Mandarin Restaurant

Mandarin Restaurant Menu

(801) 298-2406
348 E 900 N, Bountiful, UT 84010
$$$$$

Appetizers


Egg Roll Appetizer
$1.99
1 piece. Char Shu, beef, ham, carrots and bamboo shoots rolled in a crispy wrapper. Served with plum sauce.
Pot Stickers Appetizer
$8.99
6 pieces. Pan-fried dumplings filled with pork and spices. Served with a soy-vinegar-ginger dipping sauce.
Tofu Soong Imperial Lettuce Wraps
$8.99
Tofu, water chestnuts, carrots, and pine nuts served with romaine lettuce and hoisin sauce.
Zesty Orange Sesame Shrimp
$11.99
8 pieces. Crispy jumbo shrimp in a slightly spicy orange sesame glaze.
Crab & Cream Cheese Won Tons
$6.99
6 pieces. Served with lemon sauce.
Asian Chicken Salad
$10.99
Romaine lettuce, chicken, sweet red ginger, carrots, purple cabbage, rice noodles, sesame seeds and peanuts tossed in a sweet vinegar sesame dressing. Topped with crispy won ton strips.
Chicken Satay Skewers
$8.99
4 pieces. Marinated grilled chicken served with a warm peanut sauce and kimchee.
Vegetarian Asian Salad
$9.99
Romaine lettuce, sweet red ginger, carrots, purple cabbage, snap peas, broccoli, red bell pepper, mushrooms, mung bean sprouts, rice noodles, sesame seeds, peanuts, and crispy won ton strips tossed in a sweet vinegar-soy-sesame dressing.
Chicken Soong Imperial Lettuce Wraps
$9.99
Diced chicken, water chestnuts, carrots, and pine nuts served with romaine lettuce and hoisin sauce.
Szechwan Chicken Wings
$10.99
12 pieces. Wok tossed in a tangy garlic and Szechwan chili sauce. Med or hot.
Crispy Won Ton Skins
$6.99
12 pieces. Light flaky won ton skins with a small pork filling. Served with sweet and sour sauce.
Peking Sesame Chicken Wings
$10.99
12 pieces. Wok tossed in a Peking barbecue sauce.
Peking Baby Back Ribs
$10.99
14 Riblets. Baby back ribs wok-tossed in a Peking barbecue sauce.
Char Shu Appetizer
$7.99
Slow cooked Chinese barbecue pork sliced and topped with sesame seeds. Served with red sauce and Chinese hot mustard.
Vegetarian Spring Roll
$1.79
1 piece. Zucchini, carrots, bamboo shoots and sugar snap peas rolled in a crispy wrapper. Served with plum sauce.
Bon Bon Chicken Appetizer
$8.99
Cold chicken over sliced cucumbers topped with a spicy sesame-peanut sauce.
Fried Shrimp Appetizer
11.99
8 pieces. Served with red sauce and Chinese hot mustard.

$Soups


Char Shu Won Ton Soup
$5.99
Pork filled hand-made dumplings, sliced char shu, fresh vegetables in a chicken stock broth.
Hot and Sour Soup
$2.99
Medium spice. Pork, tofu, shredded carrots and bamboo shoots with white pepper and vinegar in a chicken stock broth.
Three Flavor Sizzle Rice Soup Serves 4
$9.99
Chicken, char chu, shrimp, zucchini, water chestnuts and sizzling rice in a chicken stock broth.
Chicken and Creamed Corn Soup
2.99
Creamed corn, chicken and egg in a chicken stock broth.

$Rice


Brown Steamed Rice
$1.00
Ham Fried Rice
$7.99
Peas, carrots and egg.
Malaysian Fried Rice
$8.99
Ham, pine nuts, corn, egg, raisins, bell peppers, sugar snap peas, carrots and bean sprouts with a touch of yellow curry.
Yang Chow Fried Rice
$8.99
Char shu, shrimp, peas, carrots and egg.
Chicken Fried Rice
$8.99
Peas, carrots and egg.
Shrimp Fried Rice
$8.99
Peas, carrots, egg and bean sprouts.
Vegetarian Fried Rice
$7.99
Peas, carrots, corn, egg, bell peppers, broccoli, sugar snap peas and bean sprouts.
Char Shu Fried Rice
$7.99
Peas, carrots and egg.
White Steamed Rice
1.00

