Bar Snacks
Wood Fired Meatballs
$6.00
House-Made Spiced Kennebec Potato Chips
$4.00
Smoked Salmon Dip
$5.00
Garlic Herb Ciabatta Bread and Dipping Sauce
4.00
$Shareable Appetizers
Charcuterie and Cheese Board
$18.00
Assortment of cheeses, candied bacon, cured meats, figs, spiced honey, wholegrain mustard and crostini.
Fresh P.E.I Mussels
$9.00
White wine garlic sauce, grilled crostini.
Tuna Tartare
$16.00
Olive oil, sesame ginger sauce, calabrese peppers, avocado, potato chips.
Beef Bruschetta
$16.00
Beef tenderloin, cremini mushroom, natural jus, garlic herb bread.
Grilled Gulf Shrimp
$10.00
Garlic chili glaze, fresh spring greens.
Crispy Brussels Sprouts
$9.00
Bacon tomato jam, parmesan cheese.
Smoked Sausage and Potatoes
9.00
Local-smoked pork sausage, crispy potatoes, bacon tomato jam, roasted garlic aioli.
$Salads and Bowls
Caesar Salad
$9.00
Lettuce, house made Caesar dressing, parmesan croutons.
Seasonal Vegetable Bowl
$14.00
Roasted mushrooms, seasonal vegetables, sweet potatoes, carrots, cauliflower, ancient grain, mix greens, pesto.
Braised Short Ribs Bowl
$16.00
Braised Akaushi beef short ribs, creamy polenta, arugula salad.
Wood-Fired Tomatoes and Mozzarella Salad
$10.00
Aged balsamic reduction, mixed greens.
Wedge Salad
$10.00
Grilled romaine, candied bacon, cherry tomatoes, blue cheese dressing.
Italian Countryside Salad
10.00
Mixed greens, figs, goat cheese, prosciutto di Parma, balsamic vinaigrette.
$Entrée Sides
Truffle Mac-N-Cheese
$12.00
Wood-Fired Roasted Cauliflower
$7.00
Spiced onions, Parmesan cheese.
Garlic Mashed Potatoes
$6.00
Seasonal Sautéed Vegetables
$6.00
Sautéed Spinach
$6.00
Grilled Asparagus
$6.00
Sweet Aparagus
8.00
Wood-fired roasted sweet potatoes, cilantro pesto.
$Chef's Selections
Veal Osso Buco
$36.00
Braised veal shank, creamy polenta, citrus gremolata.
Wood-Fired Roasted Half Chicken
$24.00
Sautéed spinach, roasted potatoes.
Bolognese Rigatoni
$18.00
Housemade beef Bolognese sauce, rigatoni pasta, parmigiano.
Shrimp Scampi Pasta
$18.00
Sautéed gulf shrimp, lemon scampi sauce, angel hair pasta.
Braised Akaushi Beef Short Ribs Pasta
18.00
Natural jus, fresh pappardelle pasta, herb ricotta.
$Wood-Fired Pizzas
Classic Pepperoni
$14.00
Pepperoni, marinara, fresh mozzarella, fried oregano.
Meatball
$14.00
House-made meatballs, marinara, mozzarella, parmesan.'
Chicken Fondue
$14.00
Pulled chicken, caramelized onions, cheese fondue sauce, pesto drizzle.
Prosciutto
$16.00
Prosciutto, fig, goat cheese, arugula.
Vegetarian Pizza
$14.00
Mushroom, caramelized onions, olives, Calabrian peppers, mozzarella, marinara sauce.
Nutella Dessert Pizza
14.00
Hazelnut Nutella, marshmallow, fresh strawberries.
$Quality Steaks
Prime Filet Mignon
Black Angus NY Strip
$36.00
13 oz.
Black Angus Ribeye
$40.00
13 oz.
Black Angus Tomahawk Ribeye
$68.00
28 oz.
Black Angus Porterhouse
58.00
24 oz.
$Fresh Seafood
Salmon
$22.00
Sautéed seasonal vegetables, garlic white wine sauce.
Mediterranean Branzino
$28.00
Fresh herb pesto, sautéed spinach, cherry tomatoes.
Seafood Ciopinno
36.00
Classic tomato base seafood stew with assorted fish, muscles and shrimp, fresh basil, grilled ciabatta.
$Beverages
500 ml Bottled San Pellegrino
$3.50
330 ml Bottled Perrier
$3.50
750 ml Bottled Acquapanna
$3.50
16 oz. Fountain Drink
2.00
$Antipasta
Arancini
$7.00
5 fried risotto balls served with marinara sauce.
Garlic Shrimp
$10.00
5 jumbo shrimp sauteed in white wine garlic sauce.
