Starters
Escargot
$8.00
white wine and shallots, garlic bread
Crab Cake Baltimore
$9.00
roasted garlic and lemon aioli
Grilled Vegetable Tower
$6.00
layered of grilled vegetables, goat cheese, mozzarella
Wild Mushrooms Saute
$6.00
with shallots, wine and herbs, sun-dried tomato pesto
Cheese Plate
$12.00-24.00
array of gourmet cheeses and crackers with fresh fruit.
Shrimp Scampi
$8.00
garlic, white wine, lemon juice, butter and fresh herbs, with garlic bread
Prince Edward Island Mussels
8.00
steamed with spanish chorizo sausage in a zesty tomato broth
$Soups And Salads
French Onion
$4.00
Soup Of The Day
$4.00
House Salad
$4.00
mixed greens with tarragon vinaigrette and walnuts
Classic Caesar
$6.00
romaine lettuce, garlic croutons, parmesan cheese, homemade dressing
Shepherd's Salad
$6.00
warm goat cheese, filed greens, pears, almonds, pomegranate vinaigrette
Seafood Salad
$12.00
pan seared shrimp and scallops, sun-dried tomatoes, capers, balsamic vinaigrette
Bistro Salad
8.00
grilled chicken, field greens, walnuts, apples, gorgonzola, orange-rosemary vinaigrette
$Pasta
all pastas served with homemade garlic breadPenne With Veal Bolognese
$14.00
Alfredo Pasta
$14.00-16.00
David's Bowtie Pasta
$14.00
chicken breast, spinach and sun-dried tomatoes in sicilian red sauce
Godfather's Linguini
12.00
plum tomatoes, fresh basil, garlic, mozzarella, extra virgin olive oil
$Beverages
Perrier
$3.00
Evian
$2.00
Orange, Apple, Cranberry Juices
$2.00
Ice Tea, Coke, Diet Coke, Sprite, Root Beer
$2.00
Coffee
$2.00
Espresso
$3.00
Cappuccino
$4.00
Chai
$4.00
Imported Beer
$4.00
peroni, amstel light, heineken, pilsner urquell, bass ale, dos equis, corona
Domestic Beer
3.00
budweiser, bud light, michelob, michelob ultra, o'doul's coors light, miller light
$Land
Rack Of Lamb
$26.00
roasted, mint chutney sauce
Ny Strip Steak
$18.00
red wine and rosemary sauce
Pork Loin Chop
$18.00
thick-cut, creamy roasted garlic sauce
Osso Bucco
$17.00
chianti style braised veal shank, mushroom risotto
Beef Short Ribs
$16.00
braised with burgundy wine and fresh thyme, orzo pasta
Veal Chop
$28.00
pan roasted, marsala wine sauce with caramelized shallots
Long Island Duck Breasts
$22.00
saute, duo of green peppercorn and wild berry sauces
Chicken Cacciatore
$16.00
slow-roasted breast in tomatoes, mushrooms, white wine and herbs
Filet Mignon Rossini
32.00
pate of foie gras with truffles, portobello mushroom sauce
$Sea
Ahi Tun Loin
$16.00
spice crusted, seared, oriental citrus sauce
King Prawns
$18.00
saute with moroccan chili sauce, spicy or mild
Flounder "Al Forno"
$17.00
with shrimp and crab meat, lemon caper sauce
Salmon Filet
$16.00
rubbed with spices and seared, cabernet, basil-honey sauce
Grouper Creole
$0.00
pan roasted filet, crab and shrimp sauce, crispy leeks
Seafood Paella
$18.00
a medley of fresh seafood and arborio rice simmered in a tomato saffron broth
Scallops Saltibocca
18.00
wrapped in prosciutto, saute, drizzled with balsamic glaze and white truffle oil
$Children's
soft drink included $5Grilled Cheese
$0.00
Macaroni & Cheese
$0.00
Peanut Butter & Jelly
$0.00
Chicken Tenders
$0.00
Pasta With Tomato, Alfredo Or Butter Sauce
$0.00
Starters
Crab Cake Baltimore
$7.95
roasted garlic and lemon aioli
Grilled Vegetable Tower
$6.95
layers of grilled vegetables and mozzarella cheese
Wild Mushrooms
$6.45
saute with shallots, wine and herbs, sun-dried tomato pesto
