Piccoli Piatti
Midollo
$14.00
Bone marrow al forno, anchovy breadcrumbs, basil pesto, and toast.
Fegatini
$11.00
Tuscan chicken liver toast.
Brocolini
$10.00
Garlic, chili, and lemon.
Asparagi
$16.00
Grilled asparagus, sunny side egg, and Parmigiano fonduta.
Misticanza
$11.00
Wild arugula, fris?e, treviso, Chianti vinaigrette, and Parmigiano Reggiano.
Cavoletti
$13.00
Shaved Brussels sprouts, kale, cabbage, cherries, apple, hazelnuts, mustard vinaigrette, and goat cheese.
La Quercia Prosciutto
$17.00
Mozzarella di Bufala, fava beans, extra virgin olive oil, and sea salt.
Polipo
$23.00
Grilled Mediterranean octopus, braised cannellini beans, harissa, and lemon agrumato.
Local Burrata Crostini
$16.00
Harry's strawberries, baby beets, basil, aceto balsamico tradizionale, and fettunta.
Polpette
16.00
Meatballs al forno, tomato, ricotta and pecorino.
$Le Paste
Tonnarelli
$17.00
Tomato, basil, extra virgin olive oil, and Parmigiano Reggiano.
Linguine
$23.00
Blue crab, zucchini, pickled fresno chili, and sea urchin butter.
Agnolotti
$18.00
Wild mushrooms, chives, and black truffle burro fuso.
Farfalle
$19.00
Prosciutto, peas, artichokes, leeks, trumpet mushrooms, fava leaves, and Parmigiano Reggiano.
Orecchiette
$19.00
Sweet sausage, kale, and Parmigiano Reggiano.
Hand-Made Fusilli
$19.00
Oxtail rag? and Pecorino.
Bucatini Carbonara
$21.00
Pancetta, black pepper, and egg yolk.
Black Spaghetti
$20.00
Tomato, garlic, capers, olives, anchovies, and Calabrian chili.
Tagliatelle
19.00
Lamb neck rag?, mint, and Pecorino.
$Secondi
Pollo
$24.00
Mary's free-range chicken, king trumpet mushrooms, and olive oil mashed potatoes.
Agnello
$28.00
Roasted California lamb, fava beans, sweet onion passato, and roasted lamb ristretto.
Salmone
$29.00
Scottish salmon, beluga lentils, caramelized endive, and salsa verde.
Tagliata
$30.00
Prime hanger steak, wild arugula, Parmigiano Reggiano, and aceto balsamico tradizionale.
Branzino
$32.00
Mediterranean sea bass, Bloomsdale spinach, caramelized lemon, and capers.
Ippoglosso
$32.00
Wild Alaskan halibut, baby artichokes, caramelized lemon, and capers.
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