Appetizers
Vietnamese Style Lumpia
$4.00
4 pieces. Deep-fried spring rolls of ground beef, mushrooms, carrots and bean thread noodle.
Lumpiang Shanghai
$4.50
6 pieces. Seasoned ground pork and beef and vegetables wrapped in rice paper, fried until golden brown.
Lumpia
$4.00
Fried vegetables spring roll with pork.
Okoy
$5.50
2 pieces. Fried shrimp on a bed of bean sprouts (bean sprout fritters).
Fried Calamari
$8.00
Crispy fried buttered squid rings.
Pork BBQ Skewer
$2.50
Sisig
8.50
Combination of delicacy meat, diced and seasoned.
$Noodles
Pancit Guisado
$6.50
Choice of bihon, canton, sotanghon or mixed noodles with chicken, shrimp and mixed vegetables.
Pancit Palabok
6.50
Rice noodles in thick shrimp sauce topped with crispy chicharron bits, shrimp, tinapa flakes and eggs.
$Soups
Pancit Molo Soup
$6.00
Filipino style wonton soup.
Chicken Mami
$6.00
Chicken Sotanghon
$6.00
Arroz Caldo
$6.00
Beef Mami
$6.00
Lapaz Batchoy
6.00
$Vegetables
Pinakbet
$6.50
Mixed oriental vegetables sauteed in salty shrimp paste with pork and shrimp.
Relyenong Talong
$7.50
Eggplant, egg and ground pork.
Tortang Talong
6.50
Roasted eggplant with eggs.
$Chicken
Chicken Adobo
$6.50
Chicken braised in rice vinegar, garlic and bay leaves.
Fried Chicken
$6.50
Filipino style original house recipe.
Chicken Afritada
$6.50
Stewed chicken with tomato sauce, carrots, potato and mixed peppers.
Chicken Tinola
$6.50
Cooked with fresh ginger, chayote and pepper leaves.
Fried Chicken Liver
$6.50
Chicken Bopis
6.50
$Pork
Crispy Pata
$6.50
Fried fresh ham hocks.
Sinigang na Baboy
$6.50
Chunks of pork with vegetables cooked in sour tamarind soup.
Pork Adobo
$6.50
Braised in rice vinegar, soy sauce, garlic and bay leaves.
Dinuguan
$6.50
Diced pork sauteed, mixed with pork blood and vinegar.
Lechon Kawali
$6.50
Pork belly deep fried to a crisp, served with our own house special liver sauce.
Longanisa
$6.50
Sweet fried pork sausage served with tomatoes.
Pork Tocino
$6.50
Fried pork marinated in delicious sweet sauce.
Pork Menudo
$6.50
Diced pork sauteed with potato and carrots.
Pork Egado
6.50
Strips of pork, liver, bell pepper and green peas.
$Beef
Bistek
$6.99
Thin slices of beef marinated with soy and lemon, combined with onions.
Beef Kare-Kare
$6.99
Delicious stew of tender beef shanks, tripes and tropical vegetables in peanut sauce.
Beef Kaldereta
$6.99
Chunks of beef sauteed in a spicy tomato sauce with potatoes, carrots and peppers.
Papaitan Soup
$6.99
Diced beef and tripe sauteed in ginger and garlic with beef bite.
Beef Egado
6.99
Strips of beef, liver, bell pepper and green peas.
$Side Orders
Chicken Siopao
1.50
$Desserts and Pastries
Turon
$3.50
Sweetened plantain and jackfruit wrapped in lumpia.
Puto
$30.00
100 pieces.
Kutsinta
$30.00
100 pieces.
Cassava Cake
$3.50
1 slice.
Leche Flan
$6.00
Pichi-Pichi
$40.00
100 pieces.
Sapin-Sapin
$10.00
Maja Blanca
10.00
$Beverages
Gulaman at Sago
$3.00
Sweetened with gelatin pieces and topica pearls.
Menu for Tabares' Philippine Market is provided by findrestaurantmenu.com
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