Appetizers
Crispy Veggie Springroll (2)
$2.95
Cream Cheese Wontons (8)
$4.95
Pot stickers (6)
$6.95
Jumbo Fried Shrimp (4)
$5.95
Char Shu
$6.95
Chicken Lettuce Wraps
$7.95
Edamame
5.95
$Soups
Egg Drop Soup
$1.95-4.95
Hot and Sour Soup
$1.95-4.95
Won Ton Soup
7.95
$Salads
Mandarin Chicken Salad
$7.95
Side Garden Salad
2.95
$Fried Rice
Ham Fried Rice
$6.95
Char Shu Fried Rice
$7.75
Chicken Fried Rice
$7.75
Vegetable Rice
$7.75
Shrimp Fried Rice
$8.75
Gluten Free and Vegan Fried Rice
8.75
$Noodles
Choice of Chicken, Beef, or Vegetables.Lo Mein Soft Noodle
$7.95
Chow Mein Hard Crispy Noodle
$7.95
Pan-Fried Noodles
$7.95
Singapore Noodles
9.99
Rice noodle with char-shu, bean sprouts, carrots and onions in a yellow curry sauce.
$Dinner Entrees
Choose Chicken, Beef, Tofu or Vegetable Add $2 for Shrimp.A la Carte Plate
$13.95
Served with steamed or brown rice.
Individual Meal
$12.95
Ham fried rice or steamed rice and salad or egg drop soup or hot and sour soup and two cream cheese won ton or one spring roll.
Broccoli
$12.95
Broccoli, carrots, zucchini, and water chestnuts in a delicate brown sauce.
Mongolian
$12.95
Lightly fried meat, onions, and bell peppers in a rich, sweet dark sauce on top of crispy rice noodles
Orange
$12.95
Lightly fried meat strips in a sweet and tangy orange sauce.
Sesame
$12.95
Crispy meat and onions in a sweet sauce topped with sesame seeds
Lemon
$12.95
Battered chicken breast with a light, sweet and tangy lemon sauce.
Sweet and Sour Pork and Chicken
$12.95
Battered and fried cubes with sliced carrots, pineapple, onions and bell peppers.
Cashew
$12.95
Stir fry with water chestnuts, celery, carrots, pea pods, and cashews in a light brown sauce
Szechuan
$12.95
Stir-fry with carrots, celery, bamboo shoots and bell peppers in a spicy Szechuan peppercorn sauce.
Pea Pod
$12.95
Pea pods, carrots, mushrooms, and baby corn in a light sauce.
Moo Goo Gai Pan
$12.95
Mushrooms, pea pods, carrots, broccoli in a light sauce.
General Tso's
12.95
Crispy meat & chili peppers in a sweet, spicy, tangy ginger sauce.
$Vegetable Dishes
Add $2.00 for tofu.China Garden
$8.95
Zucchini, broccoli, pea pods, carrots and cabbage in a light brown sauce
Buddha Supreme
$8.95
Broccoli, carrots, baby corn, bamboo shoots, water chestnuts and mushrooms in a light brown or Szechuan sauce
Mu Shu Vegetable
9.95
Shredded cabbage, carrots, black mushrooms, and zucchini in a sweet hoisin sauce served with Mandarin pancakes or lettuce wraps.
$Chef Dinner Specialties
Served with steamed rice or brown rice.Pon Pon Chicken
$11.95
Kung Pao Chicken
$11.95
Bite size chicken with carrots, celery, green peppers, water chestnuts and peanuts in a sweet and spicy sauce.
Mandarin Chicken
$11.95
Battered chicken breast smothered in special spicy Mandarin sauce.
Mu Shu Pork
$11.95
Thinly sliced pork, grated carrot, cabbage, onions, black mushrooms, and bamboo strips in a sweet hoisin based sauce served with Mandarin pancakes or lettuce wraps.
Twice Cooked Pork
$11.95
Char-shu stir fried with cabbage, carrots, green peppers, and zucchini in a spicy, brown sauce.
Fire Phoenix
$13.95
Sliced chicken and shrimp sautéed in a homemade sweet and spicy sauce.
Hong Kong Pepper Steak
$13.95
Sliced beef with onions and bell peppers in a rich, peppery brown sauce.
Kung Pao Trio
$13.95
Shrimp, chicken, and beef sautéed in rich, spicy brown sauce with steamed broccoli and roasted peanuts.
Emperor's Treat
$13.95
Shrimp, chicken, beef, char shu, and mixed vegetables sautéed in rich brown sauce.
Walnut Shrimp
$14.95
Lightly fried shrimp in a sweet and creamy sauce served over steamed broccoli.
Egg Foo Yong
9.95
Chinese omelet served with brown sauce. Add chicken, beef, or pork for $1 or shrimp for $2.
$Desserts
Sweet Cream Cheese Wontons
$4.95
Cream cheese wontons sprinkled with cinnamon sugar served with caramel sauce.
Scoop of Ice Cream
2.95
chocolate, vanilla, or strawberry.
$Drinks
Fountain Drinks
$2.25
coke, cherry coke, diet coke, dr. pepper, sprite, root beer, orange fanta, lemonade.
