Pal Comienzo
Starters.Queso
$6.00
Melted American cheese with bell peppers and tomatoes.
Guacamole
$9.00
Fresh avocado mixed with tomatoes, onions and lemon juice.
Ceviche de Pescado
$11.00
Chilled market fish and shrimp, slow cooked in fresh lime juice tossed with cucumber and avocado, served with crispy tostadas.
Totopos
$8.00
Crispy tortilla chips loaded with beans, queso, pico de gallo, pickled jalepenos, and drizzled with a chipotle salsa.
Queso Flameado
11.00
Jack, cheddar, and white cheddar cheeses mixed with poblanos and a chunky tomato salsa, topped with chorizo and served with flour or corn tortillas.
$Antojitos
Cravings.Sopecitos
$10.00
House-made thick corn tortillas topped with refried beans, chorizo, potatoes, fresh cheese, lettuce and avocado.
Enchiladas Potosinas
$9.00
Crispy house-made tortillas flavored with guajillo peppers folded over Cotija cheese and topped with sour cream.
Quesadilla
$11.00
Large flour tortilla filled with cheese and fajita chicken served with a side of guacamole, sour cream, pico de gallo, rice and beans.
Quesadilla Campechana
12.00
Large flour tortilla filled with cheese, asada and pastor served with a side of guacamole, sour cream, pico de gallo and rice and beans.
$Taqueria
Tacos. Served with rice and beans.Pastor Taco
$12.00
Pork marinated in achiote and chile pulla on a soft corn tortilla, topped with onions, cilantro and pineapple.
Pescado Taco
$13.00
Seared market fish on a soft corn tortilla, topped with a chopped cucumber salad.
Lengua Taco
$15.00
Slow cooked tongue on a soft corn tortilla, topped with onions and cilantro.
Tacos al Carbon Taco
$14.00
Marinated skirt steak on a soft flour tortilla with sour cream, guacamole, and shredded cheese.
Ribeye Taco
$16.00
Grilled ribeye on soft corn tortillas with guacamole, topped with caramelized onions and fresh cilantro.
Camarones Taco
15.00
Seasoned shrimp on soft corn tortillas with chipotle aioli and pico de gallo, topped with avocado, cilantro and crema.
$Pa Rematar
Entrees.Beef Fajitas
$16.00
Served on a bed of sauteed bell peppers and onions, with sour cream, guacamole, shredded cheese, rice, beans and tortillas.
Chicken Fajitas
$14.00
Served on a bed of sauteed bell peppers and onions, with sour cream, guacamole, shredded cheese, rice, beans and tortillas.
Combo Fajitas
$15.00
Served on a bed of sauteed bell peppers and onions, with sour cream, guacamole, shredded cheese, rice, beans and tortillas.
Veggie Fajitas
$14.00
Served on a bed of sauteed bell peppers and onions with sour cream, guacamole, shredded cheese, rice, beans and tortillas. Vegetarian.
Ribeye Fajitas
$19.00
Served on a bed of sauteed bell peppers and onions, with sour cream, guacamole, shredded cheese, rice, beans and tortillas.
Alambre
$16.00
Chicken, beef, chorizo, mushrooms, bell peppers, and onions sauteed in a chipotle salsa and topped with melted Chihuahua cheese.
Chimichanga
$13.00
Crispy flour tortilla stuffed with fajita chicken and cheese, topped with red or green sauce, or queso.
Enchiladas en Salsa Verde
$13.00
Pulled chicken enchiladas in green sauce, topped with sour cream, fresh cheese and avocado.
Enmoladas
$15.00
Pulled chicken enchiladas in Puebla-style mole, topped with sour cream, red onion and avocado.
Chile Relleno
$15.00
Pan fried poblano chile stuffed with ground beef stew, topped with a creamy bell pepper sauce.
Ensalada de la Granja
$12.00
Crisp romaine lettuce with grilled chicken, black beans, tomatoes, tortilla strips and cheese, tossed in cilantro vinaigrette, not served with a side.
Pechuga de Pollo
$13.00
Grilled chicken breast served with rice and seasonal vegetables.
Enchiladas de Camarones
15.00
Seasoned shrimp enchiladas in a 3-pepper red sauce, topped with sauteed onions and peppers, served with sliced avocado, tomato and rice.
$Postres
Desserts.Chocolate Tres Leches
$7.00
Chocolate sponge cake soaked in three milks with a touch of Brandy, topped with chocolate mousse.
Carlota
5.00
Maria's cookies and a light mousse flavored with lime, topped with fresh blueberries.
