Appetizers
Fried Green Tomato
$15.00
Jumbo Lump Crab Meat, Curry Aioli, Preserved Meyer Lemon, Cucumber, Balsamic Reduction.
Fried Bar-B-Q Oysters
$9.00
Blue Cheese Drizzle, Tangy Bar-B-Q Sauce.
Texas Prawns
$13.00
Poached Prawns, Green Garlic Yogurt, Cucumber, Radish, Red Onion, Last Year's Chili, Sesame.
Tempura Calamari
$11.00
Lightly Breaded Calamari, Sweet Red Pepper Glaze, Mixed Greens.
Brussels Sprouts
$12.00
Roasted Brussels Sprouts, Crispy Pancetta, Thai Chili, Soy Caramel.
Lobster Mac and Cheese
$15.00
Blend of Boursin Cheese, Mozzarella, Parmesan, Roasted Lobster, Truffle Oil.
Potstickers
12.00
Eight Hour Braised Beef Short Rib, Lightly Fried Wonton, Guacamole, Sweet Chili Sauce.
$Salads
House Salad
$7.00
Cucumber, Tomato, Red Onion, Carrots with Choice of Dressing.
Caesar Salad
$8.00
Baby Romaine Lettuce, Tangy Dressing, Parmesan Tuille.
Classic Wedge
$9.00
Applewood Smoked Bacon, Red Onion, Tomato, Bleu Cheese Crumbles.
Baby Spinach
$11.00
Warm Braised Endive, Goat Cheese, Orange, Roasted Almond Dressing, Apple.
Prosciutto
11.00
Prosciutto di Parma, Red Wine Poached Forelle Pears, Goat Cheese, Arugula, Balsamic Reduction.
$Main Course
8 oz Beef Tenderloin
$40.00
Goat Cheese Polenta, Grilled Asparagus, Cabernet Demi-Glace.
Sea Bass
$34.00
Wild Mushroom Risotto, Lobster Bordelaise.
14 oz New York Strip
$42.00
Twice Baked Potato, Grilled Asparagus, Cabernet Demi-Glace.
Braised Beef Short Rib
$30.00
Basil-Potato Gnocchi, Roasted Cipollini Onion, Braising Jus.
Pork Chop
$29.00
Smoked Cheddar Mac & Cheese, Grilled Asparagus, Cabernet Demi-Glace.
Diver Scallops
$32.00
Braised Leeks, Bacon, Fennel-Celery, Whole Grain Mustard Cream.
Fried Chicken
$29.00
Sage Waffles, Candied Bacon, Pomegranate, Spicy Syrup, Cabernet Demi-Glace.
Salmon
$32.00
Rock Shrimp, Baby Leeks, Shiitake Mushroom, Lemongrass Cream.
Black Angus Ribeye
$39.00
Twice Baked Potato, Grilled Asparagus, Cabernet Demi.
Veal Tender
$39.00
Bacon Wrapped, Parsnip Puree, Spinach, Pickled Blueberries.
Elk Chop
39.00
Deep Ellum Bleu and Bacon Potato, Ginger Sake Marinated Pineapple.
$Dessert
Lemon Tart
$10.00
Lemon Curd Tart, Berry Compote, Graham Cracker Streusel, Toasted Meringue.
Banana Trifle
$7.00
Layers of Creamy Banana Pudding, Pound Cake, Caramel, Whipped Cream and Caramelized Banana.
Vanilla Bean Creme Brulee
$9.00
Chocolate Torte
10.00
Torte Layered with Chocolate Mousse, Chocolate Cake, and Praline Crakine, Strawberry.
$Between The Bread
All sandwiches are served with hand cut fries, pasta salad or chips.Build Your Own Burger
$12.00
Our half pound patties served with lettuce, tomato, and red onions; BYOB Toppings.
Stodge Burger
$16.00
Half pound burger topped with a fried egg, bacon, cheddar, and foie butter.
Short Rib Grilled Cheese Sandwich
$13.00
Aged and sharp cheddar cheeses with braised short rib on sourdough bread.
Meatloaf Sandwich
$11.00
Homemade meatloaf served on a jalapeno cheese bun with swiss cheese.
Grilled Chicken Sandwich
$10.00
Served with lettuce, tomato, and red onion.
Bacon PB&J
$11.00
Grape jelly, creamy peanut butter and applewood smoked bacon.
Texas Sized Club Sandwich
$11.00
Sliced turkey breast, applewood smoked bacon, lettuce, tomato, mayo.
Shrimp Po-Boy
12.00
Fried jumbo shrimp, shredded lettuce, tomato, and mayo on french bread.
$Out To Pasture
Cobb Salad
$11.00
With fresh greens, grilled chicken, bacon, avocado, tomatoes, hard-boiled egg, blue cheese crumbles, and choice of dressing.
Grilled Steak Salad
$13.00
With fresh greens, black beans, red onion, corn, avocado, tomatoes, creamy chipotle ranch dressing and tortilla strips.
Grilled Chicken Caesar
$11.00
with crisp romaine lettuce, house-made croutons, parmesan cheese, and marinated grilled chicken breast.
Pepper Crusted Ahi Tuna
12.00
Over mixed greens, cherry tomatoes, and cucumber with balsamic reduction.
$Texas Platters
Chicken Fried Steak
$11.00
Hand battered steak served with your choice of mashed potatoes or fries, cream gravy, and corn on the cob.
Chicken Quesadilla
$11.00
Flour tortilla filled with marinated grilled chicken, pico de gallo, spinach, and a blend of cheeses.
Hamburger Steak
$11.00
Hamburger steak topped with caramelized onions and brown sauce served with your choice of mashed potatoes or fries.
Jack's Philly
$11.00
Thinly sliced beef sautéed with peppers and onions covered in melted swiss cheese on a toasted baguette, served with aujus.
Fried Catfish
$12.00
Hand battered fried golden brown served with fries and jalapeno hushpuppies.
Seared Salmon
$15.00
Served with grilled asparagus, roasted cherry tomato and basil ragout.
Beef Tenderloin
$40.00
On creamy mashed potatoes and grilled asparagus with cabernet demi.
Chicken Penne
$11.00
Penne pasta sautéed with asparagus, mushrooms, carrots, tomatoes, in a thyme broth topped with marinated grilled chicken.
Menu for Jack Ryan's is provided by findrestaurantmenu.com
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