Appetizers
Fried Pickle Chips
$9.00
Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with ranch dressing. Nine hand-sliced.
Shrimp Bucket
$19.00
1 lb. of large gulf coast peel and eat shrimp served cold in an icy bucket. Served with cocktail sauce.
Armadillo Eggs
$10.00
Bacon-wrapped chicken tenders stuffed with sliced jalapeños and pepper jack cheese. Served with ranch.
Spinach Artichoke Dip
$9.00
Creamy spinach dip made from scratch with artichoke hearts and four cheeses. Topped with tomatoes and served with toast points.
Crab Cakes
$12.00
Lump crab lightly breaded and served with remoulade.
Gator Fingers
$13.00
Farm-raised alligator tail sliced into thin strips then fried golden brown with onion strings and pepperoncini peppers. Served with remoulade.
Cheese Sticks
$10.00
Hand-sliced mozzarella cheese sticks, hand-breaded and fried until golden brown. Served with marinara sauce.
Shrimp Gabrielle
$13.00
Large gulf shrimp sautéed in a white wine butter sauce using chef Geoffrey Michaels' own seasoning.
Burrata
$12.00
Semi-soft mozzarella with cream served with roasted heirloom tomatoes, balsamic glaze and crostini.
Calamari
$13.00
Lighty breaded and flash-fried, served with pepperoncini peppers and remoulade.
Scallops
$13.00
Jumbo scallops lightly seared and served with housemade basil pesto.
BBQ Shrimp
13.00
Prepared in a BBQ butter sauce.
$Soup and Salad
Louisiana Gumbo
Andouille sausage gumbo served over rice. Comes with your choice of seafood or chicken.
Swamp Soup
A cheesy creamy soup loaded with shrimp and crawfish. A buzzard Billys original.
Large Garden Salad
$7.00
Salad greens tossed with tomatoes, red onions, croutons, cheddar jack cheese. Served with your choice of dressing.
Greek Salad
$9.00
Romaine lettuce, tomato, cucumber, red onion, and feta cheese tossed in our feta vinaigrette.
Spa Salad
$11.00
Salad greens, five-grain blend, chickpeas, asparagus, avocado and seasonal berries. Served with blood orange shallot vinaigrette.
Spinach Salad
$10.00
Baby spinach, strawberries, red onion, heirloom tomatoes, feta cheese and candied pecans. Served with your choice of dressing.
Caesar Salad
7.00
Romaine lettuce tossed with a Caesar dressing, croutons, shredded parmesan cheese and diced tomatoes.
$Fried
American Catfish
$17.00
Mississippi farm-raised catfish, fried and served with 2 sides.
Combo Platter
$19.00
Catfish, shrimp and oysters served with french fries, hushpuppies, remoulade, cocktail and tarter sauce.
Fried Oysters
$16.00
Oysters cornmeal breaded and fried. Served with french fries, hushpuppies, cocktail sauce and remoulade sauce.
Fried Shrimp
$16.00
Your choice hand-breaded or coconut. Served with fries and hushpuppies.
Chicken Tenders
$12.00
Chicken tenders served with our cream gravy and french fries.
Swamp Platter
$20.00
Fried crawfish, fried alligator tail, and fried oysters served with remoulade and cocktail sauce.
Crunch's Chicken Fried Steak
$14.00
Chicken cutlet, hand-breaded and fried to crispy perfection. Served with mashed potatoes, cream gravy and green beans.
1/2 Oder Crunch's Chicken Fried Steak
11.00
Chicken cutlet, hand-breaded and fried to crispy perfection. Served with mashed potatoes, cream gravy and green beans.
$Pasta
Fettuccine Alfredeaux
$10.00
The classic dish with a new Orleans twist.
Mardi Gras Pasta
14.00
Andouille sausage, chicken and ham sauteed in Creole herbs and spices, then blended with fettuccine noodles and our alfredeaux sauce.
$House Specialties
Shrimp a la Grande
$17.00
Large gulf shrimp stuffed with jalapenos and pepper jack cheese, wrapped in bacon and served with rice maque choux, and ranch dressing.
Crescent City Chicken
$16.00
Hand breaded chicken breast fried to a golden brown, topped with seasoned seafood au gratin sauce made with shrimp, mushrooms, and green onions. Served with rice and maque choux.
Tuna
$19.00
An 8 oz. ahi tuna steak lightly blackened and served with your choice of 2 sides.
Shrimp and Grits
$17.00
Creamy grits with spinach, smoked gouda cheese and bacon then topped with grilled shrimp onion straws and a balsamic reduction.
Seafood Eggplant Pirogue
$16.00
Fried eggplant filled with a seasoned au gratin sauce stuffed with shrimp, mushrooms and green onions. Served with rice and sauteed spinach.
Homestyle Meatloaf
$14.00
Grilled and served with baked potato casserole and green beans.
Shrimp Fest
$20.00
Hand breaded shrimp, coconut shrimp, and blackened shrimp served with hush-puppies, french fries and our trio of homemade sauces: cocktail, remoulade and pineapple marmalade.
Tacos
13.00
Your choice of blackened Mahi Mahi or firecracker shrimp tacos, served on corn tortillas with coleslaw and pico de gallo. Served with red beans and rice.
$Cajun and Creole
Red Beans and Rice with Andouille Sausage
$11.00
A spicy link of grilled andouille sausage served with slow-cooked red beans and rice. Served with hushpuppies.
