Starters
Escargot
$9.00
Sweet and tangy topped with butter and garlic.
Wild Mushroom Bruschetta
$15.00
Sashimi grade ahi tuna combined with a variety of peppers, fish sauce and sesame oil. served with toasted baguettes.
Deconstructed Crab Cake
$13.00
On a bed of arugula tossed with citrus vinaigrette and spicy aioli.
Pancetta Wrapped Prawns
$15.00
Pan sauteed and doused with golden raisin and scallion pesto.
Sampler Platter
$17.00
House cured meats, sausages, artisan cheeses, and grilled breads.
Fresh Crispy Calamari
$15.00
Served with a creole remoulade sauce.
Roasted Elephant Garlic with Brie
$9.00
With warm caramelized onions and tomato compote.
Shrimp Cocktail
$16.00
With a west indian cocktail sauce.
Wild Mushroom Ahi Tuna
$12.00
4 oz of sashimi tuna served on a bed of seaweed with slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.
Free Range Quail
$12.00
Wrapped with alderwood smoked bacon and stuffed with deseeded jalapeño and goat cheese.
Half Dozen Fresh Gulf Oysters
$13.00
On the half shell.
Crispy Fried Oysters
$12.00
Served atop fried spinach and finished with a fresh oyster sauce.
Wild Mushroom Seafood Indulgence (2)
$46.00
Jumbo shrimp, fried oysters, crab cake, oysters rockefeller, maine lobster and alaskan king crab legs.
Wild Mushroom Seafood Indulgence (4)
68.00
Jumbo shrimp, fried oysters, crab cake, oysters rockefeller, maine lobster and alaskan king crab legs.
$Soup and Salad
Balsamic vinaigrette, bleu cheese, ranch, honey poppy and 1000 island. add chicken $6. or shrimp $12.Soup Du Jour
$8.00
Lobster Bisque
$9.00
French Onion
$6.00
Creamy Seafood Chowder
$9.00
Shrimp, clams, bacon, and fresh seasonal fish.
Mushroom House Salad
$6.00
A mix of greens with fresh parmesan, tomatoes, croutons and our house balsamic vinaigrette.
Dungeness Crab and Sesame Seaweed Salad
$19.00
Wakame seaweed, napa cabbage, ginger vinaigrette.
Caesar Salad
$8.00
Crisp romaine tossed with homemade caesar dressing topped with fresh parmesan and croutons.
Spinach Salad
$6.00
Fresh spinach with homemade honey poppy dressing, strawberries, sliced almonds and red onions.
Chop House Salad
$8.00
Greens tossed with cucumber, tomatoes, mushrooms, onion, bacon and hearts of palm.
Lettuce Wedge
6.00
With bleu cheese and bacon.
$Steak and Chops
Add-ons sauces $3.00 bearnaise, american bleu cheese, chimichurri, creamy horseradish and peppercorn oscar style $14.00 3 oz dungeness crab, asparagus tips, bearnaise.Prime Filet 8 oz.
$33.00
Served with yukon gold garlic mashed potatoes and seasonal vegetables.
Prime Filet 12 oz.
$39.00
Served with yukon gold garlic mashed potatoes and seasonal vegetables.
New York Strip 14 oz.
$38.00
Bone In Cowboy Ribeye 22 oz.
$56.00
Buffalo Ribeye 16 oz.
$56.00
Served with yukon gold garlic mashed potatoes, asparagus and topped with black truffle butter sauce.
Pork Chop
$24.00
French cut pork loin chop stuffed with apple cranberry stuffing and finished with fontina cheese. accompanied by fresh seasonal vegetables and sweet potatoes.
Wild Mushroom Filet
$42.00
8oz filet topped with 2oz lobster medallion, asparagus, bearnaise sauce.
Pan Roasted New Zealand Lamb
$38.00
Served with risotto and blueberry basil chutney.
Tandoori Skirt Steak
$36.00
Seared churrasco in an indian marinade, plantain chips, chorizo spinach, kashmiri mirch chimichurri.
Chicken Fried Steak
39.00
Award winning! large cab beef steak with our homemade breading, served atop a healthy portion of yukon gold garlic mashed potatoes with seasonal vegetables
$Fresh Fish and Lobster
Colossal Nigerian Prawn
$41.00
Overstuffed with dungeness crab, basil, fontina, roasted piquillo pepper coulise.
Dungeness Crab Vol Au Vent
$36.00
Delicate puff pastry, side asparagus, oven roasted tomatoes, basil, champagne cream.
Fruits De Mer
$32.00
Maine diver scallops, prawns, crab, calamari, clams, tomatoes, linguini pasta, and capers with a zesty marinara sauce.
Chilean Sea Bass
$31.00
Topped with a black truffle butter sauce, served with wild mushroom risotto and seasonal vegetables.
Wild Alaska King Salmon
$22.00
Baked to temperature and served with a coconut jasmine rice and seasonal vegetables.
Big Eye Tuna
26.00
Pan seared in wasabi powder and sesame seeds, served with farro spaghetti wakame
$From The Range
Oven Crisped Chicken
$26.00
On a bed of mushroom, corn ragout.
Duck Confit
$28.00
Served with mushroom potato gratin, roasted brussels sprouts and topped with a cabernet reduction.
