Salad Bar
Ceviche
Apple Salad
House Potato Salad
Red Bell Peppers
Fresh Mozzarella Cheese
Manchego Cheese
Parmesan Cheese
Jumbo Asparagus
Salami
Boston Lettuce
Sliced Tomatoes
Peppadew
Shiitake Mushrooms
Artichoke Bottoms
Sun Dried Tomatoes
Heart of Palm
Meats
Picanha
Our house specialty and brazil's most popular cut of meat. Custom aged, hand-trimmed angus top sirloin
Lamb Chop
Grass fed new zealand lamb marinated with our secret fresh mint glaze
Filet Mignon
Center cut beef tenderloin, house secret marinade
Shrimp
Wild catch gulf shrimp, marinated in our house secret recipe
Salmon
Fresh salmon flown in from chile and marinated in herbs
Baby Beef
Angus certified prime top sirloin and sea salt or glazed with garlic
Filet Mignon Wrapped with Bacon
Spiced and wrapped with center cut bacon
Chicken Wrapped with Bacon
Spiced and wrapped with center cut bacon
Argentinian Pork Sausage
Slow roasted and full of flavor
Bottom Sirloin
Perfect combination of rich flavor and tenderness
Pork Ribs
Marinated in white wine and lemon pepper and slightly crispy exterior
Chicken
Chicken legs marinated in beer, cognac and spices
Parmesan Pork
Extra lean and natural pork tenderloin marinated in white wine, spices and crusted with parmesan cheese
Beef Ribs
Slow cooked to preserve flavor and tenderness
Hot Sides
Cheese Bread
Fresh out of the oven golden puff made with manioca flour blend and cheeses
Mashed Potatoes
Creamy mixture of fresh potato, cheese, garlic, milk, butter and topped with cheese, herbs and paprika
Golden Fried Bananas
Naturally sweet, melt in your mouth and the perfect complement on the side
Rice
Long grained fluffy rice seasoned with garlic and onion
Black Beans
Simmered with bacon, tender pork rib, red bell peppers and herbs
Farofa
Brazilian side dish. Toasted manioca flour, argentinian pork sausage, onion, herbs and fresh green onion
Desserts
Papaya Cream
Fresh papaya blended with vanilla ice cream and topped with creme de cassis liquor
Creme Brulee
Homemade egg custard with crystalized melted sugar and fresh fruit
Flan Silky
Homemade custard drizzled with caramel syrup
Strawberry Cream
Fresh strawberries blended with vanilla ice cream and topped off with creme de cassis liquor
Passionfruit Mousse
Creamy blend of passionfruit and topped with creme de cassis liquor
Triple Chocolate Mousse Cake
Decadent three layer chocolate cake with milk, white and dark chocolate layers and a delicious dark fudge icing
Key Lime Pie
A perfect combination of sweet and sour and garnished with creamy merengue
New York Style Cheese Cake
Served with strawberries and strawberry sauce
Ice Cream Vanilla or Strawberry
Fresh Fruit
Seasonal blend of fresh fruits
Menu for Tradicao Brazilian Steakhouse Clear Lake is provided by findrestaurantmenu.com
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