Apps & Salads
Grilled Seafood Salad
$13.00
Lump crab, grilled shrimp, roasted peppers, thin red onion, tomatoes, feta, field greens, tossed in a basil vinaigrette.
Mussels Puttanesca
$10.00
Blue mussels cooked in a puttanesca sauce served with herb toast points.
Spinach Salad
$4.00
Baby spinach, heirloom tomato, cucumber, crispy pork belly, thin red onion, feta, dried cranberry, tossed in a basil vinaigrette.
Baked Crab Dip
$9.00
Creamy crab dip served with our flatbread.
House Salad
$4.00
Feta cheese, thin red onion, vine ripe tomatoes, corn bread croutons. Dressings: oil and vinegar, in-house red wine vinaigrette and balsamic.
Toasted Cheese Bread
$10.00
Sourdough loaf stuffed with a 3 cheese blend, chives and San Marzano tomatoes served with sugo finto.
Caesar
$4.00
Romaine, shaved grana padano, heirloom tomatoes, garlic croutons and housemade dressing.
Chopped Boston Bibb
$4.00
Sliced strawberries, cranberries, blackberries, smoked almonds, spiced cashews, gorgonzola, tossed in a raspberry walnut vinaigrette.
Caprese
$10.00
Sliced buffalo mozzarella, heirloom tomatoes, micro basil, thin red onion, imported olive oil and balsamic glaze.
Bruschetta
$6.00
Wood-fired flatbread brushed with herb infused olive oil and served with San Marzano relish and olive tapenade.
Lavash Salad
$4.00
Asparagus tips, heirloom tomatoes, cucumbers, imported kalamata olives, thin red onion, pepperoncini, hearts of palm, feta, tossed in a sun-dried tomato vinaigrette and poppy seed lavash.
Crab Stuffed Shrimp
$15.00
Wild caught Texas brown shrimp stuffed with our crabcakes and served with remoulade.
Nicoise Salad
4.00
Field greens, feta romaine, imported kalamata, roasted potato, haricots verts, heirloom tomato, thin red onion, hard egg, tossed in a basil vinaigrette.
$Burgers/Sliders/Panini
Choice of house slaw, fingerling potato salad or seasoned kettle chips.Grilled Pineapple Chicken Sandwich
$8.00
24hr marinated chicken breast, swiss cheese, grilled onions, jalapenos, pineapple and truffle mayo on a brioche bun.
Crab Cake Sliders
$8.00
Fried green tomato, fresh lump crab cakes, apple fennel slaw and cilantro aioli on a sweet slider bun.
Reuben Panini
$9.00
Corned beef, swiss cheese, sauerkraut and Russian dressing, pressed between 2 slices of rye bread.
Shaved Tenderloin Dip
$12.00
8 Ounces shaved tenderloin, creamy horseradish, grilled onion, mushrooms and havarti cheese on a rustic panini with au jus.
Sweet & Spicy Burger
$10.00
8 Ounces bison patty, sriracha onion strings, roasted mushroom, Barbeque, swiss, tomato and bibb lettuce on a brioche bun.
The Bistro Burger
10.00
8 Ounces bison patty, tomato, Boston bibb, red onion, horseradish pickles, crispy pork belly, truffle mayo and guinness stout cheddar on a brioche bun.
$Steaks & Chops
All of our steaks are USDA prime grade 1855 black Angus, ensuring superior quality and ideal marbling for the most flavorful and juicy beef.Spanish Pork Chop
$25.00
16 Ounces bone-in never ever'" chop in a guajillo and achiote pepper marinade and grilled to perfection, served with roasted dill potato and chef's vegetable.
Prime Fllet Mignon
$36.00
1855 black Angus filet, garnished with a blackberry demi-glace, served with chef's vegetable and herb risotto.
Wood-Fired Citrus Honey-Glazed Salmon
$18.00
Prime Ribeye
45.00
16 Ounces 1855 black Angus ribeye, garnished with jalapeno gorgonzola butter and served with white cheddar mac and pork fat green beans.
