Summer Tasting Menu
From our gardens. (five courses, or eight courses).Summer Tasting Menu
$105.00-125.00
Per person.
Florence Fennel
With white lemon.
Hawaiian Hearts Of Palm
In the style of tagliatelle.
Cardoons And Artichokes
With truffle and fried chicken mushrooms.
Salt Roasted Golden Beet Root
Five complimentary garnishes.
Tiny Shade House Onions With Barley
Sunchokes and their sprouts.
Our Mozzarella
Black prince tomato and sourdough, manni per mio figlio.
Roasted Banana
With Valrhona single estate chocolate and pineapple.
Hokkaido Pumpkin
With maple and fresh curry.
Summer Tasting Menu 1
From our gardens. Nine courses.Summer Tasting Menu 1
$185.00
Per person.
Panache Of East Coast Vs. West Coast Shellfish
Hawaiian Hearts Of Palm
In the style of tagliatelle.
Grey Mullet From The Black Sea
With cardoons and bitter orange.
Tiny Onions
From our shade house with sunchokes and their sprouts.
Oregon Plum With Squab And Foie Gras
Chanterelle mushrooms.
Rose Fin Apple And La Ratte Potatoes
With mustards and pickled ramps.
Our Mozzarella
Black prince tomato and sourdough, manni per mio figlio.
Roasted Banana
With valrhona single estate chocolate and pineapple.
Hokkaido Pumpkin
With maple and fresh curry.
Florence Fennel
With white lemon.
Three Garden Spinaches
With maine lobster and cubeb pepper.
Cardoons And Artichokes
With truffle and fried chicken mushrooms.
Dover Sole
Tokyo turnips with medjool date and garganelli.
Beneath The White Pine
Black Hills Lamb
With fairy tale eggplant and black olive, harissa.
Our Mozzarella
Black prince tomato and sourdough, manni per mio figlio.
Roasted Banana
With valrhona single estate chocolate and peanut.
Bosc Pear With Reglisse And Hyssop
Menu for Inn at Dos Brisas is provided by findrestaurantmenu.com
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