Chicken El Wild Mushroom
34.00
Lobster medallions, bearnaise, asparagus.
$Sharable Sides
Sweet Roasted Yellow Corn
$6.00-9.00
Yukon Gold Garlic Mashed Potatoes
$6.00-9.00
Garlic Butter Angel Hair Pasta
$6.00-9.00
Sautéed Mushroom Tops
$6.00-9.00
Potato Au Gratin
$6.00-9.00
Sauteed Spinach Ricotta
$6.00-9.00
Wild Mushroom Risotto
$6.00-9.00
Grilled Asparagus
$6.00-9.00
Mac and Cheese with Jalapenos and Alderwood Smoked Bacon
$6.00-9.00
The Full Baked Potato
6.00
Russet potato with butter and new york sharp cheddar cheese, sour cream and bacon bits.
$Kids Menu
Fresh Fruit Bowl
$6.00
Kid's Chicken Fried Steak
$8.95
A smaller version of our classic chicken fried steak
Kid's Chicken Strips
$8.95
Kid's Mac and Cheese
$6.95
Our famous mac and cheese, made just for the kids. Applewood smoked bacon and no jalapenos.
Kid's 6oz Prime Filet
$17.00
One of our delicious hand-cut filets cooked to temperature
Starters
Meat and Cheese Board
$15.00
A selection of at least 4 fine imported cheeses combined with parma proscuitto, and a variety of sliced italian meats. includes kalamata olives, dijon, and toast.
Roasted Garlic and Brie
$7.00
Toasted flat bread served with sides of roasted garlic, warmed brie, caramelized onions, and sweet and spicy tomato compote.
Seared Ahi Tuna
9.00
Ahi tuna served fresh or pan seared over jasmine rice topped with sautéed vegetables, slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.
$Soup and Salad
French Onion Soup
$6.00
Served with french country toast and gruyere cheese.
Soup du Jour
$6.00
Ask your server about today's seasonal selection.
House Mixed Green Salad
$6.00
Fresh variety of seasonal field greens served with parmesan vinaigrette dressing.
Mixed Green Salad with Fresh Fruit
$6.50
A healthy salad of field greens and the freshest seasonal fruit, apples, and sliced almonds.
Spinach and Strawberry Salad
$7.00
Tossed with honey poppy dressing and topped with strawberries, sliced almonds and diced red onions.
Grilled Tenderloin Salad
$12.00
Sliced grilled tenderloin filet on a bed of mixed greens. tossed in house vinaigrette and topped with fresh tomatoes, asparagus, and roasted red bell peppers.
Sea Scallop Salad
$12.00
Seared sea scallops over a bed of mixed greens. tossed in citrus vinaigrette and garnished with toasted pecans and fried onions.
Grilled Chicken Caesar Salad
10.00
Bed of mixed greens tossed in our caesar dressing topped with grilled pieces of chicken. substitute smoked salmon or shrimp $12.
$Pasta
Cajun Chicken Pasta
$8.00
Grilled chicken with bowtie pasta with cajun seasoning combined with a sweet tangy sauce.
Santa Fe Pasta
$10.00
Santa fe chicken breast on farfalle pasta tossed with red peppers and corn.
Chicken and Shrimp Farfalle
12.00
Pasta with chicken, smoked shrimp, mushrooms, artichoke hearts, roasted red peppers, green peas, and garlic
$Sandwiches
All sandwiches are served with basil and olive oil marinated tomatoes. avocado can be added to any sandwich for an additional $1. 00BLT
$6.00
Brie, lettuce and tomato sandwich. add crispy bacon for an additional $1.00
Drunken Chicken Baguette
$7.00
Grilled chicken breast with sweet tangy sauce, cilantro, and caramelized onions.
Roast Beef
$8.00
Horseradish, fontina cheese, ladled with french onion soup.
Chicken Tarragon
$8.00
Tender pieces of pulled chicken breast tossed in with pine nuts in a creamy fresh tarragon mayo. may also be served on a bed of greens.
Chicken Pesto
$8.00
Tender pieces of pulled chicken breast coated in our rich basil pesto, parmesan cheese, and cracked black pepper. may also be served on a bed of greens.
Smoked Shrimp
$9.00
Flavorful alderwood smoked shrimp served with roasted red peppers and fontina cheese.
Santa Fe Chicken
9.00
Tender strips of chicken breast sauteed with roasted red peppers and spicy chipotle pesto. served with chilelime mayo and pepper jack cheese.
$House Specials
Cajun Crawfish Tail Burrito
$10.00
Fresh crawfish tail meat sauteed with roasted red peppers, mushrooms, and garlic. tossed in a spicy tomato cream sauce then wrapped in a flour tortilla.
The Wild Mushroom Burrito
$10.00
Tender pieces of chicken breast sauteed with garlic and mushrooms, then bathed in a stroganoff style cream sauce laden with peas, pepper, and a slight tang of lemon. all wrapped with fontina cheese in a flour tortilla.
Prime Filet
$24.00
Served with garlic mashed potatoes and seasonal vegetables.
Pulled Pork Sandwich
$9.00
Served with fresh chips or a house mixed green salad.
Vegas Strip Burger
$12.00
1/2 pound certified angus beef prime top sirloin, grilled with thick sliced bacon, english coastal cheddar cheese, onion, tomato and lettuce. served with fries and mushrooms.
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