To Start
Schaner Farm Tahitian Butternut Squash Soup
$13.00
Apples, espelette pepitas.
Oysters
$18.00-36.00
Daily selection, red wine mignonette, cocktail, lemon.
Parker House Rolls
$9.00
Parmesan and beurre bordier demi-sel.
Warm Olives
$10.00
Cornicabra, gordal, picholine, castelvetrano and taggiasche.
Pierre's Chicken Liver Toast
$13.00
Smoked currant, marcona almonds and pickled shallot.
Salmon Rillettes Toast
$14.00
Dill, crème fraiche, lemon, cornichons and crispy shallots.
Chef Board
48.00
Daily selection of three cheeses, two meats; house made accoutrements.
$Veggies & Plates
Harissa Carrots
$16.00
Carrot top gremolata, honey and lebni yogurt.
Butter Lettuce
$16.00
Pickled radish, quinoa, parmesan and meyer lemon vinaigrette.
Sprouting Cauliflower
$16.00
Burnt onion, bagna cauda, marcona almonds and mint.
Persimmons & Burrata
$18.00
Pomegranate, espelette pepitas and honey black pepper sherry.
Charred Gem Lettuces
$16.00
Bagna cauda, chanterelles, bacon, breadcrumbs, lebni and parmesan.
Charred Broccolini
$16.00
Marcona almonds, calabrian chili, preserved lemon and parmesan.
Patatas Bravas
$21.00
Weiser farm potatoes, charred fresno aioli, shishitos and crispy garlic.
Brussels Sprouts
$16.00
Marcona almonds, lemon, balsamic and lebni.
Mussels
$22.00
House made chorizo, breadcrumbs, cilantro, leek butter and fennel.
Ceviche
22.00
Avocado, cilantro, crispy shallot, leche de tigre and peanuts.
$Large Format
Squid Ink Fettuccine
$28.00
Clams, mussels, calabrian chili, preserved lemon and fennel pollen.
Weiser Farm Squash Risotto
$26.00
Delicata squash, preserved lemon and pistachio pistou.
Wild Mushroom Pappardelle
$27.00
Chestnuts, Crispy parmesan, charred kale and crème fraiche.
Zuckerman's Farm Asparagus Risotto
$25.00
Morels, preserved lemon and pistachio pistou.
Duck Breast
$42.00
Sweet potato, honey nut squash, pomegranate, endive and duck jus.
Whole Grilled Snapper
$44.00
Gigante beans, chimichurri, winter citrus and charred fennel.
Pan Roasted Bone-in-chicken Breast
$29.00
Sunchoke, salsify, swiss chard and chicken jus.
Short Rib
$38.00
Tamai farm corn, thao farm tomatoes, wild mushrooms and jus.
Bone-in new York Strip
$39.00
Potato puree, agro dolce cipollinis, sprouting cauliflower and veal jus.
Crispy Whole Branzino
43.00
Green papaya salad, nuoc cham & garlic chili vinaigrette.
$Starters
Oysters
$18.00-34.00
Daily selection, red wine mignonette, cocktail sauce and based on availability.
Ceviche
$15.00
tostada, avocado, cilantro, crispy garlic, leche de tigre and peanuts.
Burrata Toast
$14.00
Bub & grandma's sourdough, kale, burrata cheese, poached egg and sauce vert.
Grain Bowl
$13.00
Farro, quinoa, spiced chickpeas, citrus, avocado, kale, pepitas and cucumber.
Truffle Fries
$7.00
Parmesan and aioli.
House made Biscuits
$7.00
Maple butter.
Kale & Quinoa Salad
$12.00
currants, pine nuts, apples, parmesan and meyer lemon vinaigrette.
Brussel Sprouts
$12.00
Balsamic, poached egg and sauce gribiche.
Lemon & Ricotta Pancakes
$12.00
Seasonal fruit compote.
Apple Cinnamon French Toast
12.00
Seasonal fruit, creme fraiche and maple syrup.
$Entrée
Dry-Aged Burger
$16.00
Brioche bun, mustard relish, cheddar, gruyere, lettuce and tomato.
Shrimp & Grits
$22.00
Housemade chorizo, jimmy nardello peppers, anson mills grits and cheddar.
Smoked Salmon
$18.00
Dill & chive potato rösti, poached egg, pickled onion, crème fraiche and stinging nettle salsa.
Shakshuka
$15.00
Tomato, bell pepper, garlic, poached egg, harissa, feta bub & grandma's sourdough.
Eggs Benedict
$17.00
Poached eggs, prosciutto di parma and hollandaise.
Short Ribs Hash
$18.00
Sweet potatoes, fingerlings, shishito & jimmy nardello peppers and poached egg.
Fried Chicken
$19.00
Mary's farm chicken, waffle, maple butter and bourbon syrup.
Steak & Eggs
$26.00
Grilled delmonico steak, 2 fried eggs, fingerling potato and chimichurri.
Bub & Grandma's Bread
$2.00
Single Egg
$3.00
Potatoes
$5.00
Bacon
$4.00
French Fries
$5.00
Seasonal Fruit
$6.00
Menu for Cliff's Edge is provided by findrestaurantmenu.com
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