Starters
Crab Cakes
$9.00
Our house speacialty served with roasted red pepper remoulade and balsamic citronette salad
Bruschetta
$7.00
Ripe roma tomatoes, fresh garlic and basil, extra virgin olive oil with pecorino romano cheese on grilled asiago cheese bread
Poblano Onion Rings
$7.00
Lightly fried and served with chipotle aiolo
Pistachio Crusted Goat Cheese
$10.00
Baby greens, sliced apples, toasted pine nuts, red onions and warm pine nut vinaigrette
Caesar
$6.00
Romaine, romano cheese, homemade croutons tossed in caesar dresing add grilled chicken breast $3.00, add salmon or shrimp $5.00
Antipasti
$10.00
Prosciutto, gold and roma tomatoes, capers, artichoke hearts, fresh mozzrella, kalamata olives, hearts of palm, red oniontossed in olive oil and balsamic vinegar
Salmon Fiorentina
$10.00
Salmon filet on a bed of baby spinach with gold and roma tomatoes, feta cheese, roasted peppers, red onion and lemon garlic vinaigrette
Chicken Tortilla Soup
$2.99-4.99
Served with chicken, avocado and feta cheese
Salmon Fiorentina
$10.00
Salmon filet on a bed of baby spinach with gold and roma tomatoes, feta cheese, roasted peppers, red onion and lemon garlic vinaigrette
Soup Of The Day
$2.99-4.99
Zuppa Toscana
2.99-4.99
Italian sausage, spring vegetables, tomatoes and baby spinach
$Sandwiches & Burgers
All sandwiches and burgers are served with your choice of fries or tortilla chips. 17% gratuity on parties of 6 or more. All meats are hand cut or ground fresh in house and are of the upper 2/3 usda choice 100% black angus beef.Black & Blue Burger
$8.50
8 oz. burger topped with stilton blue cheese and applewood smoked bacon
Angus Burger
$7.99
8 oz patty served with lettuce, tomato, pickle and onion add bacon and cheddar for $ 0.50
Mozzarella Basil Burger
$8.50
8 oz patty served with roma tomatoes, basil and mozzrella cheese served with lettuce, pickle and onion
Mushroon Swiss Burger
$8.50
8 oz patty served with cremini mushrooms swiss cheese served with lettuce, pickle and onion
Grilled Chicken Club
$8.50
Grilled chicken breast served with black forest ham, swiss cheese bacon and avocado ranch spread served with roma tomatoe, lettuce, pickle and onion
Reuben Sandwich
$7.99
Slices of corned beef topped with sauerkraut, swiss cheese and russian dressing on grilled sourdough bread
Sonoma Club
$5.99-7.99
Toasted ciabatta with turkey breast, avocado, roma tomato, spring mix, baon and swiss with dijonnaise
Angus Roast Beef Sandwich
$7.99
On wheat berry bread with havarti cheese, basil pesto mayo, roma tomato, spring mix
Cuban Press
$7.99
On ciabatta bread with provolone cheese, black forest ham, apple wood bacon, creole mustard, pickles, red onion
Grilled Cheese
$5.99
Fresh mozzarella, basil, roma tomatoes and san danielle prosciutto on walnut burgundy bread
Ham & Turkey Panini
$7.99
On ciabatta bread with provolone cheese, dijonaise, pickles, red onion, mixed grens and tomato
Italian On Foccacia
$7.99
Provolone cheese, black forest ham, turkey breast, genoa salami, marinated red bell pepper, green olives and red onion with basil pesto and baby spinach
Soup And Sandwich
8.99
Your choice of half sandwich and cup of soup
$Entrees
Steak & Fries
$16.99
Sirloin served with fries and your choice of salad
Blackened Salmon
$12.99
Seared salmon filet served with ancho citrus remoulade, sauteed spinach and salad
Chicken Cordon Bleu
$12.99
Panko breaded chicken breast stuffed with swiss cheese and black forest ham fingerling potatoes and garden salad
Dinner - Introductions
Peppers And Sausage
$8.00
Caramelized red and yellowbell pepper in tomato ragout, hot italian sausage, grilled toast and parsley oil, a great starter to wake up the palate tiziano risera chianti italy 2002 - the aroma of this wine is full and fruity with an elegant note of spice. The flavor is smooth with a lingering finish and does a wonderful job of boasting the sauces' best qualities 11 glass, 31 bottle
Crab Cakes
$10.00
Served with roasted red remoulade and balsamic citronette salad, caramel road chardonnay monterrey 2004 - with its minerality as well as citrus, orange blossom and honey dew flavors this chardonnay has the complexity to match the richness in the remoulade sauce and crab cakes 9 glass, 24 bottle
Brushetta
$8.00
Ripe roma tomatoes, fresh garlic and basil, extra virgin olive oil with pecorino romano cheese on grilled asiago cheese bread, tommasi le rosse pinot grigio piedmont - verona italy 2005 - clean and spicy, typical hints of tropical fruit this medium bodied wine with a clean, round soft taste has a crisp finish to help deliver the bold flavors of the garlic and sweet aromas of the basil 10 glass, 30 bottle
Crab Stuffed Protabello
$11.00
A rich blend of goat cheese, lump crab meat and roma tomatoes stuffed in portabellini caps and several with artisian grilled toast points and baby spinach salad, toad hollow chardonnay mendocino county 2004 - well balanced fruit flavors and acidity with a fresh finish this wine is muscular enough to stand up to the creamy textures of the goat cheese and crab meat 8 glass, 24 bottle