$Para Acompanar
Sides.Rice
$2.00
Seasonal Vegetables
$3.00
Charro Beans
$3.00
Refried Beans
$2.00
Cup Tortilla Soup
$6.00
Queso
$2.00
Tortillas
Sour Cream
$1.00
Guacamole
$2.00
Shredded Cheese
$1.00
Pico de Gallo
1.00
$Kids Menu
For ages 11 and under and includes refillable drink.Kids Quesadilla
$6.00
A soft flour tortilla folded over fajita chicken, fajita beef or cheese.
Kids Arroz con Pollo
$8.00
Grilled chicken breast, served with rice.
Kids Hamburgesa
7.00
Fresh ground beef patty on a round bun, served with fries.
$Non-Alcoholic Drinks
Soda
$2.00
Iced Tea
$2.00
Coffee
$2.00
Fanta
$3.00
Root Beer
$3.00
Mexican Sprite
$3.00
Mexican Coke
$3.00
Topo Chico
$2.00
Jamaica Water
$3.00
Cafe Mocha
$5.00
Espresso
$2.00
Cappucino
$4.00
Latte
5.00
$Weekday Lunch Menu
Pastor Street Tacos
$8.00
4 street tacos filled with pork marinated in achiote and chile pulla, topped with fresh pineapple, onion, and cilantro, served with charro beans.
Asada Street Tacos
$8.00
4 street tacos filled with grilled carne asada, topped with fresh onion and cilantro, served with charro beans.
Sopa y Ensalada
$9.00
A bowl of tortilla soup topped with avocado, shredded cheese, cilantro and tortilla strips served with a side salad tossed in house-made cilantro vinaigrette.
Ensalada Tampiqueña
$9.00
Seared white fish seasoned with a house blend of dried chiles in a bed of chopped cucumber salad.
Tostadas
$9.00
3 crispy tostadas topped with refried beans, chicken, lettuce, tomatoes, sour cream, and fresh cheese.
Quesadilla
$10.00
Flour tortilla filled with cheese and chicken served guacamole, sour cream, pico de gallo and a small side of rice and beans.
Enchiladas en Salsa Verde
$10.00
2 pulled chicken enchiladas in green sauce, topped with sour cream, fresh cheese, avocado and onion, served with a small side of rice and beans.
Tacos Rojos
$12.00
4 corn tortillas filled with fresh cheese in a guajillo pepper sauce, topped with chorizo, potatoes, carrots, shredded lettuce, sour cream, and fresh cheese, served with rice and beans.
Enmoladas
$12.00
2 pulled chicken enchiladas in Puebla-style mole, topped with sour cream, red onion, avocado, and onion, served with a small side of rice and beans.
Torta
$10.00
Chorizo and ham with cheese, refried beans, lettuce, tomato, pineapple, avocado, and mayonnaise on Bolillo bread, served with fries.
Burrito
$10.00
Grilled chicken with refried beans, rice, cheese, lettuce, and avocado, served with a side of pico de gallo and sour cream.
Poblano Burger
$10.00
House-made patty with Jack cheese, lettuce, roasted peppers, tortilla strips, pico de gallo, chipotle aioli, and mayonnaise on a toasted bun, served with fries.
Fajita Bowl
8.00
Grilled chicken, charro beans, rice, shredded cheese, sour cream, and pico de gallo mixed and served in a bowl.
$Brunch Menu
Huevos Motulenos
$12.00
Tortilla strips and scrambled eggs tossed with a green tomatillo and poblano salsa, diced tomatoes, carnitas and Panela cheese, topped with sour cream and pico de gallo.
Chilaquiles Mich
$13.00
Tortilla strips tossed with a guajillo pepper salsa and caramelized onions, topped with sour cream, queso fresco, and fresh cilantro, served with skirt steak and two sunny-side up eggs.
Barbacoa Tacos
$13.00
Barbacoa on soft corn tortillas, topped with fresh onions and cilantro, queso fresco and avocado, served with rice and charro beans.
Carnitas Tacos
$12.00
Slow roasted carnitas on soft corn tortillas, topped with fresh onions and cilantro, served with charro beans.
Breakfast Tacos
$9.00
Flour tortillas filled with scrambled eggs, house-made chorizo, potatoes, and shredded cheese, served with a side of fruit.
Pancakes
$9.00
2 large house-made pancakes served with fluffy scrambled eggs, a serving of maple syrup, and a side of bacon.
Menu for Mandi Cocina Mexicana is provided by findrestaurantmenu.com
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