Starters
Hummus
$6.95
Housemade classic or roasted red pepper hummus served with pita chips.
Shrimp Cocktail
$8.95
Shrimp cooked and chilled in a secret blend of spices. Served with housemade cocktail sauce.
Prosciutto Wrapped Asparagus
$7.95
Lemon -seasoned asparagus wrapped in thin sliced Italian prosciutto.
Spinach Artichoke Dip
$6.95
Creamy baked dip served with pita chips.
Bruschetta
$6.95
Artisan bread topped with mozzarella cheese, fresh basil, tomatoand balsamic reduction.
Blonde Queso Dip
$7.95
Served with extra large baked Bavarian pretzel.
Lox
$10.95
Smoked salmon, dill cream cheese, capers, on toasted artisan bread.
Crab Cakes
12.95
Duo of blue crab cakes served on a bed of fresh greens and Cajun remoulade sauce.
$Salads
Mediterranean Salad
$9.95
Spring mix greens, red bell peppers, kalamata olives, feta cheese. Sauteed shrimp, balsamic vinaigrette dressing.
Cajun Chicken Breast Salad
$10.95
Grilled Cajun spiced chicken breast, romaine lettuce, cheddar cheese, tomatoes, creamy Cajun dressing.
Caesar
$7.95
Romaine lettuce. Parmesan cheese, garlic croutons, creamy caesar.
Italian Salad
$8.95
Mixed field greens. Pepperoni, kalamata olives, red bell peppers, pepperoncini peppers, Parmesan cheese, Italian dressing.
Cajun Chicken Breast Salad
10.95
Grilled Cajun spiced chicken breast, romaine lettuce, cheddar cheese, tomatoes, creamy Cajun dressing.
$Specialty Cheese Boards
C & K Charcuterie
$19.95
Chef's choice of fine cheeses with old world cured meats with fruit, hummus, olives, nuts, fruit spreadand various style crackers.
Baked Brie with Fruit
$9.95
Soft Brie cheese baked and topped with balsamic apricot spread and almonds with fruit and artisan crackers.
Cheese Plate
$11.95
Assorted fine cheeses served with fruit and various style crackers.
Baked Brie with Crackers
9.95
Soft Brie cheese baked and topped with balsamic apricot spread and almonds with fruit and artisan crackers.
$Flatbreads
Pulled Pork
$9.95
Mozzarella cheese, Barbeque sauce, bell peppersand smoked pulled pork.
Buffalo Chicken
$9.95
Mozzarella cheese, buffalo sauce, grilled chicken, blue cheese drizzle.
Pepperoni
$9.95
Mozzarella cheese, tomato sauce and pepperoni.
Margherita
$9.95
Mozzarella cheese, tomato sauce, fresh basil, roma tomatoes and balsamic reduction.
Chicken Spinach Feta
9.95
Mozzarella, alfredo sauce, spinach, grilled chicken, feta cheese.
$Dinner Entrees
All entrees sewed with side salad and bread.Blackened Redfish
$15.95
Redfish seasoned with a house blend of Cajun spices served on Southern succotash.
Seared Ahi Tuna
$14.95
Toasted sesame seed and cracked black pepper seasoned ahi tuna seared to rare. Served on a bed of fresh greens with wasabi and ginger.
Alfredo Chicken
$14.95
Seasoned chicken breast, angel hair pasta, vegetables, creamy alfredo sauce.
Pork Chop
$17.95
Bone in pork chop served with green chili hominy.
Shrimp & Grits
$13.95
Chef adam's signature dish. Seasoned sauteed shrimp. Creamy cheese grits, tabasco butter, baconand spring onions.
8 oz. Beef Tenderloin Steak
$19.95
Angus Beef fillet, pomme puree, asparagus.
Shrimp Scampi
$14.95
Sauteed shrimp served in garlic herb butter with angel hair pasta.
Duck Breast
$16.95
Seared duck breast served with carrot puree and herb couscous.
Menu for Cork & Keg is provided by findrestaurantmenu.com
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