$Seafood & Chicken Entrees
Citrus Glazed Salmon
$26.00
Grilled sashimi-grade Atlantic salmon brushed with an orange honey glaze, paired with 3 grilled shrimp, orange zest asparagus and saffron basmati rice.
Lobster Pappardelle
$28.08
Fresh pappardelle tossed with 6 Ounces lobster, sauteed in a tarragon cream with asparagus tips and San Marzano tomatoes.
Grilled Pineapple Chicken & Mango Shrimp
20.00
6 Ounces pineapple marinated grilled chicken paired with wild-caught Texas brown shrimp brushed with mango sriracha glaze and served with saffron basmati rice and roasted broccoli.
$Signature Pizzas From Our Wood-Fired Oven
Mediterranean Lavash Pizza
$13.00
Grilled chicken, spinach, olive blend, roasted pepper, pepperoncini, cabernet onionand buffalo mozzarella with a drizzle of house pizza sauce.
Wood-Fired Garden Veggie
$11.00
Wood-fired squash, zucchini, broccoli, creminis, red peppers, onions and mozzarella with a drizzle of house pizza sauce.
Bistro Lavash Pizza
$12.00
Prosciutto, soppressata, heirloom tomato, cabernet onion, buffalo mozzarella and pesto.
Margherita
$11.00
Heirloom tomatoes, fresh mozzarella and basil with a drizzle of house pizza sauce.
Wood-Fired Chicken & BBQ
$13.00
Wood-fired chicken, Barbeque sauce, cremini mushrooms, jalapefios, pepper jackand mozzarella cheeses, sriracha onionsand cilantro.
Bugatti Pizza
$14.00
Thin sliced tenderloin, roasted pepper, cabernet onions, buffalo mozzarella, fontina, shaved reggiano, gorgonzola and truffle cream sauce.
4 Cheese with Prosciutto de Parma
12.00
Prosciutto, mozzarella, fontina, shaved reggiano, gorgonzola and truffle cream sauce.
$Pasta Entrees
Shrimp Ag Lio-E-Olio
$14.00
Fresh angel hair tossed in an herb olive oil with sauteed shrimp, pancetta and San Marzano tomatoes.
Gnocchi Caprese
$15.00
Basil infused gnocchi tossed in herb olive oil with sauteed heirloom tomatoes, onion, buffalo mozzarellaand drizzled with imported balsamic.
Papparelle Bolognese
16.00
Fresh made pappardelle tossed in a slow simmered veal, pork and lamb bolognese.
$Entrees
Pappardelle Bolognese
$13.00
Fresh made pappardelle tossed in a slow simmered veal, pork and lamb bolognese.
Shrimp Aglio-E-Olio
$10.00
Fresh angel hair tossed in an herb olive oil with sauteed shrimp, pancetta and San Marzano tomatoes.
Fettuccini Alfredo
$10.00
The classic dish made right. Fresh fettuccine tossed in a housemade bechamel with fontina and parmigiano reggiano.
Citrus Glazed Salmon
$26.00
Grilled sashimi-grade Atlantic salmon brushed with an orange honey glaze, paired with 3 grilled shrimp, orange zest asparagus and saffron basmati rice.
Tenderloin Medallions
$18.00
Two 4 Ounces tenderloin medallions, served with herb risotto, chef's vegetable and garnished with a mushroom demi.
Gnocchi Caprese
15.00
Basil-infused gnocchi tossed in herb olive oil, sauteed onions, heirloom tomatoes, buffalo mozzarellaand drizzled with imported balsamic.
$A La Carte Sides
All fresh-made sides serve two people.Orange Zest Asparagus
$9.00
Herb Risotto
$9.00
Roasted Dill Potatoes
$7.00
Roasted Broccoli
$8.00
Pork Fat Green Beans
$8.00
Menu for Bistro 115 is provided by findrestaurantmenu.com
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