Breakfast
Organic Agravenstein Apple & Cheddar Crossant
$6.75
Organic Baked Eggs
$8.95
Topped with mozzarella cheese, over black bean, and sweet potato stew.
Two Organic Herbed Eggs
$8.95
Over homemade focaccia bread, spinach, chevre cheese, and chipotle salsa.
Oatmeal and Quinoa Bowl
$7.75
With wild blueberries, chia seed, almonds, and coconut crisps.
Baked Eggs
8.95
Topped with cheddar cheese, roasted Italian sausage, and warm croissant.
$Lunch
Local Greens
$8.75
Kale apple slices grapes, gingered pecans, sweet potato, and feta salad with chia seed dressing.
Maple and Cayenne Roasted Organic Sweet Potato
$9.75
Topped with house cheese blend, homemade cranberry sauce, and almonds over wilted kale.
Grilled Organic Chicken Breast
$11.75
Zucchini squash, moon dog farm bok choy cabbage, and baby kale over a blend of black, and brown rice, pepitas, drizzled with cilantro tahini dressing.
Stuffed Crossant
$8.95
With sliced turkey breast, sun-dried tomato, and pecan pesto, and mozzarella cheese served with roasted sweet potato.
Spicy Italian Sausage and Brown Lentil Stew
$11.95
Over fresh spinach and warm focaccia bread.
Chipatole Marianted Chicken Breast
$9.75
Caramelized onion, roasted tomato, and cheddar panini.
Spinach and Buttermilk Squash
$9.25
Organic quiche with house salad.
Roasted Potato
$10.95
Topped with organic quiche pepperoni pork tenderloin bites, bacon, melted cheese, and fresh scallions served with house salad.
Bacon, Spinach and Jalapeno
$10.75
Homemade Della casa macaroni, and cheese casserole.
Red Lentil, Zucchini and Almond Soup
Dairy, gluten-free.
Menu for The Wheel Kitchen is provided by findrestaurantmenu.com
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