumber, avocado.
Rainbow
$14.00
Tuna, salmon, yellowtail, shrimp avocado, crab, cucumber.
Soft Shell Crab
$13.00
Soft shell crab, cucumber, topped with eel sauce and Asian slaw.
Vegetable Tempura
14.00
Avocado, cucumber, asparagus, carrots.
$Chef'S Plates - Sushi
Served from monday to saturday only.Scallop Crudo
$16.00
Lime, oba leaf, fried green onion, sweet yuzu juice.
Nigiri Combo
$16.00
California roll, salmon, tuna, ebi shrimp nigiri and a house salad.
Regular Edamame
$5.00
Yellow - Tail Crudo
$16.00
Yellow-tail, thin sliced jalapeno, cilantro and finished with yuzu ponzu.
Ramen
$16.00
Traditional ramen noodles, in a bath of the cliff's signature broth, tender pork shoulder, shitake mushrooms, scallions, fresh bean sprouts and a poached egg.
Intense Edamame
$6.00
Steamed whole edamame with daily's bacon, jalapenosand garlic, tossed in a peanut sauce and dusted with sea salt.
Tuna Crudo
16.00
Big eye tuna, cilantro, green onion, basil, jalapeno, coconut water.
$Mains - Dinner
Blackened Salmon
$22.00
Seared Cajun-spiced Atlantic salmon over garlic mashed potatoes and prosciutto-wrapped asparagus, finished in a fresh lemon butter sauce.
Fish & Chips
$18.00
Season beer-battered white cod, served with crispy cliff fries, grilled lemonand a house-made sweet pickle tartar sauce.
Firebird Chicken
$16.00
Spicy house-breaded chicken breast and stir fried vegetables served on a bed of pan-fried noodles, finished in a savory plum sauce.
Short Rib Corn Cake
$22.00
A tamale style corn cake topped with braised short ribs, pico de gallo, cabbage, feta cheese, chile verdeand chipotle cilantro sour cream.
Miso Halibut
$32.00
Seared miso marinated halibut served over a vegetable fried rice, with broccolini and mushrooms, finished in a shoyu cream sauce.
Filet Mignon
$38.00
A tender 8 oz filet served over creamy garlic mashed potatoes, roasted heirloom carrots, broccoliniand topped with fried red onion; finished in a malbec black pepper sauce.
Almond Mole and Chicken
$23.00
Thinly pounded chorizo crusted chicken breast, served over Spanish fried rice, bell peppers, lime, a hint of cilantro and grilled avocado, with house-made almond mole.
Steak and Fries
36.00
A 10 oz grass-fed strip steak, topped with a fried egg and argentine chimichurri, served with bleu cheese, cliff fries, sea salt and fresh cracked pepper.
$Lunch and Dinner - Kids
Entree
$8.00
Choose any entree. Side and soft drink are included.
Italian Soda
3.25
Upgrade from a soft drink to an Italian soda.
$Desserts
NY Style Cheesecake
$7.50
Vanilla Bean Butter Cake
$7.50
Decadent vanilla cake coated with raw sugar and filled with a sweet vanilla bean butter sauce. Served warm with a scoop of vanilla ice cream and finished with a fresh raspberry coulis.
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