Starters
Stuffed Avocado
$15.00
Fresh avocado half stuffed with adobo spiced chicken pico de gallo and queso fresco served with a queso chips and black bean tostada.
Hummus Board
$14.00
Black garlic hummus served with sweet spring baby carrots, cucumbers, a blend of cured olives and warm pita bread.
Jumbo Scallops
$18.00
Jumbo pan seared sea scallops served with a warm herb butter burre blanc.
Artisan Cheese Board
$22.00
Seasonal blend of locally sourced artisan cheeses, complemented with a selection of cured meats and gourmet crackers.
Fajita Nachos
$15.00
Grilled chicken or beef, slow roasted black beans, cheddar and pepper Jack cheeses, topped with sour cream, pico and fresh guacamole.
Classic Jumbo Shrimp Cocktail
$16.00
Spiced olive oil poached shrimp served with a Spanish inspired cocktail sauce.
Fresh Guacamole
$9.00
Fresh avocados blended with a perfect blended of Mexican spices, mixed with house-made pico de gallo and served with tortilla chips.
Green Chile Queso
9.00
Over roasted hatch green chilies paired with select cheeses and slightly smoothed out with fresh cream.
$Handhelds
10 oz. J. R. Ewing Burger
$14.00
Black Angus patty, smokey cheddar, bacon with Dr Pepper BBQ sauce, tomatoes, lettuce and grilled onions on an artisan bun.
Double Stacked Reuben Sandwich
$12.00
Perfectly spiced corned beef or turkey, layered with seasoned sauerkraut Swiss and Russian dressing between fresh baked marble rye.
Honey Lime Shrimp Tacos
$16.00
Blackened shrimp or ahi tuna, sliced avocado and shaved cabbage on corn tortillas served with honey lime sauce and chipotle ranch.
Honey Lime Tuna Tacos
$16.00
Blackened shrimp or ahi tuna, sliced avocado and shaved cabbage on corn tortillas served with honey lime sauce and chipotle ranch.
Warm Veggie Pita
$12.00
Sauteed forest blend mushrooms on a bed of spring blend with onions, cucumbers, hummus, olives and heirloom tomatoes in warm pita.
Blackened Chicken Sandwich
$14.00
Blackened free- range chicken breast topped with Swiss, bacon, heirloom tomatoes and spring blend on pretzel bun with ranch dressing.
Texas Cheese Steak
$14.00
Smoked shaved brisket, grilled peppers and onions topped with mixed cheese and green Chile queso on an oversized baguette.
Turkey Avocado Club
$12.00
Turkey breast, sliced avocado, bacon, Swiss, heirloom tomatoes and micro spring mix, with chipotle mayo on jalapeno- cheddar wheat.
Chopped Beef BBQ Sandwich
12.00
Chopped smoked brisket with Dr Pepper BBQ sauce, topped with sliced onions and dill pickle slices.
$Salads
Bistro House Salad
$9.00
Organic spring mix, lightly tossed in house-made balsamic dressing with candied pecans, strawberries and Gorgonzola crumbles.
Heirloom Tomato Caprese Salad
$11.00
Hand- pickled heirloom tomatoes paired with Buffalo mozzarella and drizzled with roasted fig balsamic fresh basil and virgin olive oil.
Wedge Salad
$10.00
Fresh baby iceberg lettuce with bacon, red onion and cucumbers topped with house- made 90- day aged Gorgonzola dressing.
Poached Pear with Feta Salad
$10.00
Port wine poached pears tossed with spring greens, candied pecans and feta cheese with a spiced red wine vinaigrette.
Ponzu Glazed Salmon Salad
$18.00
Mixed greens, mandarin oranges, Napa and purple cabbage, almonds and pan seared salmon filet drizzled with sesame and yuzu vinaigrette.
Classic Caesar Salad
10.00
Crispy romaine hearts tossed in a classic Caesar dressing.
$Entrees
Porcini Chicken Roulade
$24.00
Chicken breast stuffed with spinach and porcini mushrooms topped with white wine cream sauce served with Parmesan risotto.
