BonFire Grill

BonFire Grill Menu

(832) 702-9031
425 West Main Street, Tomball, TX 77375

Starters & Salads


Spring Salad
$12.00
Spring mixed greens, fresh strawberry, candied almonds, arugula, goat cheese, red wine vinaigrette, House-Made croutons.
House Salad
$14.00
Spinach, yellow cherry tomatoes, pastrami bacon, House-Made croutons and green peppercorn vinaigrette
Spiced Gulf Crab Cakes
$16.00
Daikon sprouts, chipotle aioli, arugula with balsamic reduction
Bonfire Caesar
14.00
House-Smoked chicken, roasted corn, romaine, roasted tomato, caesar dressing, pastrami bacon and housemade croutons.

$First Bites & Shareables


Sashimi Grade Tuna Guacamole
$15.00
On seared scallops, yellow tear drop tomato.
Portobello Tenderloin
$9.00
Portabella tower with petit filet, Texas goat cheese, caramelized red onions topped with caramelized tomatillo salsa and rosemary spear.
Tempura Softshell Crab Napoleon
$16.50
With blackened sea scallops, roasted red bell pepper, buffalo mozzarella, Asian basil-lobster essence.
Black Bean Soup
$11.50
Spicy. Pork belly, chef's spice blend, topped with chipotle sour cream.
Gulf Crab Cakes
16.00
Daikon sprouts, chipotle aioli, arugula tossed in vinaigrette.

$Lunch Specials


Seared Gulf Snapper
$22.00
Guajillo pepper, crab, toasted Texas goat Cheese-Smoked paprika and mashed potato.
Brisket Nachos
$14.00
House-Smoked brisket, smoked Gouda queso, avocado, blue corn chips and pineapple salsa.
Smoked Turkey Sandwich
$9.00
House smoked Turkey, avocado, sweet peppadew mayonnaise and cheddar on brioche bread served with kettle chips.
425 Burger
$12.00
House-Ground brisket, cheddar, bacon, BBQ. sauce, stout mustard, House-Made pickles and onions on a brioche bun, served with kettle chips.
Roast Beef Sandwich
9.00
30-Day-Aged certified Angus Beef, cheddar, horseradish cream on a brioche bun, served with kettle chips.

$Brick Oven Pizzas


Margherita
$15.00
Olive oil, basil, buffalo mozzarella, garlic, Parmigiana and oven roasted tomatoes.
Sangria Mediterranean Pizza
$14.00
Feta, chorizo, caramelized red onion, black olives on a red wine reduction.
Wild Mushroom
$18.00
Bonfire white sauce, portabella, cremini, shitake, feta and balsamic reduction.
White Pork Belly Pizza
$18.00
Bonfire white sauce, spinach, roasted tomato and mozzarella blend.
Southwestern Smoked Brisket
$18.00
Texas goat cheese, smoked tomato, roasted corn, on a housemade green chili salsa.
Grilled Pork Tenderloin
$19.00
Prosciutto, caramelized tomatillo sauce, buffalo mozzarella, yellow tear drop tomato, smoked Gouda.
Sangria Mediterranean
$16.00
Feta, chorizo, caramelized red onion, black olives on a red wine reduction.
Fancy Pig
19.00
Marinara, prosciutto, bacon jam, cheese blend, red onion, arugula.

$Salads


Bonfire Ceasar
$14.00
House-Smoked chicken, roasted corn, romaine, roasted tomato Caesar dressing, pastrami bacon, House-Made croutons.
Tuna Salad
$19.00
House-cured yellowfin tuna, arugula, caramelized sun-dried tomato vinaigrette.
House Salad
6.50
Spinach, yellow cherry tomatoes, pastrami bacon, House-Made croutons and green peppercorn vinaigrette.

$Charcuterie

Various fine cured meats and cheeses, garnished with smoked apples, infused with fresh herb oil vinaigrette and served with grilled bread.
Charcuterie
28.00
Various fine cured meats garnished with smoked apples, infused with fresh herb oil vinaigrette and served with grilled bread.

$Desserts


House-Made Cheesecake
$10.00
House-Made cheesecake, graham cracker crust, flavor changes, ask your server.
Bourbon Creme Brulee
9.00
Bourbon sweet cream custard, caramelized sugar and fresh berries.

$Entrees


Pan-Crisped grouper
$28.00
Roasted fall vegetable, mashed potato and fish fume.
Brisket Ravioli
$19.00
Fresh jalapeno paste, salt and pepper roasted tomato with fresh jalapeno smoked gouda sauce, House-Smoked brisket and sweet bell.
Pork Ragu
$24.00
Pappardelle, pecorino and grilled bread.
16 OZ Boneless Ribeye
$42.00
30 Day-Wet-Aged, asparagus, herb butter, roasted potato. Add lump crab $12.
Airline Chicken
$22.00
Chicken breast, roasted potato, roasted almond brussel sprout and wine reduction.
Lamb Rack
30.00
Smoked then grilled, achiote sauce on Peruvian purple potatoes layered over a grilled portabella.

$Sides


Gouda Mac |&| Cheese
$8.00
White cheddar, smoked gouda and toasted bread crumb.
Sauteed Spinach
$5.00
Roasted Brussel Sprouts
$11.00
Brussel sprouts, almonds and wine reduction.
TX Toasted Goat Cheese & Smoked Paprika Mash
$7.00
Yukon potatoes, Texas goat cheese, smoked paprika.

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