$Beef

Does not include steamed rice.
Peking Sesame Beef
$13.49
Crispy beef in a Peking barbecue sauce over sauteed onions.
Mongolian Beef
$13.49
Sugar snap peas, onions and bamboo shoots in a garlic-soy-oyster sauce over crispy rice noodles.
Beef with Green Beans
$13.49
Wok tossed in a black bean sauce.
Curry Beef
$13.49
Broccoli, carrots, zucchini and seasonal vegetables in a yellow curry sauce.
Sugar Snap Peas and Beef
$13.49
Sugar snap peas and water chestnuts wok tossed in a ginger-soy-oyster sauce.
Beef with Broccoli
$13.49
Wok tossed with carrots and bamboo shoots in a soy-oyster sauce.
Beef with Bell Peppers and Tomatoes
$13.49
With onions in soy-tomato sauce.
Satay Beef with Fresh Spinach
$13.49
Wok tossed in a bold Chinese style barbecue sauce over sauteed spinach.
Kung Pao Beef
$13.49
Diced bell peppers, water chestnuts, bamboo shoots, wok-fried Szechwan chili peppers and peanuts in a soy-hoisin garlic sauce.
Hunan Beef
$13.49
Bell peppers, bamboo shoots, Anaheim peppers and carrots in a black bean sauce.
Orange Peel Beef
$12.99
Crispy beef and green onions wok-tossed with Szechwan chili peppers in a zesty orange peel glaze.
Tangy Spicy Beef
$13.49
Zucchini, yellow squash and red bell peppers in a garlic sauce.
Ginger Beef
13.49
Fresh ginger slices, yellow and green onions in a light ginger sauce.

$Chicken

Does not include steamed rice.
Nanking Chicken
$12.49
Yams and sugar snap peas in a sweet garlic sauce.
Curry Chicken
$12.49
Carrots, onions, baby new potatoes and seasonal vegetables in a yellow curry sauce.
Coconut Thai Curry Chicken
$12.99
Red Thai curry, coconut milk, green beans, onions, basil leaves, and chopped peanuts. It comes hot only and we cannot give you a refund if you think it's too hot.
Pepper Chicken
$12.49
Red and green peppers, yellow onions, green onions, and Szechwan chili peppers wok tossed with black pepper and a touch of hoisin.
Mongolian Chicken
$12.49
Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.
Chicken with Garlic Sauce
$12.49
Diced bamboo shoots, water chestnuts, zucchini, bell peppers, and carrots.
General Tsao's Chicken
$11.99
Crispy chicken wok-tossed in a tangy garlic sauce over crispy rice noodles.
Cashew Chicken
$12.99
Fresh mushrooms, red bell peppers, sugar snap peas, carrots and seasonal vegetables in a soy-hoisin sauce.
Tropical Thai Chicken
$12.99
Pineapple, fresh mushrooms, water chestnuts, sugar snap peas and carrots in a red Thai curry sauce with coconut milk. It comes hot only and we cannot give you a refund if you think it's too hot.
Mediterranean Chicken
$12.99
Fresh tomatoes, green beans, water chestnuts, onions and carrots in an Asian-Mediterranean fusion sauce topped with Greek feta cheese.
Szechwan Chicken
$12.49
Peas, onions and water chestnuts in a spicy and sweet tomato garlic sauce.
Velvet Chicken with Gooseberries
$12.99
Pine nuts, water chestnuts, red bell peppers, and kiwi fruit in a light soy-garlic sauce.
Kung Pao Chicken
$12.79
Diced bell peppers, water chestnuts, bamboo shoots, wok-fried Szechwan chili peppers and peanuts in a soy-hoisin-garlic sauce.
Lemon Chicken
$11.99
Crispy golden chicken breasts topped with lemon sauce.
Mu Shu Chicken
$12.49
Shredded cabbage, carrots, bamboo shoots, and egg served with mandarin pancakes 4 pieces and hoisin sauce.
Sweet and Sour Almond Chicken
$11.99
Crispy golden chicken topped with sweet and sour sauce and toasted almonds.
Satay Chicken
12.49
Zucchini, yellow squash, and onions in a bold Chinese style barbecue sauce.

