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Appetizers
Duck Pate
$15.00
Quenelles (Fish Dumpling) Nantua
$9.00
Sauteed Mushrooms in a Pastry Shell
$9.00
Burgundy Snails in Garlic Butter
$14.00
Baked Brie with Fruits
$14.00
Seared Scallops with Tarragon Butter
$16.00
Sautèed Scampi with Garlic, Shallots, Parsley & Tarragon
12.00
$Soup
French Onion Soup
10.00
$Salad
Mix Salad
$7.00
Belgium Endive with Walnut & Roquefort
$12.00
Beet & White Bean Salad with Goat Cheese
$10.00
Caesar Salad with Garlic Croutons & Anchovies
$10.00
Avocado & Bay Shrimp Salad
12.00
$Pasta
Vegetarian Ravioli with Mushroom Sauce
$18.00
Lobster Filled Ravioli Scampi with Lobster Sauce
26.00
$Fish
Baked Wild Salmon Filet
$27.00
With cherries and walnuts.
Sautéed Sand Dabs Grenobloise
$24.00
Sautéed Halibut
$32.00
Cardinal sauce (lobster sauce).
Sea Scallops
$32.00
With garlic and herbs in a pastry shell.
Bouillabaisse
32.00
A rich stew made with various kinds of fish.
$Meat & Poultry
Filet Mignon Medallions
$38.00
In a red wine sauce.
Coq Au Vin
$24.00
Chicken legs and thigh cooked in red wine sauce.
Braised Beef Short Rib
$27.00
Roasted Rack of Lamb
$38.00
Confit garlic.
Sautéed Pork Tenderloin
$26.00
With three peppercorn sauce.
Breast of Free Range Chicken
$26.00
With piccata sauce.
Filet Mignon
$38.00
With 3 peppercorn sauce.
Beef Bourguignon
26.00
$Favorites
Dover Sole Meuniere
$42.00
Wild Boar Chops with Poivrade Sauce
$42.00
With piccata sauce.
Roasted Crispy Half Duckling
37.00
A l'orange.
$Specials
Seafood Thermidor
$14.00
Frog Legs Provencale
$11.00
Veal Tenderloin Calvados
$38.00
Steak Frites
$29.00
Sauces available upon request.
Calves Liver Lyonnaise
$26.00
Sweetbreads with Madeira Sauce
$28.00
Smoked Salmon with Dill Vinaigrette
$13.00
Mahi-Mahi with Nicoise Sauce
$29.00
Chicken Cordon Bleu
$26.00
Caprese Salad
12.00
$Desserts
Order with dinner.Cherries Jubilee
$12.00
Crepes Suzette
$12.00
Upside Down Pie (Apple Pie)
$10.00
Grand Marnier Souffle
$12.00
Banana Brulee Flambe Rum
$12.00
Menu for Le Sanglier French Restaurant is provided by findrestaurantmenu.com
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