Juices
$2.25
Apple, orange, cranberry.
Tea
$2.50
Herbal, oolong, green, jasmine.
Appetizers
2 Pieces Crispy Veggie Springroll
$2.95
8 Pieces Cream Cheese Wontons
$4.95
6 Pieces Pot stickers
$6.95
4 Pieces Jumbo Fried Shrimp
$5.95
Char Shu
$6.95
Chicken Lettuce Wraps
$7.95
Edamame
5.95
$Salads
Mandarin Chicken Salad
$7.95
Side Garden Salad
2.95
$Fried Rice
Ham Fried Rice
$3.95-6.95
Char Shu Fried Rice
$7.75
Chicken Fried Rice
$7.75
Vegetable Fried Rice
$7.75
Shrimp Fried Rice
$8.75
Gluten Free and Vegan Fried Rice
8.75
$Noodles
Choice of Chicken, Beef or Vegetables.Lo Mein
$7.95
Soft noodle.
Chow Mein
$7.95
Hard crispy noodle.
Pan Fried Noodles
$7.95
Singapore Noodles
9.99
Rice noodle with char-shu, bean sprouts, carrots and onions in a yellow curry sauce.
$Lunch Entrees
Choose chicken, beef, tofu or vegetable add $2 for shrimp. Choice of ham fried rice or steamed rice and choice of salad or egg drop soup or hot and sour soup and choice of two cream cheese won ton or one spring roll.Broccoli
$8.95
Broccoli, carrots, zucchini and water chestnuts in a delicate brown sauce.
Mongolian
$8.95
Lightly fried meat, onions, and bell peppers in a rich, sweet dark sauce on top of crispy rice noodles.
Orange
$8.95
Lightly fried meat strips in a sweet and tangy orange sauce.
Sesame
$8.95
Crispy meat and onions in a sweet sauce topped with sesame seeds.
Lemon
$8.95
Battered chicken breast with a light, sweet and tangy lemon sauce.
Sweet and Sour Pork
$8.95
Battered and fried cubes with sliced carrots, pineapple, onions and bell peppers.
Sweet and Sour Chicken
$8.95
Battered and fried cubes with sliced carrots, pineapple, onions and bell peppers.
Cashew
$8.95
Stir fry with water chestnuts, celery, carrots, pea pods and cashews in a light brown sauce.
Szechuan
$8.95
Stir-fry with carrots, celery, bamboo shoots and bell peppers in a spicy Szechuan peppercorn sauce.
Pea Pod
$8.95
Pea pods, carrots, mushrooms, and baby corn in a light sauce.
Moo Goo Gai Pan
$8.95
Mushrooms, pea pods, carrots, broccoli in a light sauce.
General Tso's
8.95
Crispy meat & chili peppers in a sweet, spicy, tangy ginger sauce.
$Vegetable Dishes
Add $2.00 for TofuChina Garden
$8.95
Zucchini, broccoli, pea pods, carrots and cabbage in a light brown sauce.
Buddha Supreme
$8.95
Broccoli, carrots, baby corn, bamboo shoots, water chestnuts, and mushrooms in a light brown or szechuan sauce.
Mu Shu Vegetable
9.95
Shredded cabbage, carrots, black mushrooms, and zucchini in a sweet hoisin sauce served with Mandarin pancakes or lettuce wraps.
$Chef Lunch Specialties
Served with ham fried rice or steamed rice and salad or egg drop soup or hot and sour soup and two cream cheese won ton or one spring roll.Pon Pon Chicken
$9.95
Lightly battered chicken in a sweet and spicy sauce.
Kung Pao Chicken
$9.95
Bite size chicken with carrots, celery, green peppers, water chestnuts and peanuts in a sweet and spicy sauce.
Mandarin Chicken
$9.95
Battered chicken breast smothered in special spicy Mandarin sauce.
Mu Shu Pork
$9.95
Thinly sliced pork, grated carrot, cabbage, onions, black mushrooms, and bamboo strips in a sweet hoisin based sauce served with Mandarin pancakes or lettuce wraps.
Kung Pao Trio
$10.95
Shrimp, chicken, and beef sautéed in rich, spicy brown sauce with steamed broccoli and roasted peanuts.
Walnut Shrimp
$10.95
Lightly fried shrimp in a sweet and creamy sauce served over steamed broccoli.
Egg Foo Yong
9.95
Chinese omelet served with brown sauce. Add chicken, beef, or pork for $1 or shrimp for $2.
$Desserts
Sweet Cream Cheese Wontons
$4.95
Cream cheese wontons sprinkled with cinnamon sugar served with caramel sauce.
Scoop of Ice Cream
2.95
Chocolate, Vanilla, or Strawberry.
$Drinks
Fountain Drinks
$2.25
Coke, cherry coke, diet coke, dr. Pepper, sprite, root beer, orange fanta and lemonade.
Juices
$2.25
Apple, orange, cranberry.
Tea
$2.50
Herbal, oolong, green, jasmine.
Menu for Fong's is provided by findrestaurantmenu.com
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