Appetizers
Fried Oysters
$12.00
Crispy breaded oysters on microgreen salad, served with cocktail sauce and remoulade.
Strawberries & Prosciutto
$12.00
Fresh strawberries stuffed with candied jalapeno goat cheese, a rose of prosciutto, drizzled with balsamic glaze.
Coconut Shrimp Ceviche
$10.00
Chilled poached shrimp and mango marinated in coconut milk and lime juice with cilantro, basil, garlic, ginger and jalapeno on a bed of avocado, served with puffed rice crisps.
Pub 'Shrooms
$9.00
Crab stuffed crimini mushrooms topped with a sage beurre blanc.
Butcher Board
18.00
A savoury selection of meats, cheeses, nuts and fruits.
$Soups & Salads
Beer Cheddar Soup
$6.00
Creamy cheddar soup flavored with dark beer, onion, carrot, celeryand garlic.
Backyard Barbeque Salad
$18.00
Grilled sweet and spicy barbecued chicken on a bed of mixed greens with fried bacon pimento cheese, heirloom cherry tomatoes, cucumbers and red onions, dressed with honey mustard.
Honey-Pumpkin Salad
7.00
Mixed greens, dried figs, crimini mushrooms and spiced caramel goat cheese tossed in honey-pumpkin vinaigrette, topped with honey mustard roasted pecans and micrograms.
$Sandwiches & Burgers
Corned Beef Reuben
$14.00
Corned beef brisket cured in-house, housemade sauerkraut, Russian dressing and swiss cheese on toasted marbled rye, side of pub fries.
Curried Chicken Salad Wrap
$10.00
Chicken, celery and golden and purple raisins tossed in a creamy curry-spiced dressing, wrapped in a honey wheat tortilla with mixed greens, served with kettle chips.
Peppercorn Prime Rib Sandwich
$15.00
Slow-roasted prime rib, bacon-onion marmalade, swiss cheese, roasted tomato and creamy horseradish sauce, served with ale mustard and au jus, side of pub fries.
Ham & Giardiniera Sandwich
$12.00
Sliced ham, provolone, house fermented giardiniera, spinach and tomato with creamy Italian dressing on a toasted ciabatta, served with kettle chips.
Grilled Gator Dog
$12.00
Grilled gator and pork sausage, caramelized onions, house fermented sauerkraut and ale mustard on a pub bun, served with pub fries.
Raspberry Chipotle Burger
13.00
Angus patty topped with sharp cheddar, bacon, raspberry chipotle sauce and fried jalapeno rings, with chipotle mayo and pub fries.
$Entrees
Bangers & Mash
$18.00
Irish banger, gator and pork sausage, smashed cheddar potatoes, housemade sauerkraut and mushroom and onion stout gravy.
Duck & Grits
$18.00
Sous vide duck breast, sage butter, Southern greens, blueberry compote, dusting of ancho chili.
Hand-cut Ribeye
$35.00
Grilled ribeye finished with mushrooms and chipotle butter sauce, served with seasonal fresh vegetable smashed red potatoes with cheddar.
Fish & Chips
$15.00
Beer battered cod, house remoulade, red bean coleslaw, with house ketchup and pub fries.
Blackened Catfish & Jambalaya
22.00
Blackened catfish on a bed on jambalaya, made with shrimp, gator and pork sausage, rice, tomatoes, bell peppers and onions.
$Kids' Menu
Kids Alfredo Pasta
$6.00
Creamy Asiago cheese sauce over linguine; with grilled chicken 10.
Kids Grilled Chicken Salad
$8.00
Mixed greens, cheddar, bacon and tomatoes.
Kids Sodas
$2.75
Made with cane sugar and natural flavors.
Kids Ham & Cheese
$9.00
Toasted ham and yellow cheddar on sourdough with creamy mustard, side of pub fries.
Kids Grilled Chicken
8.00
Served with sides of smashed potatoes and green beans.
$Desserts
Chocolate Pecan Cobbler
$9.00
Traditional syrup custard dressed up with bourbon, chocolate liqueur and dark chocolate in a stout-infused crust, topped with bourbon vanilla bean ice cream.
Hard Ice Cream Float
$8.00
Choose from house-brewed porter or stout or root beer ale, over bourbon vanilla ice cream.
Menu for Pecan Point Gastropub & Brewery is provided by findrestaurantmenu.com
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