$Duck


Golden Barbecue Duck
16.99
Cooked in our Chinese barbecue oven until golden brown and served with a sweet soy glaze.

$Lamb

Does not include steamed rice.
Curry Lamb
$12.49
Carrots, onions, water chestnuts, baby new potatoes and green beans in a yellow curry sauce.
Hunan Lamb
$13.99
Bell peppers, bamboo shoots, Anaheim peppers and carrots in a black bean sauce.
Mediterranean Lamb
$13.99
Fresh tomatoes, green beans, water chestnuts, onions and carrots in an Asian-Mediterranean fusion sauce. Topped with Greek feta cheese.
Tangy Spicy Lamb
$13.99
Zucchini, yellow squash and red bell peppers in our house special garlic sauce.
Szechwan Lamb
13.49
Peas, onions, water chestnuts in a spicy and sweet tomato garlic sauce.

$Noodles


Side of Pan Fried Noodles
$4.99
Broccoli Chicken Noodles
$12.99
Carrots and bamboo shoots wok tossed with pan fried noodles in a garlic sauce.
Chow Mein Soft Noodle
$8.99
Sugar snap peas, broccoli, carrots, mung bean sprouts and fresh mushrooms wok tossed with soft pan fried noodles.
Satay Chicken Noodles
$12.99
Zucchini, yellow squash and onions in a bold Chinese barbecue sauce over pan fried egg noodles.
Pepper Beef Noodles
$12.99
Red and green bell peppers, yellow onions, green onions and black pepper wok tossed with pan fried egg noodles.
Sub Gum Chow Mein Soft Noodle
$8.99
Diced water chestnuts, bamboo shoots, zucchini, onions and bell peppers wok tossed with soft pan fried noodles.
Mongolian Pork Noodles
$12.99
Bell peppers, cabbage and onions in a hoisin sauce over flat wheat noodles.
Singapore Noodles
$12.99
Char shu, shrimp, ham, bell peppers, onions and sugar snap peas wok tossed with thin mein egg noodles and a touch of yellow curry.
Imperial Noodles
13.99
Chicken and shrimp wok tossed with baby corn, fresh mushrooms, Napa cabbage, broccoli, bell peppers, carrots, water chestnuts and sugar snap peas in a light garlic sauce over thin mein egg noodles.

$Pork

Does not include steamed rice.
Hunan Pork
$12.49
Bell peppers, bamboo shoots, Anaheim peppers and carrots in a black bean sauce.
Pork and Eggplant with Garlic Sauce
$12.79
Red bell peppers and bamboo shoots.
Nanking Pork
$12.49
Yams and sugar snap peas in a sweet garlic sauce.
Mongolian Pork
$12.49
Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.
Pork with Garlic Sauce
$12.49
Water chestnuts, zucchini, bell peppers, carrots and bamboo shoots.
Sweet and Sour Pork
$12.49
Mu Shu Pork
$12.49
Shredded cabbage, carrots, bamboo shoots and egg. Served with mandarin pancakes (4) and hoisin sauce.
Mandarin Baby Back Ribs
$12.49
14 Riblets. Bell peppers and onions in a black bean sauce.
Szechwan Pork and Tofu
12.49
With peas in a black bean sauce.