Chicken Picatta
$24.00
Lightly breaded chicken breast topped with lemon caper sauce and served with pappardelle pasta.
Roasted Salmon
$31.00
Salmon filet marinated in a spiced tandoori yogurt sauce and baked to perfection served with black garlic and ginger basmati rice.
Chilean Sea Bass
$38.00
Lightly seared Chilean filet drizzled with lemon beurre blanc served with roasted asparagus and classic risotto.
Prime Beef Filet
Center cut tenderloin seared and baked with fresh herb infused butter served with a baked potato and asparagus.
Desserts
Luxardo Black Forest Cake
$12.00
House- made cake combines rich chocolate cake layers with luxardo cherries, cherry liqueur and a simple whipped cream frosting, topped with shaved chocolate.
Sopapilla Cheesecake
$12.00
Cinnamon sugar cheesecake bars with sweet cream cheese filling, crunchy- sweet topping and flaky crescent crust.
Cherries Jubilee
12.00
Dark, sweet cherries are simmered with orange zest and flambeed with brandy served over vanilla bean ice cream.
$Beverages
Kai Coffee
$3.00
Iced Tea
$3.00
Kai Hot Coffee
$3.00
Soda
$3.00
Bottled Dr Pepper
$4.00
Smartwater
$6.00
San Pellegrino Sparkling Water
5.00
$Brunch Entree
Bistro Platter
$13.00
3 eggs, breakfast potatoes, bacon, sausage and biscuits and gravy.
Steak and Eggs
$19.00
8 oz. prime New York steak served with 2 eggs, bacon or sausage, skillet potatoes and toast.
Texas Sized Omelette
$12.00
3 egg omelette filled with your choice of a breakfast meat, cheese and spring veggies, served with skillet potatoes and toast.
Veggie Frittata
$10.00
Herbed egg whites, shitaki mushrooms, roasted red peppers, baby spinach and goat cheese.
Banana Fosters Waffle
$9.00
Crispy golden waffle with toasted Texas pecans, topped with classic bananas fosters sauce, served with bacon and whipped butter.
Heart of Texas Plate
$9.00
2 eggs, skillet potatoes, your choice of bacon or sausage and toast.
Speight Avocado
$9.00
Avocado half topped with scrambled eggs, heirloom tomatoes, bacon and cheddar cheese and salsa.
Salmon Lox
$9.00
Warm bagel with herbed cream cheese, smoked Norwegian salmon, capers and red onion.
Clay Ave Tacos
$9.00
Fresh scrambled eggs with aged cheddar cheese, choice of bacon or sausage on warm flour tortillas served with pico and salsa rojo.
Classic Egg Benedict
$10.00
Smoked Canadian bacon, poached egg on warm English muffin topped with classic hollandaise sauce.
Crab Benedict
$13.00
Jumbo lump crab cakes with fried chicken glazed with a spicy Vermont maple syrup.
Chicken and Waffles
$12.00
Fresh Belgian style waffle with fried chicken glazed with a spicy Vermont maple syrup.
Eggs Sardou
10.00
Poached eggs, toasted baguette topped with hollandaise sauce, served over warm creamed spinach.
$Brunch Salads
Bistro House Salad
$9.00
Organic spring mix, lightly tossed in house- made balsamic dressing with candied pecans, strawberries and Gorgonzola crumbles.
Heirloom Tomato Caprese Salad
$11.00
Hand- picked heirloom tomatoes paired with Buffalo mozzarella and drizzled with roasted fig balsamic fresh basil and virgin olive oil.
Poached Pear with Feta Salad
$10.00
Port wine poached pears tossed with spring greens, candied pecans and feta cheese with a spiced red wine vinaigrette.
Ponzu Glazed Salmon Salad
$18.00
Mixed greens, mandarin oranges, Napa and purple cabbage, almonds and pan- seared salmon filet drizzled with sesame and yuzu vinaigrette.
