Salads
Deconstructed Caesar Salad
$6.00
stacked hearts of romaine lettuce drizzled with house caesar dressing
Wilted Mesclun Greens
$8.00
with pancetta-cherry vinaigrette & pine nut crusted chevre. warm salad of spring mix garnished with crispy pancetta, dried cherries, and goat cheese
Tomato, Basil, & Mozzarella Salad
10.00
with balsamic reduction and basil jus. caprese salad featuring fresh beef steak tomatoes and basil finished with sweet balsamic sauce
$First Course
Lobster Thermidor With Radicchio Slaw
$9.00
in puff pastry vol-au-vent
Smoked Salmon Mousse
$8.00
with herbed blinis and simple green salad. layers of mousse stacked on top of russian tea room blinis
Carpaccio A La Cipriani
$14.00
featuring harry's bar venice carpaccio sauce
Escargot A La Bourguignon
$9.00
with french bread croustades
Parmesan Gougeres
$2.00
parmesan and fresh ground black pepper eclair puffs
Gougeres Stuffed With Spicy Crab And Shrimp Salad
10.00
accompanied by a tomato and avocado salad garnish
$Soups
Classic French Onion Soup
$12.00
broiled with a baguette croustade and emmentaler cheese
Roasted Plum Tomato Bisque
$8.00
served with a parmesan cheese straw
Cream Of Brie And Tart Apple Soup
10.00
garnished with julienne of tart apple and toasted almonds
$Entrees
Wild Mushroom Stuffed Angus Tenderloin
$32.00
with cabernet demi. served with yukon gold potato puree and vegetable du jour
100% Angus Rib Eye From Yoakum
$38.00
texas with chimichurri sauce. served with yukon gold potato puree and vegetable du jour
Stuffed Frenched Breast Of Chicken
$25.00
with feta-pistou rose sauce. served with roasted red pepper and asparagus couscous
Broiled Salmon
$28.00
with horseradish crust in citrus vodka broth. served on a bed of sauteed baby spinach and red himalayan rice
Baked Sea Bass
$28.00
with a rhone beurre blanc sauce. served with lemon herbed couscous and sauteed spinach
Seared Ahi Tuna
$28.00
with cantaloupe salsa. sashimi-grade yellow fin served with red rice and sauteed spinach
Veal Escalope With Gorgonzola Sauce
$24.00
served with a herb-parmesan gnocchi
Veal Escalope
24.00
with tarragon-shiitake cream sauce. served with yukon gold potato puree and vegetable du jour
$Desserts
Beignets With Cinnamon Ice Cream
$9.00
served with a honey-bourbon sauce and fresh mint
Chocolate Pot De Creme
$6.00
rich, bittersweet custard with walnut praline topping
Key Lime Parfait
$6.00
layered key lime mousse with caramelized graham cracker sprinkles
Mascarpone Cheesecake
$7.00
with balsamic strawberries. rich dense cheesecake with a surprising interpretation of the classic strawberry sauce
Italian Cream Cake
$7.00
traditional triple-layered cake with cream cheese and walnut frosting
Menu for Green Room Grille is provided by findrestaurantmenu.com
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