Nazca Grill & Fusion Cuisine

Nazca Grill & Fusion Cuisine Menu

(801) 317-1630
98 West State Street, American Fork, UT 84003

Appetizers


Yuquita Frita
$6.00
Gluten-free. Fried yucca (cassava) with sarsa and aji.
Papa a la Huancaina
$5.00
Potatoes drizzled with spicy cheese sauce and topped with hard-boiled egg.
Papa Rellena
$7.00
Gluten-free. 2 potatoes filled with beef and served with sarsa and aji.
Yuquita Cheese Balls
$4.00
Deep-fried yucca balls with cheese filling.
Chicharrones
$7.00
Deep fried chicken bites and grilled potatoes.
Anticuchos
8.00
Gluten-free. Skewered and grilled meat kebabs marinated in Chile sauce, served with corn and potatoes.

$Fusion Entrees


Pollo a la Brasa
$8.00
Gluten-free. Peruvian style rotisserie chicken served fries, salad and dipping aji sauce.
Chaufas
$10.00
Gluten-free. A delicious Peruvian-style fried rice and your choice of beef or chicken or veggies.
Bistek a Lo Pobre
$17.00
Gluten-free. Ribeye steak with seasoned rice, topped with fried egg and served with fried plantains and fries.
Lomo Saltado
$12.00
Stir-fry vegetables flambe with your choice of beef tenderloin, chicken or seafood, served with rice and fries.
Saltado de Pollo
$12.50
Stir-fry vegetables flambe with chicken, served with rice and fries.
Saltado de Mariscos
$16.00
Stir-fry vegetables flambe with seafood, served with rice and fries.
Tallarines Verdes
$12.00
Noodles smothered with spinach and basil sauce with your choice of Choice Ribeye or Chicken.
Tallarin Saltado
$12.00
Stir-fry vegetables with noodles with choice of beef, chicken or seafood.
Ceviche de Mar
$15.00
Gluten-free. Mahi mahi fish cured in lime juice and served with camote (sweet potato), sarsa, corn, canchita and aji. Your choice of fish, seafood or "mixto, " (fish and seafood).
Jalea
$25.00
Variety of fried seafood and fish, served with yuca, fried potatoes, sarsa and aji dipping sauces: we suggest you share it.
Pescado Sudado
$16.00
Gluten-free. Steamed fish in spicy authentic Peruvian chilly sauce with onions and a side of rice.
Chupe de Camarones
12.50
Gluten-free. A hearty shrimp soup with vegetables, potato, corn and egg, some milk-cream.

$Kids' Entrees


Chicharrones de Pollo
$5.00
Real chicken morsels deep-fried and served with fries.
Papa Rellena
$6.00
Two potatoes filled with chicken, egg and savoury spices.
Pollo a la Brasa
$5.00
1-4 portion of chicken served with fries.
Tallarines Verdes
$6.00
Spinach and basil sauce on noodles.
Pollo a la Brasa with Fries
5.00

$Sides


Rice
$2.00
Gluten-free.
Fries
$3.00
Gluten-free.
Salad
$3.00
Gluten-free.
Sarsa
$2.00
Gluten-free. Red onion, aji, lime and cilantro.
Canchita Frita
$2.00
Toasted andean corn (large), salty.
Fried Plantains
$5.00
Green Salad
3.00
Gluten-free.

$Desserts


Crema Volteada
$5.00
Gluten-free. Peruvian flan with caramel sauce.
Picarones
$5.00
Peruvian style sweet potato donuts, served with sweet fig-based syrup.
Helado de Lucuma
5.00
Lucuma fruit based ice cream, imported.

$Drinks


Chicha Morada
$3.00
Made out of purple corn, pineapple, cinnamon and clove.
Inca Kola
$2.00
Original and diet (no 2 liter).
Fruit Juice
$3.00
Mango and Passion Fruit (Maracuya).
Soft Drink
$2.00
Inca Kola (Original)
$3.00
Glass Bottle
Inca Kola (Diet, Can)
$2.00
Fruit Juices
$3.00
Mango and Passion Fruit (Maracuya).
Soft Drinks
$2.00

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