Blue Cheese Wedge Salad
10.00
Fresh baby iceberg lettuce with bacon, red onion and cucumbers topped with house- made 90- day aged Gorgonzola dressing.
$Brunch Drinks
Whole Milk
$3.00
Our milk is free of antibiotics, hormones, additives, and preservatives. It's just milk. All natural and just the way nature intends.
Almond Milk
$3.50
Our milk is free of antibiotics, hormones, additives, and preservatives. It's just milk. All natural and just the way nature intends.
Chaney Bros. Coffee
$3.00
Focusing on specialty coffee, Chaney brothers sources the finest arabica beans roasted daily in small batches.
K.A.I. Organic Hot Tea
$3.50
The highest quality, most delectable and healthy tea blends available. USDA certified organic growers in the most pristine tea growing regions of the world.
Fresh Fruit Juice
$3.00
Soft Drink
$3.00
Sparking Voss
5.50
$Brunch Appetizers
Stuffed Avocado
$15.00
Fresh avocado half stuffed with adobo spiced chicken, pico de gallo and queso fresco served with a queso chip and black bean tostada.
Artisan Cheese Board
$22.00
Seasonal blend of locally sourced artisan cheeses, complemented with a selection of cured meats and gourmet crackers.
Fajita Nachos
$15.00
Grilled chicken or beef, slow- roasted black beans, cheddar and pepper Jack cheeses, topped with sour cream, pico and fresh guacamole.
Classic Jumbo Shrimp Cocktail
$16.00
Spiced olive oil poached shrimp served with a Spanish inspired cocktail sauce.
Green Chile Queso
$9.00
Oven- roasted hatch green chiles paired with selected cheeses and slightly smothered out with fresh cream.
Fresh Guacamole
9.00
Fresh avocados blended with a perfect blend of Mexican spices, mixed with house- made pico de gallo and served with tortilla chips.
$Brunch Handhelds
Chicken Salad Croissant
$11.00
Free- range chicken breast with fresh herbs and spring onions mixed with mayo, on a bed of fresh greens and tomatoes on a croissant.
J. R. Ewing Burger
$14.00
10 oz. black Angus patty, smokey cheddar, bacon with Dr Pepper BBQ sauce, tomatoes, lettuce and grilled onions on an artisan bun.
Honey-Lime Tacos
$16.00
Blackened shrimp or ahi tuna, sliced avocado and shaved cabbage on corn tortillas served with honey lime sauce and chipotle ranch.
Double-Stacked Reuben
$12.00
Perfectly spiced corned beef or turkey, layered with seasoned sauerkraut, Swiss and Russian dressing between fresh-baked marble rye.
Blackened Chicken Sandwich
$14.00
Blackened free- range chicken breast topped with Swiss, bacon, heirloom tomatoes and spring blend on pretzel bun with ranch dressing.
Texas Cheese Steak Sandwich
$14.00
Smoked shaved brisket, grilled peppers and onions topped with mixed cheese and green chile queso on an oversized baguette.
Warm Veggie Pita
$12.00
Sauteed forest blend mushrooms on a bed of spring blend with onions, cucumbers, hummus, olives and heirloom tomatoes in warm pita.
Turkey Avocado Club
12.00
Turkey breast, sliced avocado, bacon, Swiss, heirloom tomatoes and micro spring mix, with chipotle mayo on jalapeno- cheddar wheat.
$Kids Main
Entrees includes 1 side and a kids drink.Kids Macaroni and Cheese
$8.00
Kids Peanut Butter and Jelly Sandwich
$8.00
Kids Cheeseburger
$8.00
Kids Chicken Bites
$8.00
Kids Grilled Cheese Sandwich
$8.00
Mini Corn Dogs
8.00
$Kids Dessert
Kids Ice Cream Sundae
$5.00
Choice of vanilla ice cream, rocky road or butter pecan served with whip cream, cherry and chocolate sauce.
Kids Milkshake
$5.00
Choice of vanilla, chocolate or strawberry.
Menu for Brazos Bar & Bistro is provided by findrestaurantmenu.com
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