Pastries N Chaat

Pastries N Chaat Menu

(801) 999-4133
280 E 12300th S, Draper, UT 84020

Beverages


Indian Chai
$1.79
Indian Coffee
$1.79
Soda
$1.79
Lassi
$3.29
Special Indian Soda
$2.49
Thumbs Up
$2.49
Limca
$2.49
Mazza
2.49

$Appetizers


Samosa
$4.49
Cut Mirchi
$5.49
Paneer 65
$7.99
Chicken Sukka
$8.99
Goat Sukka
$11.49
Apollo Fish
$10.99
Puff
$2.99
Ginger Paneer
$7.99
Ginger Chicken
$8.99
Ginger Goat
11.49

$Entrees


Curry Combo
$7.99
12 oz. curry with 2 pieces of garlic naan.
Kathi Rolls
$7.99
Indian Pizza
$7.49
Vegetable Dum Biryani
$9.99
Vegetarian.
Chicken Dum Biryani
$10.99
Goat Dum Biryani
$14.99
Vijaywada Biryani
$13.99
Paneer Biryani
$11.99
Vegetarian.
Egg Biryani
$9.99
Boneless Chicken Biryani
$13.99
Kheema Biryani
$14.99
Shrimp Biryani
$14.99
Fish Biryani
$14.99
Aloo Paratha
$4.99
Kheema Pav
$9.99
Kheema Paratha
$9.99
Paav Bhaji
$7.29
8 oz. Curry Thali Meal
$8.99
8 oz. curry, 4 oz. daal fry, 1 piece of garlic naan, salad and dessert of the day.
Two 4 oz. Curries Thali Meal
8.99
Two 4 oz. curries, 4 oz. daal fry, 1 piece of garlic naan, salad and dessert of the day.

$Chaats


Pani Puri
$4.99
Dahi Batata Puri
$5.49
Bhel Puri
$4.99
Bhel Kachori
$3.99
Samosa Chaat
$5.99
Vada Pav
$4.99
Sev Puri
4.99

$Lunch Express


Chana Masala Combo Lunch
$7.99
Garbanzo curry, cumin rice and 2 pieces poori bread. Vegan.
Rajma Combo Lunch
$7.99
Kidney beans curry, cumin rice and 2 pieces poori bread. Vegan.
Curry Combo Lunch
$7.99
Choice of curry, garlic naan and 1 piece samosa.
Biryani Combo Lunch
8.99

$Pastries


Black Forest Cake
$3.49
Mango Cake
$3.49
Strawberry Cake
$3.49
Butterscotch Cake
$3.49
Pineapple Cake
$3.49
3 Pastries
$7.99
6 Pastries
11.99
Please indicate the number of each pastry you would like in the special instructions.

$Dessert


Ras Malai
$4.99
Popular Indian dessert made using Indian ricotta cheese patties dipped in saffron, cardamom and pistachio flavored condensed milk.
Gulab Jamun
$3.49
Indian dessert made using round flour balls dip fried and dipped into sugar syrup. Garnished with cardamom and pistachios.

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