$Seafood

Does not include steamed rice.
Spicy Glazed Scallops
$15.99
Crispy scallops, red bell peppers, peas and water chestnuts in a tangy garlic sauce.
Szechwan Halibut
$14.99
Peas and onions in a slightly sweet and spicy tomato garlic sauce.
Five Taste Shrimp
$13.99
Sugar snap peas in a sweet glaze topped with candied walnuts.
Szechwan Catfish
$12.79
Crispy catfish fillet with peas and onions in a spicy and sweet tomato garlic sauce.
Scallops with Garlic Sauce
$15.99
Baby corn, carrots, water chestnuts and peas.
Kung Pao Shrimp
$13.99
Diced bell peppers, water chestnuts, bamboo shoots, wok fried szechwan chili peppers and peanuts in a soy-hoisin-garlic sauce.
Salmon in a Brown Bean Sauce
$15.99
12 oz. Steamed fresh salmon fillet with bell peppers, sugar snap peas and fresh mushrooms.
Halibut with Garlic Sauce
$14.99
Diced bamboo shoots, water chestnuts, zucchini, bell peppers, onions and carrots.
Tropical Thai Halibut
$14.99
Pineapple, fresh mushrooms, water chestnuts, sugar snap peas and carrots in a red Thai curry sauce with coconut milk. Comes hot only!
Lychee Halibut with Sweet and Sour
$14.99
Crispy halibut, Chinese lychee fruit, carrots and water chestnuts.
Pepper Halibut
$14.99
Red and green bell peppers, white onions, green onions and szechwan chili peppers, wok tossed with black pepper and a touch of hoisin.
Lychee Scallops with Sweet and Sour
$15.99
Crispy scallops with Chinese lychee fruit, carrots and water chestnuts.
Shrimp with Lobster Sauce
$13.99
Pork, peas and egg in black bean sauce. Does not contain lobster.
Szechwan Shrimp
$13.99
Peas and onions in a spicy and sweet tomato garlic sauce.
Spiced Shrimp
$13.99
Red bell peppers and water chestnuts in a chili-garlic sauce.
Sweet and Sour Shrimp
$12.99
Crispy jumbo shrimp 8 pieces with carrots, onions and bell peppers.
Black Bean Salmon
15.99
Broccoli, zucchini, yellow squash, green beans, corn, sugar snap peas, yams and carrots in a Chinese black bean sauce.

$Vegetables

Does not include steamed rice.
Eggplant with Garlic Sauce
$9.49
Bamboo shoots and bell peppers.
Nanking Vegetarian
$9.49
Yams and sugar snap peas in a sweet garlic sauce.
Coconut Thai Vegetables
$10.99
Green beans, broccoli, baby new potatoes, zucchini, yellow squash, yams, mushrooms, basil leaves, onions and chopped peanuts in a spicy red Thai curry sauce with coconut milk. It comes hot only.
Eight Treasure Vegetarian
$9.49
Diced water chestnuts, bamboo shoots, bell peppers, zucchini, peas, onions, wok-fried Szechwan chilies and peanuts in a hoisin-garlic sauce.
Eight Treasure Tofu Noodle
$10.99
Diced water chestnuts, bamboo shoots, bell peppers, zucchini, peas, onions, carrots, szechwan chili peppers and peanuts wok tossed with pan fried noodles in a soy-hoisin-garlic sauce.
Mu Shu Vegetarian
$8.99
Shredded cabbage, carrots, bamboo shoots, and egg served with Chinese pancakes 4 pieces and hoisin sauce.
Cashew Vegetarian
$9.99
Fresh mushrooms, red bell peppers, snap peas, carrots and green beans in a soy-hoisin sauce.
Szechwan Tofu
$9.49
With peas in a black bean sauce.
Pepper Tofu
$10.99
Red and green bell peppers, yellow onions, green onions and szechwan chili peppers wok tossed with black pepper and a touch of hoisin.
Green Beans with Fresh Mushrooms
$9.49
White mushrooms and green beans in black bean sauce.
Broccoli with Garlic Sauce
$9.49
Carrots and bamboo shoots.
Tropical Thai Tofu
$10.99
Pineapple, fresh mushrooms, water chestnuts, sugar snap peas and carrots in a red Thai curry sauce with coconut milk. Comes hot only.
Singapore Vegetarian Noodles
$9.49
Thin mein noodles wok tossed with sugar snap peas, bell peppers, onion and yellow curry.
Mongolian Vegetarian
$9.49
Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.
Imperial Vegetarian Noodles
$10.49
Broccoli, carrots, sugar snap peas, mushrooms, baby corn, Napa cabbage, water chestnuts, bamboo shoots and bell peppers in a light garlic sauce over thin Mein noodles.
Buddah's Delight
9.99
Broccoli, carrots, sugar snap peas, mushrooms, baby corn, Napa cabbage, water chestnuts, zucchini, yellow squash and bell peppers in a light garlic sauce.

$Sides


Any Wok Prepared Sauce
$1.50
Extra Appetizer Sauce
$1.50
50 Cents.
Sweet and Sour Side
$1.50

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