Entrees
Saumon Provencale
$13.95
Seared Norwegian saumon topped with crisp asparagus, haircot verts, red onions, bell pepper and tomatoes in an olive oil, basil, and lemon juice vinaigrette over truffled potatoes.
Saumon Provencale
$13.95
Grilled Saumon with sauteed spinach instead of potatoes
Blue Cheese Meatloaf
$11.95
Our twist on a southern classic, layered with blue cheese and topped with wild mushroom sauce. Served with mild horseradish mashed potatoes and asparagus.
Beef Bourguignon
$12.95
Classic French Stew, beef tenderloin braised in cabernet sauvignon and beef stock paired with button mushrooms, carrots, pearl onions, and served with mild horseradish mashed potatoes.
Grilled Tilapia
$11.95
A Grilled tilapia filet over wild long grain rice topped with an avacodo and tri-color bell pepper relish with lime and fresh cilantro and steamed broccoli.
Moroccan Chicken
$10.95
Baked chicken breast rubbed with Moroccan spices stuffed with feta cheese and served over roasted pine nut Couscous with grilled vegetables and topped with cilantro oil.
Veal Champignon
$23.95
Veal tenderloin, sauteed in olive oil with shallots, brandy and a bouquet of wild mushrooms. Served with truffled potatoes and julienne vegetables.
Wild Mushroom Ravioli
$11.95
Wild mushroom and cheese ravioli served with a gorgonzola bacon cream sauce. Add chicken $13.95. Add shrimp $16.95
Currents Ribeye
$14.95
10 oz. Black Angus ribeye grilled, served with pomme frites.
Tortellini
$9.95
Ricotta cheese filled pasta in a creamy alfredo sauce with mushrooms, sun-dried tomatoes, basil and sliced red onion.
Tortellini with Chicken
$11.95
Mediterranean Chicken
$9.95
Grilled breast of chicken, sliced then tossed with red onions, basil, tomatoes, feta cheese and angel hair pasta.
Crab Cakes
$11.95
Sauteed to a golden brown then topped with poached eggs, smoked red bell pepper coulis and fresh basil.
Pesto Saumon
$13.95
Baked norwegian saumon topped with basil pesto and served with a Buer blanc sauce, horseradish mashed potatoes and grilled asparagus.
Capellini with Tomato Sauce
$7.95
Angel hair pasta tossed in tomato basil and garlic marinara topped with grated parmesan cheese.
Capellini with Tomato Sauce with Grilled Chicken
$9.95
Pasta Primavera
$10.95
Bow tie pasta tossed with asparagus, zucchini squash, haricot verts, olive oil, garlic, tomatoes, cream and parmesan cheese.
Pasta Primavera with Grilled Chicken
12.95
$Lunch Menu
Pistachio Chicken Salad
$11.95
Chicken breast encrusted in pistachios, baked, and served over a bed of organic greens tossed in olive oil, balsamic vinegar with roasted bell pepper, avocado and crumbled blue cheese.
Pecan Chicken Salad
$12.95
A chicken breast encrusted with pecans served over a bed of mixed greens with a cranberry citrus vinaigrette and topped with crumbled blue cheese, candied pecans, bosc pears, and dried cranberries.
Currents Caesar Salad
$8.95
Crisp romaine tossed with currents caesar dressing and romano cheese with grilled chicken.
Grilled Shrimp
$12.95
Salad a la Currents
$14.95
Five ounce black angus filet served with grilled zucchini and squash, served over a bed of mixed greens with our chive vinaigarette dressing.
Southwestern Chicken Salad
$9.95
Breast of chicken encrusted with red corn tortillas and herbs, sliced, and topped with jalapeno cheese, and tomato salsa served over mixed greens tossed in currents caesar dressing
Calamari Salad
$9.95
Breaded calamari fried to a golden crisp served over mixed greens and topped with ranch dressing, red onions, and roasted red bell peppers.
Crab Cakes Salad
$9.95
Crab cakes sauteed to a golden brown, topped with dijon dressing over baby greens with tomato, and blanched asparagus.
Smoked Saumon Salad
$12.95
Smoked saumon sliced over a bed of mixed greens and topped with asapargus, capers and served with a dill sabayon dressing.
