Breads
Squaw Bread
$3.50
A harmonious mixture of wheat and rye that tastes like a sweet wheat (in store four days a week unless ordered).
Raisin Bread
$3.50
The perfect balance of sweet raisins and warming cinnamon swirled into our white bread. Get it adorned with or without icing on top (only made by order).
Begels
$1.00
Our basic roll that is cut and baked to get maximum volume for sandwiches or anything you may need.
Croissant
$1.00
12 layers of dough and butter perfectly baked into a flakey pastry.
Pretzel Roll with Cheese
$1.25
A sour dough soaked in an acid to give it a hard pretzel shell and coated with salt.
Wheat Bread
$3.50
The perfect loaf for those wanting a hearty and healthy wheat loaf (in store two days a week unless ordered).
Pretzel Roll without Cheese
$1.00
A sour dough soaked in an acid to give it a hard pretzel shell and coated with salt.
Egg Sesame
$3.50
A perfect loaf for French toast, this sweet soft white bread is a bakery favorite (in-store daily).
Artisan Sourdough Loaf
$4.75
Made with the best and simplest ingredients, flour, water, and salt.
Dollar Rolls
$3.00
A small and bite-size roll half the size of our potato roll. Per dozen.
White Bread
$3.50
Our soft and classic white bread is sure to please even the pickiest of your lil' eaters (in-store daily).
Ciabatta Roll
1.00
A fluffy Italian dough with a hard outside shell.
$Cookies
Oatmeal Raisin
$1.30
The perfect blend of oats, spicesand raisins make this soft cookie perfect for anyone. Comes with or without a thin icing.
Pumpkin Chocolate Chip
$1.30
A light and fluffy pumpkin batter baked with lots of rich milk chocolate chips and topped with a zesty orange frosting.
Semisweet Chocolate Chip
$1.30
If you like a soft, rich dark choc chip cookie, this one is for you.
Parsonosaurus Sugar Cookie
$1.99
Our famous sugar cookie dough in the shape of a stegosaurus that's sure to please kids and adults alike.
White Jumbo
$1.79
Our famous sugar cookie dough that is dropped by the mounds which gives this cookie a whole new and almost vanilla taste. Iced thin and comes with or without nuts.
German Chocolate
$1.40
A soft, rich choc based sugar cookie that comes ornate with a mound of caramel pecan and coconutty gooey goodness and topped with a rich choc.
Haystack
$1.79
A caramelized crust adorns this soft centered flake coconut, macaroon coconut, and sliced almond cookie.
Raisin Filled
$1.30
Our famous sugar cookie folded over a soft gooey raisin filling. They taste just like your grandma's.
Milk Choc Chip
$1.30
Perfectly sweet milk choc chips in our soft cookie.
Choc Jumbo
$1.30
A choc based sugar cookie frosted with a rich choc and topped with choc shavings.
Raspberry Filled
$1.79
Our famous sugar cookie filled with a sweet, tart raspberry filling and topped with a thin white icing.
Sugar Cookie
$1.30
Our famous, soft and perfectly sweet sugar cookie thinly iced in the seasons shapes and colors.
Delight
$1.30
A soft dropped sugar cookie that is flavored with orange or lemon bits and covered with an orange or lemon bit icing.
Parfait
$1.55
A rich butter based choc chip cookie, fixed with pecan nuts and top with the highest quality peter's choc chunk chips.
Butter Pecan
1.79
A milk chocolate chip cookie. Cookie made with extra rich creamy butter and pecans.
$Pastries
Scones
$1.99
A fluffy and sweet biscuit flavored with your choice of blueberry's or raspberry and finally coated in a sweet glaze.
Chocolate Croissant
$1.00
One of our croissants that we roll sticks of dark chocolate into the center.
Sticky Buns
$1.00
Artisan croissant dough layered with butter and topped with a carmel and full pecans.
Specialty Dougnuts
$1.35
Our specialty donuts include bars, twists, Persians, apple frittersand alligators. The bars twists and Persians come with either chocolate or maple frostings. Our alligator is a triangle glazed donut filled with a creamy buttercream frosting.
Morning Buns
$2.49
Artisan croissant dough layered with butter and immediately rolled in sugar out of the oven to make and extremely sweet and buttery breakfast.
Kouign Amann
$3.25
Artisan croissant dough layered with butter and sugar to make the inside layers caramelize together.
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