Starters Lunch
Sweet Chili Shrimp Nachos Lunch
$13.00
Served with tortilla crisps, queso fresco, pico de gallo, guacamole & sweet chili sauce.
Spinach Artichoke Dip Lunch
$9.00
Served with roasted artichoke dip served with grilled pita chips.
Cheese & Fruit Board Lunch
$13.00
Served with local cheeses, fresh and dried fruits, candied walnuts & housemade artisan bread.
Braised Beef Short Rib Lunch
12.00
Served with veal thyme reduction, creamy stone ground white polenta & horseradish.
$Starters Dinner
Sweet Chili Shrimp Nachos
$13.00
Served with tortilla crisps, queso fresco, pico de gallo, guacamole & sweet chili sauce.
Spinach Artichoke Dip
$9.00
Served with artichoke dip served with grilled pita chips.
Cheese & Fruit Board
13.00
Served with local cheeses, fresh and dried fruits, candied walnuts & housemade artisan bread.
$Soups Lunch
French Onion Soup Lunch
7.00
Served with toasted crouton, local shepherd’s goat cheese, Swiss & Gruyere.
$Soups Dinner
French Onion Soup
4.00
Served with toasted crouton, local shepherd’s goat cheese, Swiss & Gruyere.
$Salads Lunch
Iceberg Wedge Salad Lunch
$9.00
Served with heirloom tomatoes, red onion, apple wood smoked bacon, blue cheese crumbles & buttermilk blue cheese dressing.
Caesar Salad Lunch
$9.00
Served with semi i-dried tomatoes, three cheese blend, croutons & house Caesar dressing.
Salmon Salad Lunch
$14.00
Served with seared Atlantic salmon, artichoke hearts, red onion, cucumber, marinated tomatoes, kalamata olives, capers, crostini & champagne vinaigrette.
Turkey Cobb Salad Lunch
$12.00
Served with mixed greens, house-roasted turkey, smoked bacon, avocado, tomato, boiled egg, red onion, crumbled blue cheese & red wine vinaigrette.
Harvest Seasonal Salad Lunch
9.00
Served with harvest greens, spinach, rainbow kale, apple, pear, feta cheese, toasted pecans & honey-lemon ginger vinaigrette.
$Salads Dinner
Harvest Seasonal Salad
$9.00
Served with harvest greens, spinach, rainbow kale, apple, pear, feta cheese, toasted pecans & honey-lemon ginger vinaigrette.
Iceberg Wedge Salad
$9.00
Served with heirloom tomatoes, red onion, apple wood smoked bacon, blue cheese crumbles & buttermilk blue cheese dressing.
Caesar Salad
9.00
Served with local semi-dried tomatoes, three cheese blend, croutons & house Caesar dressing.
$Harvest Sandwiches Lunch
Served with sandwiches served on house baked bread with choice of fries or marinated vegetable salad.Steak Sandwich Lunch
$13.00
Served with roasted beef medallions, tomato, watercress, garlic herb goat cheese aioli & French demi baguette.
Harvest Burger sandwich Lunch
$13.00
Served with prime blend of chuck and brisket, lettuce, tomato, red onion, apple wood smoked bacon, smoked cheddar & harvest fries.
Bronzed Salmon Sandwich Lunch
$13.00
Served with mixed greens, cilantro, watercress, avocado, tomato, lemon cilantro mayonnaise & sourdough boule.
French Dip Sandwich Lunch
$12.00
Served with shaved prime rib, provolone cheese, caramelized onions, juice, horseradish & crusty French bread.
Roasted Chicken Club Sandwich Lunch
$11.00
Served with grilled chicken, smoked bacon, tomato, lettuce, red onion, Dijon-mayonnaise & ciabatta bread.
Hot Roasted Turkey Melt Sandwich Lunch
$11.00
Served with hand pulled oven roasted turkey with apple wood smoked bacon, New York white cheddar, lettuce, tomato & thick cut sourdough.
Half & Half Combo Sandwich Lunch
12.00
$Main Dishes Lunch
Pan Seared Salmon Lunch
$16.00
Served with avocado cream sauce, fingerling potatoes & chef’s vegetables.
Housemade Meatloaf Lunch
$14.00
Served with sweet ketchup, yellow wax beans, French green beans & mashed yukon gold potatoes.
Steak & Fries Lunch
$19.00
Served with 8 oz. top sirloin, watercress-cilantro chimichurri, chef’s vegetables & harvest fries.
Chicken Pot Pie Lunch
$13.00
Served with carrots , onions, peas, mashed potatoes & housemade crust.
2 Halibut Tacos Lunch
$14.00
Served with tempura battered halibut, chipotle ranch, shredded cabbage, avocado, pico de gallo, queso fresco, fresh lime, sour cream & lemon-jasmine rice.
Lemon-Rosemary Lunch
$14.00
Served with chef ’s vegetables, roasted fingerling potatoes & natural jus.
Pork Belly Macaroni & Cheese Lunch
14.00
Served with seared pork belly, large elbow macaroni, sharp white, yellow, provolone, mozzarella and goat cheese sauce.
$Main Dishes Dinner
Pan Seared Salmon
$25.00
Served with avocado cream sauce, fingerling potatoes & chef’s vegetables.
Lemon-Rosemary Roasted Chicken
$18.00
Served with half roasted chicken, chef’s vegetables, roasted fingerling potatoes & natural jus.
Housemade Meatloaf
$17.00
Served with sweet ketchup, yellow wax bean, French green beans & mashed yukon gold potatoes.
3 Halibut Tacos
$20.00
Served with tempura battered halibut, chipotle ranch, shredded cabbage, avocado, pico de gallo, queso fresco, fresh lime, sour cream & lemon-jasmine rice.
Chicken Pot Pie
$17.00
Served with carrots , onions, peas, mashed potatoes & housemade crust.
Steak & Fries
$19.00
Served with 8 oz. top sirloin, watercress-cilantro chimichurri, chef’s vegetables & harvest fries.
Harvest Burger
$15.00
Served with prime blend of chuck and brisket, lettuce, tomato, red onion, apple wood smoked bacon, smoked cheddar & harvest fries.
Pork Osso Buco
$19.00
Served with braised pork shank, roasted fingerling potatoes & root vegetables.
16 oz. Bone-In Angus Ribeye
$36.00
Served with herbed butter, mashed yukon gold potatoes, chef’s vegetables & with a side of bacon jam.
Menu for Harvest is provided by findrestaurantmenu.com
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