Red Beans and Rice
$8.00
Without sausage.
Creole
$15.00
Your choice of chicken, shrimp or crawfish. Sautéed in a spicy blend of tomatoes, onions, celery and bell peppers. Served with rice.
Jambalaya
$14.00
A spicy blend of ham, chicken, andouille sausage, rice, tomatoes, onions, celery and bell peppers.
Seafood Jambalaya
$17.00
Shrimp and crawfish sautéed in a spicy blend of rice, tomatoes, celery, onion and bell peppers.
Bayou Shrimp Boil
$19.00
Jumbo gulf shrimp and andouille sausage boiled in Louisiana spices served with new potatoes and corn cobs.
Etouffee
16.00
Crawfish tails or shrimp sautéed with garlic and cajun spices, simmered in a spicy and buttery mahogany roux sauce. Served with rice.
$Blackened and Grilled
Blackened Trio
$18.00
Catfish, shrimp and chicken make an excellent sampling of our blackened specialties. Your choice of 2 sides.
Blackened Chicken
$12.00
Chicken breast blackened to perfection. Your choice of 2 sides.
Blackened Shrimp
$16.00
Large gulf shrimp, blackened and served with your choice of 2 sides.
Blackened American Catfish
$17.00
Mississippi farm-raised catfish, blackened and served with 2 sides.
Bronzed Grouper
$20.00
Pan seared with an heirloom tomato medley, capers, and garlic in a brown butter sauce. Served on top of our creamy mashed potatoes.
Striped Bass
$20.00
Pan seared with an heirloom tomato medley, capers, and garlic in a brown butter sauce. Served on top of our creamy mashed potatoes.
Black Angus Filet
$18.00
A USDA choice eight ounce cut, seasoned and grilled. Your choice of 2 sides.
Ribeye Steak
25.00
Hand cut 12 oz. USDA choice black Angus ribeye, aged over 21 days. Your choice of 2 sides.
$Po' Boys
All po'boys are on a French hoagie loaf. Served with french fries. Substitute sweet potato fries for an additional charge.Shrimp Po' Boy
$10.00
Breaded and fried, served with our homemade remoulade sauce.
Catfish Po' Boy
$12.00
Catfish fillet, your choice southern style breaded and fried, or seasoned and blackened. Served with tartar sauce.
Oyster Po' Boy
$11.00
Oysters breaded in cornmeal and fried. Served with our homemade remoulade sauce.
Andouille Sausage Po' Boy
10.00
Grilled andouille topped with provolone cheese. Served with mayo.
$Burgers and Sandwiches
All burgers are our special grind of USDA choice ground chuck and brisket. Served with french fries. Substitute sweet potato fries for an additional charge.Billy Burger
$10.00
1/2 lb. fresh beef patty grilled to perfection.
BBQ Cheddar Burger
$12.00
1/2 lb. seasoned fresh beef patty grilled and topped with bacon, cheddar cheese, onion strings, and barbecue sauce.
Philly Cheesesteak
$10.00
USDA choice Philly beef grilled with onions, bell peppers, mushrooms topped with provolone cheese.
Ragin' Cajun Sandwich
$13.00
1/2 lb. fresh beef patty topped with a grilled sausage link, with melted ghost pepper cheese and bacon.
Buffalo Chicken Ranch Sandwich
$10.00
Fried chicken breast tossed in buffalo sauce and topped with bacon, provolone cheese and avocado poblano dressing. Served on a corn-dusted kaiser roll.
Baja Chicken Sandwich
11.00
Blackened chicken breast served on a corn-dusted kaiser roll, Monterey Jack cheese, avocado, pico de gallo and ranch dressing.
$Lunch Time
Fettuccine
$11.00
Choice of chicken, shrimp or crawfish.
Blackened Chicken Salad
$9.00
Crawfish Ettoufee
$11.00
Shrimp Basket
$9.00
Catfish Basket
$9.00
Soup and Salad
$8.00
Jambalaya Lunch
$9.00
Red Beans and Rice
$8.00
Add sausage for an additional charge.
Chicken Tenders
$9.00
Shrimp Skewers
$10.00
Nell's Southern Shrimp Salad
9.00
$Kids Menu
For ages 10 and under.Kids Popcorn Shrimp
$4.99
Deep fried shrimp.
Kid Burger
$4.99
Kids sized burger served with dill pickles.
Kids Chicken Tenders
$4.99
2 chicken tenders.
Kids Corn Doggettes
$4.99
6 mini corn dogs fried to a golden brown.
Kids Grilled Cheese Sandwich
$4.99
Kids Fried Gator
$5.99
Kids Drink
$1.99
Kids Scoop of Vanilla Ice Cream
1.99
$Desserts
Bananas Foster
$10.00
Bananas, brown sugar, cinnamon, rum and banana liqueur, flamed tableside.
Brownie Sundae
$8.00
Topped with chocolate sauce, vanilla ice cream and whipped cream.
Bread Pudding
$8.00
Served with brandy cream sauce.
Ice Cream
$3.00
2 scoops of vanilla ice cream.
Mr. Hawkins Banana Pudding
$7.00
Made from scratch! Bananas with homemade vanilla wafers and creamy sweet custard.
Rey Lime Cheesecake
$7.00
Homemade cheesecake on a graham cracker crust made with key lime juice and topped with seasonal berries.
Menu for Buzzard Billy's Swamp Shack is provided by findrestaurantmenu.com
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