Grilled Vegetable Terrine
$8.95
Layers of fresh eggplant, zucchini, squash, onions, tomato and mozzarella in olive oil with truffled potatoes drizzled with our house vinaigrette.Small caesar salad served only with an entrée $3.00, french onion soup and soup du jour $4.95, small house salad of mixed greens with onion, tomato, feta cheese our vinaigrette dressing $3.75
Appetizers
Soup du Jour
$6.95
French Onion
$5.95
Fried Calamari
$7.95
Hand battered calamari served with marinara sauce
Goat Cheese Puff Pastry
$7.95
Sauteed organic spinach with purple onions, accented with goat cheese then wrapped in a pastry, baked and served with calamata olives.
Currents Shrimp Remoulade
$11.95
Jumbo shrimp cooked to perfection, chilled and served in currents spicy remoulade sauce.
Currents Crab Cakes
7.95
Pan-fried crab cakes with spicy tomato coulis topped with dijon tarragon dressing.
$Salads
Salad a la Currents
$4.75
Mixed greens and vegetables tossed in aged balsamic vinegar and extra virgin olive oil then topped with blue cheese and roasted walnuts.
Caesar Salad
$4.75
Romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.
Heart of Palm Salad
$6.95
With steamed asparagus in a vinaigrette dressing.
Tomato Salad
$5.95
Sliced roma tomatoes, red onions and artichoke hearts in a basil vinaigrette with goat cheese.
Spinach Salad
6.95
Organically grown baby spinach tossed with rosemary, garlic, and olive oil served with roasted portabella mushrooms, goat cheese and roasted red bell pepper.
$Entrees
Saumon Provencale
$19.95
Seared norwegian saumon topped with crisp asparagus, haircot verts, red onions, bell pepper and tomatoes in an olive oil, basil, and lemon juice vinaigrette over truffled potatoes.
Chilean Sea Bass
$26.95
Fresh Chilean sea bass encrusted with macademia nuts, then sauteed and finished in the oven, served with mango coulis with truffled potatoes and julienne vegetables.
Saumon Provencale
$19.95
Grilled saumon with sauteed spinach instead of potatoes
Steak au Poivre
$30.95
Pepper-coated filet mignon sautéed and flamed with cognac. Served with truffled potatoes and julienne vegetables.
Dover Sole
$19.95
Fresh filet of dover sole encrusted with pine nuts, sauteed and served with lemon caper sauce over a bed of organic baby spinach and truffled potatoes.
Beef Roquefort
$25.95
With ribeye steak
Beef Roquefort with Filet Mignon
$30.95
Your choice of Black angus ribeye steak or a center cut filet mignon, grilled and topped with melted roquefort cheese, tomato, mushroom, asparagus, walnuts and truffled potatoes.
Veal Francais
$23.95
Lightly breaded veal tederloin, sauteed in olive oil, served with lemon caper sauce. Served with truffled potatoes and julienne vegetables.
Duck
$21.95
Boneless breast of duck, lightly seasoned and seared in extra virgin olive oil, french cut and served in a green peppercorn cognac sauce with truffled potatoes and julienne vegetables.
Pork Chop or Loin
$18.95
Grilled to a medium temperature, then glazed with apricot preserves and served in an ancho pepper sauce with truffled potatoes and julienne vegetables.
Mediterranean Shrimp
$16.95
Four jumbo shrimp sauteed with black olives, basil, purple onion, olive oil and accented with feta cheese with sun-dried tomatoes, served with angel hair pasta.
Moroccan Chicken
$13.95
Baked chicken breast rubbed with moroccan spices, stuffed with feta cheese and topped with a cilantro oil. Served over roasted pine nut couscous, with grilled vegetables.
Blue Cheese Meatloaf
$13.95
Our twist on a southern classic, layered with blue cheese and topped with wild mushroom sauce, served with mild horseradish, mashed potatoes and asparagus.
Wild Mushroom Ravioli
$13.95
Wild mushroom and cheese ravioli served with gorgonzola bacon cream sauce. Add chicken $15.95. Add shrimp $17.95
Pistachio Chicken Salad
$12.95
Chicken breast encrusted in pistachios, baked, served over a bed of organic greens tossed in olive oil, balsamic vinegar, roasted bell pepper, tomato, avocado and crumbled blue cheese.
Grilled Vegetable Terrine
$11.95
Layers of fresh eggplant, zucchini, squash, onions, tomato and mozzarella in olive oil with truffled potatoes over our house vinaigrette.
Menu for Currents is provided by findrestaurantmenu.com
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