Shrimp Scampi
7.95
garlic, white wine, lemon juice, butter and fresh herbs, with garlic bread
$Soups And Salads
French Onion Or Soup Of The Day
$3.25-5.95
House Salad Mixed Greens
$4.25
with tarragon vinaigrette and walnuts
Seafood Salad
$10.45
shrimp, scallops roasted potatoes and vegetables, balsamic vinaigrette
Bistro Salad
$8.45
chicken field greens, walnuts, apples, gorgonzola, orange-rosemary vinaigrette
Classic Caesar
$6.45-9.45
romaine lettuce garlic croutons, parmesan cheese, homemade dressing
Santa Fe
$8.25
chicken romaine, grilled onions and bell peppers, cheddar and tortilla chips
Shepherd's Salad
6.95
warm goat cheese filed greens, pears, almonds, pomegranate vinaigrette
$Pasta
all pastas served with homemade garlic breadBistro Bolognese
$8.45
penne pasta and ground meat in a zesty italian tomato sauce
Alfredo Pasta
$8.95-11.45
David's Bowtie Pasta
$8.95
chicken breast, spinach and sun-dried tomatoes in sicilian red sauce
Godfather's Linguini
$7.45
plum tomatoes, fresh basil, garlic, mozzarella, extra virgin olive oil
John's Shrimp
10.95
penne pasta with tomatoes, capers, garlic butter sauce
$Entrees
Santa Fe Omelet
$7.95
bell peppers, ham, cheddar, bell peppers tomatoes, jalapeno
Quiche Kiev
$7.25
chicken ham, spinach and swiss
Hunter's Chicken
$8.95
slow-roasted breast with tomatoes, bell peppers and mushrooms
Seafood Paella
$11.95
fresh seafood and rice simmered in a tomato saffron broth
Salmon
$12.45
pan roasted filet, tomato and cilantro sauce
Flounder "Al Forno"
$12.95
with shrimp and crab meat, lemon caper sauce
Beef Short Ribs
11.25
braised with burgundy wine, orzo pasta
$Sandwiches And Wraps
above items served with potato chips unless otherwise noted.Gyro Sandwich
$8.45
cucumber sauce, tomatoes, and onions, french fries
Rueben
$8.25
corned beef brisket, sauerkraut, swiss cheese on rye
Shrimp Po-Boy
$8.95
shrimp, avocado, lemon garlic sauce, tomatoes, lettuce
Baja Wrap Chicken, Avocado, Cheddar
$7.45
lettuce, tomatoes, roasted bell peppers
Chicken Salad
7.25
on cracked wheat bread
$Desserts
Creme Brulee
$5.00
Italian Cream
$5.00
Bread Pudding
$4.00
Chocolate Eruption
$5.00
White & Dark Chocolate
5.00
$Desserts
Creme Brulee
$5.00
Italian Cream
$5.00
Bread Pudding
$4.00
Bananas Foster
$6.00
Chocolate Eruption
$5.00
White & Dark Chocolate
5.00
$Le Gourmet Bistro Specials - Appetizer
friday april 20th and saturday april 21st t-bone & lobster nightLobster And Steak Antipasto
$0.00
lightly cooked in white wine, garlic tomato concasse and chive butter sauce
Lobster Riviera Style
0.00
lightly cooked in white wine, garlic tomato concasse and chive butter sauce
$Le Gourmet Bistro Specials - Salad Or Soup
friday april 20th and saturday april 21st t-bone & lobster nightCitrus Lobster Salad
$0.00
Lobster And Steak Antipasto
0.00
$Le Gourmet Bistro Specials - Entrees
friday april 20th and saturday april 21st t-bone & lobster nightT-Bone Steak
$40.00
choice of bordelaise or mushroom - brandy sauce
Whole Lobster
$60.00
with ribbon pasta and saffron sauce
Lobster Thermidor
$4.50
half lobster cooked in a white wine cream sauce reduction, sprinkled with parmesan and swiss cheese and oven baked in its shell
Surf And Turf
$55.00
half lobster and t-bone steak
Menu for Le Gourmet Bistro is provided by findrestaurantmenu.com
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