Kubo Restaurant Filipino

Kubo Restaurant Menu

(213) 413-4804
2330 W Temple St, Los Angeles, CA 90026

Drinks


Coke
$2.50
Melon Juice
$3.50
Fresh cantaloupe juice.
Gulaman
$3.50
Jello with vanilla syrup.
Diet Coke
$2.50
C2
$3.50
Apple green tea.
Coconut Juice
$3.50
7-Up
$2.50
Bottled Water
2.00

$Appetizers


Chichron Bulaklak
$12.00
Crispy ruffle fat.
Chicken Skin Chicharon
$12.00
Crispy chicken skin.
Okoy
$6.00
The shrimp is coated in a light butter, along with thinly sliced vegetables and deep-fried until crispy.
4pcs Turon
8.00
sugar coated fried banana with jackfruit inside

$Chicken


Pochero
$7.00
Chicken Afritada
$10.00
Chicken Tinola
$7.00
Chiken meat with soup
Chicken Curry
$7.00
Fried Chicken
$7.00
Fried leg quarter with breading.
Chicken Adobo
$10.00
Chiken meat with sauce made of soy sauce and vinegar
Chicken Tinola
10.00
Chicken soup with ginger, papaya and spinach leaves

$Beef


Beef Kaldereta
$13.00
12 oz container. Beef with tomato paste
Papaitan
$13.00
12 oz. container.
Tapa
$13.00
Bistik tagalog
$10.00
Bulalo
$17.50
Beef Shank soup with [potato and vegetables.
Kare-Kare
10.00
12 oz container

$Pork


Pork Spareribs Sinigang
$11.00
12 oz. container.
Bopis
$11.00
Lechon Kawali
$13.00
Pork Spareribs Kaldereta
$11.00
12 oz. container.
50 Pieces Pork Lumpiang Shanghai
$35.00
25 Pieces Pork Lumping Shanghai
$20.00
Crispy Pata
$18.00
Whole pork leg boiled until tender and then deep-fried until golden and crispy.
Pork Steak Tagalog
$8.00
Tocino
$11.00
Longganisa
$6.00
Pork adobo
$8.00
Bicol express
$11.00
Giniling
$11.00
Menudo
$8.00
Inihaw na Liempo
$8.00
Pork belly
Paksiw na Pata
10.00
Pork hock with sweet sauce and banana flower

$Fish


Salmon Sinigang
$7.50
Inihaw na Bangus
$12.50
Daing na Bangus Fried
$15.00
Milkfish ( Bangus ) marinated in vinegar, garlic and salt. Deep fried until golden brown.
Paksiw na Bangus
$7.00
Milkfish stewed in vinegar, salt, onion, garlic and ginger with green chili.
Sinigang na bangus
$6.50
Milkfish with tamarind soup
Fried Salmon
13.00
Salmon fillet battered and deep fried until golden brown

$Vegetables


Monggo Guisado
$7.00
Mung beans with dried shrimp.
Fresh Lumpia Unwrapped
$10.00
Tortang Talong
$5.50
Laing
$10.00
Langka
$10.00
Ginisang Ampalaya w/ Hipon (Bitter Melon w/ Shrimp)
$6.50
Chopsuey with Chicken
$6.50
Pinakbet
$6.50
Ginisang Green Beans w/ Pork
$6.00
Ginataang Langka
$6.50
Jack fruit with coconut milk
Ginisang Togue (Bean Sprout)
5.50

$Rice and Noodles


Pancit
$10.00
Filipino noodle dish.
Steam Rice
$6.00
Spaghetti
6.00

$Skewers


BBQ Pork 4 Skewer
$8.00
BBQ Chicken 4 Skewers
$8.00
BBQ Beef 4 Skewers
$6.00
Pork Isaw 4 Skewers
$8.00
Pork Ears 4 Skewers
$8.00
Pork Face 4 Skewers
8.00

$Others


Balut
$3.50
Duck egg.
Slice Tomatoes
1.00

$Breakfast


Tapsilog
$12.00
Tocilog
$11.00
Hotsilog
$10.00
Daingsilog
$12.00
Tuyosilog
$8.00
Longsilog
$10.00
Cornbeefsilog
7.50

$Holiday Specials

Favorite Filipino holiday menu reminiscent to the long Christmas festivities in the islands that starts from September to January.
Holiday Ham
$85.00
Ham that is prepared in pineapple and spices then baked in brown sugar glaze until golden brown.
Rellenong Bangus
$25.00
Fishloaf. Stuffed milkfish usually fried to golden brown.
Embotido
$15.00
Filipino pork meat loaf.
Lumpiang Shanghai Party Platter
$65.00
100 pcs. of pork egg roll goodness.
Noodle Party Platter
$70.00
Filipino noodles in deep half pan.

Menu for Kubo Restaurant is provided by findrestaurantmenu.com

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