Bella Luna Italian Bistro

Bella Luna Italian Bistro Menu

(254) 751-1983
5804 Bosque Boulevard, Waco, TX 76710

Salads


Greek Salad
$10.95
Mixed greens, Feta cheese, peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing.
Caprese
$10.95
Sliced vine ripe tomatoes layered with fresh Mozzarella and basil.
Caesar Salad
$7.95
Zuppa Del Giorno
5.00

$Pasta


Ravioli Pomodoro
$16.95
Meat or cheese raviolis with fresh crushed tomatoes and cheese.
Fettuccine Alfredo
$17.95
Pasta tossed in a creamy Parmesan sauce.
Penne Carbonara
$17.95
Pasta in a creamy Parmesan cheese sauce with Italian bacon.
Rigatoni Ciociara
18.95
Pasta with spicy Italian sausage, mushrooms, Parmesan cheese in a pink sauce.

$Homemade Pasta


Penne Alla Rossini
$17.95
Pasta sauteed with smoked bacon, chicken, paprika, spinach and diced tomato in a creamy Parmesan Reggiano sauce.
Stuffed Shells Marchigiana
$17.95
Baked stuffed shells of Ricotta cheese, topped with marinara, Mozzarella and Parmesan cheese.
Lasagna al Forno
$18.95
House specialty. Baked layers of pasta filled with meat and Ricotta cheese, Parmesan and Mozzarella cheese.
Manicotti Classico
$16.95
Cheese manicotti baked with marinara sauce, Mozzarella and Parmesan cheese.
Linguine Bolognese
$17.95
Pasta with homemade ragu. Signature tomato and meat sauce with a touch of cream and topped with Parmesan cheese.
Gnocchi Bolognese
17.95
Potato gnocchi with signature tomato and meat sauce with a touch of cream and sprinkled with Parmesan Reggiano.

$Guglielmo's Favorite Pastas


Linguine and Clams
$19.95
Pasta with sauteed baby clams in garlic, white wine, olive oil and fresh herbs choice of white or red sauce.
Capellini Toscana
$20.95
Pasta sauteed with shrimp, artichokes, capers, olives, roasted peppers, mushrooms, fresh garlic and olive oil.
Ravioli al Aragosta
$20.95
Lobster ravioli topped with Gorgonzola cheese in a vodka cream sauce.
Linguine Gamberi
$20.95
Pasta sauteed with jumbo shrimp, crushed plum tomatoes, red pepper flakes, white wine and Italian seasonings.
Linguine Pescatore
23.95
Pasta with clams, mussels, shrimp, scallops and fish, sauteed with garlic, olive oil and crushed plum tomato - choice of red or white wine sauce.

$Italian Family Style


Italian Family Style
29.95
Serves two. Chef's choice of appetizer, 2 pastas and meat course.

$Meat


Veal Marsala
$22.95
Sauteed with mushrooms and marsala wine sauce, served over capellini.
Veal Piccata
$22.95
Sauteed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings served over capellini.
Veal Parmigiana
$22.95
Breaded and then baked in a light marinara with Parmesan and Mozzarella cheese served over capellini.
Chicken Piccata
$18.95
Sauteed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings and served over capellini.
Rack of Lamb
31.95
New Zealand rack of lamb marinated with rosemary and garlic then grilled and finished in a rosemary brown sauce. Served with veggie of the day.

$Fish and Seafood


Grouper al Forno
$29.95
Filet of gulf grouper baked with Italian seasoned breadcrumbs, diced tomato, rosemary, garlic and lemon, served with vegetable of the day.
Grouper Piccata
$31.95
Gulf grouper topped with jumbo shrimp, capers and lemon butter sauce. Served with veggie of the day.
Salmone al Nero
22.95
Blackened salmon pan seared or grilled with lemon butter sauce, capers and spicy seasoning on a bed of marinated shitake mushrooms and arugula.

$Children's Menu


Kids Ravioli
$6.95
Kids Linguine and Meatball
$7.95
Kids Fettuccine Alfredo
$7.95
Kids Chicken Tenders with Fries
6.95

$Appetizers


Calamari Fritti
$12.95
Calamari lightly breaded and fried served with marinara.
Shrimp al Forno
$12.95
Jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil.
Mussels Diavola
$12.95
Mussels sauteed in a spicy crushed plum tomato sauce (red) or white wine sauce.

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