Calamari
$9.00
Panko breaded and served with fresh herbs, lemon wedges and charred marinara sauce, sonoma-cutrer chardonnay russian river ranches california 2004 - you'll find hints of honey, flowers, kiwi and lemon zest in this vintage and there are more moneral notes apparent. The finish is crisp and to the point with exceptional length to help cleanse the palate 14 glass, 34 bottle
Grilled Asparagus Wraps
10.00
Asparagus and fresh herbed cream cheese wrapped in san danielle prosciutto ham mumm napa brut prestige nv - rose petal aroma and further layers reveal crisp yet creamy qualities, rich and lingering with white peach, nectarine and green apple qualities, followed by a lemon-kissed finish which pairs beautifully with the prosciutto and fresh herbs 6.50 glass, 11 for 187 ml bottle
$Soups & Salads
PistachioCrusted Goat Cheese
$10.00
Baby greens, sliced apples, toasted pine nuts, red onion and warm pine nut vinaigrette, michal picard vouvray france 2003 - with a surge of fresh fruit, this not-quite dry white enlivens the creamy texture of the cheese and buttery quality of the pine nuts 8.50 glass, 24 bottle
Caesar
$5.00
Romaine, romanao cheese, homemade croutons tossed in caesar dressing 6 add grilled chicken breast 3, add salmon or shrimp, kendall-jackson grand reserve chardonnay california - lush and tropical with bright citrus notes and ripe apple flavors. Beautifully balanced, this chardonnay is richly layered with elegance to stand up to this bold salad 14 glass, 34 bottle
Antipasti
$10.00
Prosciutto, gold and roma tomatoes, capers, artichoke hearts, fresh mozzrella, kalamata olives, hearts of palm, red onion tossed in olive oil and balsamic vinegar turnbull sauvignon blanc napa valley 2004 - its aromatic potpourri of sunsoaked summer fruits, delicate floral nuances and elegant spice sets the stage for that most enjoyable of taste sensations. this sauvignon blanc is a great compliment to the fresh tomatoes and mozzrella 11 glass, 34 bottle
Salmon Fiorentina
$10.00
King salmon filet on a bed of baby spinach with gold and roma tomatoes, feta chesse, roasted peppers, red onion and lemon garlic vinaigrette whitehaven sauvignon blanc new zealand 2005 - a full flavored medium bodied wine with an abundance of currant and gooseberry falvors, and a clean, lingering finish witha hint of ripe citrus that will bring out the best in the salmon and vinaigrette 9.50 glass, 28 bottle
Chicken Tortilla Soup
$6.00
Served with chicken, avocado, jalapenos and cheddar cheese
Soup Du Jour
6.00
$Entrees
Lemon Grilled Rack Of Lamb
$28.00
Basted in olive oil, lemon juice, herbs and served medium rare with marinated grilled zucchini, red onion and cherry tomatoes and tarragon rissoto cakes parducci petite syrah mendocino 2003
Seared Duck Breast
$22.00
Cooked medium rare lightly seasonedand served with peach sage demi glace, toasted polenta and braised carrots and fennel chateau saint-roch cotes du rhone france 2003
Pistachio Crusted Salmon
$17.00
Filet of salmon pressed into crushed pistachios and accompanied with an ancho citrus remoulade and your choice of two sides sonoma cutrer chardonnay california 2004
Stuffed Pork Chop
$18.00
Double cut bone in pork chop stuffed with corn bread apple goatcheese stuffing served a jus with your choice of two sides sau tebno malbec argentina 2004
Faralle Della Mare
19.00
Sauteed shrimp, clams, scallops and pancetta in a white truffle cream sauce and bowtie pasta and your choice of side tommasi pinot grigio italy 2004
$Steaks
Black Angus Filet
$23.00
6 oz filet prepared pepper crusted, applewood bacon wrapped or topped with stilton bleu cheese red rock merlot california 2004
Black Angus NY Strip Steak
$27.00
13 oz charbroiled strip seasoned to perfection francisan cabernet sauvignon napa valley 2003
Black Angus Delmonico Ribeye
$26.00
16 oz classic cut prepared grilled or blackened simi cabernet sauvignon sonoma 2002
Black Angus Sirloin
$20.00
10 oz steak charbroiled to your preference liberty school cabernet sauvignon paso robles 2003
Land & Sea
$26.00
7 oz. bacon wrapped filet served with crab cake and red pepper remoulade frei brothers reserve pinot noir russian river valley 2003
Black Angus Chopped Steak
$17.00
13 oz fresh ground black angus beef charbroiled and topped with a mushroom veal reduction coppola diamond merlot california 2004
Steak A La Toscana
28.00
6 oz. filet topped with fresh texas goat cheese, roasted red pepper caper garnish and balsamic reduction michele chiarlo barbera d' asti 2003t
$Sides
Grilled Asparagus
$4.99
Parmesan Mashed Potatoes
$4.50
Sauteed Spinach
$3.50
Sauteed Mushrooms
$3.99
French Fries
$3.50
Baked Potato
$4.50
Mushroom Risotto
$3.99
Cup Of Soup
$3.99
Garden Salad
$3.99
Caesar Salad
$3.99
Balsamic Glazed Green Beans
$3.50
Herbed Roasted Fingerling Potatoes
$4.50
Broccolini
$4.99
Menu for Cedar Grove Steakhouse is provided by findrestaurantmenu.com
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