Lunch Menu
Salmon Florentine
$15.95
A fresh filet of salmon, baked and served over a bed of spinach with a lemon, caper, and basil sauce.
Seafood Extravaganza
$14.95
Shrimp, scallops, mussels, and crawfish tails sauteed in a light tomato basil cream sauce and served over linguine with kalamata olives.
Spaghetti with Meat Sauce or Marinara
$10.95
Fettuccine Alfredo
$9.95
Fettucine noodles topped off with creamy alfredo sauce. (Add chicken or shrimp for $4.00)
Fettuccine Stroganoff
$12.95
Tenderloin of beef diced and sauteed with caramelized onions, mushrooms, and herb seasoning, served on a bed of Fettuccine Alfredo.
Tortellini Tuscany
$12.95
Cheese-filled tortellini, mixed with fresh garden vegetables, then served in a sun-dried tomato pesto sauce.
Lasagna Bolognese
$11.95
Our old country recipe.
Chicken Viennoise
$12.95
Breast of chicken rolled with smoked ham and provolone cheese, baked and served with a mushroom and scallion cream sauce.
Boursin Chicken
$12.95
Pan-seared breast of chicken topped with Boursin Cheese and a puff pastry, baked, and served with a white wine, lemon, and butter sauce.
Chicken Jardin
$12.95
Grilled chicken breast served over spinach with fresh seasonal vegetables.
Veal Piccata
$13.95
Veal cutlets pan-seared, topped with artichoke hearts, and served with a white wine butter sauce.
Soup and Salad
9.95
Fresh made, chef’s pick of soup of the day. Served with a house salad with house made creamy Italian dressing.
$Appetizers
Escargot
$8.95
Baked Brie
$7.95
Fried Calamari
$10.95
Stuffed Mushrooms
$11.95
Maryland Crab Cake
12.95
$Chicken
Blanc De Poulet Campagnard
$16.95
Breast of chicken stuffed with mushroom, baked in a pastry puff and served in a mushroom sauce.
Poulet Bordelaise
$16.95
Breast of chicken stuffed with spinach and mozzarella cheese served in a red wine demi-glaze sauce.
Chicken Florentina
16.95
Breast of chicken sauteed in a lemon butter sauce with capers, served on a bed of spinach.
$Entrees
Chicken Marsala
$16.95
Breast of chicken sauteed with mushrooms and Marsala wine.
Pasta Au Fruit De Mer
$17.95
Shrimp, scallops, clams and mussels steamed in a white wine sauce with garlic, fresh basil, tomato, and oregano.
Tortellini Alfredo
$16.95
Tortellini pasta blended in our house made Alfredo sauce with bacon and mixed veggies.
Ravioli St. Tropez
$15.95
Cheese ravioli served in a sundried tomato sauce with baby shrimp and crab meat.
Penne Au Saumon
$16.95
Penne pasta sauteed with salmon and green onions in a creamy vodka sauce topped with caviar.
Veal and Scampi
$17.95
Sauteed with garlic and lemon butter sauce.
Filet Mignon Forestiere
$32.95
Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce.
Filet Mignon Bearnaise
$37.95
8 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce.
Pasta Primavera
$14.95
Fresh vegetables sauteed in olive oil, garlic, basil and fresh plum tomatoes.
New York Strip Au Poivre
$35.95
12 oz. New York Strip served in a peppercorn sauce.
Lasagna
14.95
Old Country Recipe.
$Steak
Filet Mignon Forestiere
$32.95
Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce.
Filet Mignon Bearnaise
37.95
8 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce.
$Veal
Escalope De Veaux Nicoise
Veal scallopine stuffed with ham and cheese, served with a creamy mushroom sauce.
Menu for Bernard's Mediterranean Restaurant is provided by findrestaurantmenu.com
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