Antipasti Lunch
Calamari Fritti
$10.00
Preserved lemon aioli and marinara.
Bruschetta
$9.00
Seasonally inspired.
Pomodoro Basil Soup
$8.00
Toasted focaccia, parmigiana, and basil oil.
Texas Wagyu Meatballs
$10.00
Veal, aged pecorino, and marinara.
Olives De Arno
$6.00
Sicilian olives, Calabrian chili marinade, and crostini.
Homemade Potato Crisp
6.00
Rosemary, sea salt, and parmigiana reggiana.
$Insalate Lunch
Arno
$10.00
Romaine, radicchio, arugula, spinach, pecorino, radish, blood orange, candied pecans, and citrus vinaigrette.
Kale Caesar
$10.00
Grilled kale, herbed crouton, shaved parmesan, and caesar dressing.
The Italiano
$12.00
House greens, salami, proscuittuo, olive, provolone, and red wine vinaigrette.
Gourmet Beef Salad
12.00
Baby beef, arugula, and basil pesto.
$Paste Lunch
Rigatoni Veal Bolongenese
$14.00
Parmesan Reggiano and white wine.
Spaghetti Al Cacio E Pepe
$14.00
House-made pasta, butter, parmigiana, and black pepper.
Ravioli Brisket Burnt Ends
$17.00
Tartufata al Bianco, forest mushroom, and pecorino.
Market Risotto
14.00
Vegetarian, brodo, seasonal vegetables, and mascarpone.
$Pizze Lunch
Margherita
$12.00
San marzano tomato sauce, oven roasted tomatoes, and buffalo mozzarella.
Funghi
$12.00
Forest mushrooms, cipollini ricotta, and black truffle panna.
Prosciutto
$12.00
Fresh mozzarella, baby arugula, and honey-fig peppercorn vinaigrette.
The Arno
12.00
Marinara sauce, Nduja, pepperoni, sausage, peppers, and onions.
$Dolci Lunch
Tiramisu
$8.00
Mascarpone, espresso, and arnejo rum cookie.
Cannoli
9.00
Chocolate, hazelnut, and blueberry budino.
$Antipasti Dinner
Calamari Fritti
$13.00
Preserved lemon aioli and marinara.
Bruschetta
$9.00
Seasonally inspired.
Charcuterie Board
$17.00-21.00
Proscuitto, coppa, finocchina fontina, gorgonzola, and taleggio
Texas Wagyu Meatballs
$13.00
Veal, aged pecorino, and marinara.
Olives De Arno
$6.00
Sicilian olives, Calabrian chili marinade, and crostini.
Wood Grilled Artichoke
12.00
Caper-herb remoulade.
$Insalate Dinner
Arno
$13.00
Romaine, radicchio, arugula, spinach, pecorino, radish, blood orange, candied pecans, and citrus vinaigrette.
Kale Caesar
$12.00
Grilled kale, herbed crouton, shaved parmesan, and caesar dressing.
carciofini
13.00
Greens, tomatoes, Paula's goat cheese, pancetta, artichokes in a balsamic vinaigrette.
$Paste Dinner
Sweet Pumpkin Cappelletti
$20.00
Brown butter lemon- sage sauce, taleggio, pepitas, and amaretto cookie.
Spaghetti Carbonara
$18.00
Guanciale, egg yolk texture, and chive.
Rigatoni Veal Bolongenese
$22.00
Parmesan Reggiano and white wine.
Fettuccini Al Nero Di Seppia
$21.00
Squid ink, NC trout roe, uni butter, and PEI mussels.
Ravioli Al Brisket Burnt Ends
$25.00
Tartufata al Bianco, forest mushroom, and pecorino.
24k Cacio De Pepe Risotto
18.00
Mascarpone, lemon, and brodo.
$Secondi Dinner
20 oz. Woodfried Cowboy Ribeye
$43.00
Cippolini onion, roasted roots, and espresso whipped potato.
Pan Roasted Farm Raised Chicken Breast
$23.00
Cherries, forest mushroom, and roasted Yukon potato.
Seared Nantucket Scallops
35.00
Blood orange, fennel confit, olive, and saffron risotto.
$Pizze Dinner
Margherita
$12.00
San marzano tomato sauce, oven roasted tomatoes, and buffalo mozzarella.
Funghi
$16.00
Forest mushrooms, cipollini ricotta, and black truffle panna.
Prosciutto
$16.00
Fresh mozzarella, baby arugula, and honey-fig peppercorn vinaigrette.
The Arno
17.00
Marinara sauce, Nduja, pepperoni, sausage, peppers, and onions.
$Cotorni Dinner
Roasted Brussels Sprouts
$6.00
Pumpkin seed-caper vinaigrette.
Wood Fired Root Vegetables
$6.00
Walnut pesto and pecorino Toscano.
Crispy Marble Potatoes
7.00
Black truffle and chive.
$Dolci Dinner
Tiramisu
$8.00
Mascarpone, espresso, and arnejo rum cookie.
Cannoli
$9.00
Chocolate, hazelnut, and blueberry budino.
Menu for Arno Italia is provided by findrestaurantmenu.com
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