Calamari Fritti
$9.00
Tender yet crispy calamari lightly dusted and fried. Served with marinara sauce.
Bruschetta
$8.00
Chef's choice of 3 seasonal bruschetta with grilled fettunta.
Mussels in White Wine Sauce
$10.00
Fresh Prince Edward Island mussels sauteed in white wine garlic sauce.
Italian Meatball
$6.00
3 house-made Neapolitan style beef meatballs served with marinara sauce.
Chef's Board
$14.00
Assorted cheeses, salami, prosciutto di parma, marinated artichokes, olives and grilled fettunta.
Brussels Sprouts
7.00
Brussels sprouts, garlic, shallots, prosciutto di parma and Parmigiana.
$Salads and Soups
Tomato Caprese Salad
$8.00
Cherry tomatoes, fresh mozzarella, basil and balsamic vinegar reduction.
Italian Countryside Salad
$8.00
Figs, mozzarella, seasonal greens, tomatoes, prosciutto di parma, Modena balsamic vinegar D.O.P. , olive oil and Parmigiano.
Grilled Romaine Salad
$7.00
Grilled hearts of romaine, almonds and Parmigiano. Recommended with orange oregano vinagrette.
Farro Salad
$7.00
Farro greens, arugula, tomatoes, truffle oil and shaved fennel. Recommended with lemon truffle viniagrette.
Tomato Soup
$6.00
6 oz. house-made fresh tomato soup with basil and Parmigiano.
Tuscan Ribollita Soup
6.00
6 oz. seasonal vegetables, cannellini beans, bread and olive oil.
$Wood-Fired Oven Pizzas
12" Sausage and Sopressata Pizza
$14.00
House-made sausage and sopressata, marinara, mozzarella and Parmesan.
12" Prosciutto Carbonara Pizza
$14.00
Prosciutto di parma, Parmigiano, arugula, truffle oil and poached egg.
12" Sausage and Mushroom Pizza
$12.00
House-made pork sausage, mushrooms, Pecorino and Romano.
12" Il Fico Pizza
$12.00
Figs, caramelized onions, goat cheese, arugula, truffle oil and Parmigiano.
12" Margherita Pizza
$10.00
Fresh mozzarella, tomato sauce and fresh basil.
12" Vegetarian Pizza
$10.00
Marinated artichokes, olives, roasted red peppers, onions and mozzarella.
12" Chicken Fondue Pizza
$12.00
Pulled chicken, cheese fondue sauce and Parmigiano.
12" Greek Pizza
12.00
Light marinara and olive oil, marinated olives, caramelized onions, feta and crushed red pepper.
$Pasta
Spaghetti
$12.00
Traditional spaghetti, marinara sauce and Parmigiano.
Lasagna Bolognese
$16.00
Homemade pasta layered with Bolognese sauce, Parmigiano and bechamel.
Bucatini all' La Riv
$14.00
Pancetta, mushrooms, peas, onions, prosciutto and Parmigiano.
Chicken Fettuccine
$14.00
Pulled chicken, fettuccine pasta and creamy garlic sauce.
Sausage Ravioli
$14.00
House-made pork sausage and mushroom filled ravioli, marinara sauce and Parmigiano.
Seafood Risotto
$18.00
Sauteed jumbo shrimp and Atlantic cod risotto.
Spaghetti Carbonara
$14.00
Pancetta, onions, egg sauce and truffle oil.
Rigatoni Caponata
$12.00
Rigatoni pasta, caponata, light tomato sauce and Parmigiano.
Bucatini all' Amatriciana
$14.00
Classic Roman pasta dish. Bucatini pasta, guanciale, tomatoes, crushed red pepper and Pecorino Romano cheese.
Pasta Frutti di Mare
$18.00
Fettuccine pasta, mussels, shrimp, red wine tomato sauce and herbs.
Vegetarian Fettuccine
12.00
House-made fettuccine pasta, spinach, garlic, crushed red pepper and Pecorino Romano cheese.
$Secondi
20 oz. Bone-in Ribeye
$48.00
Grilled certified Angus bone-in rib eye steak, grilled asparagus, creamy polenta, natural jus and red wine reduction sauce.
6 oz. Salmon
$22.00
Pan-seared salmon fillet, seasonal sauteed vegetables and garlic white wine sauce.
Chicken Marsala
$18.00
Pan-fried chicken cutlet, creamy mushrooms, Marsala wine sauce and sauted spinach.
24 oz. Bistecca Alla Fiorentina
$58.00
Grilled certified Angus beef porter house steak, grilled asparagus, creamy polenta, natural jus and red wine reduction sauce.
Half Chicken
$22.00
Wood-fired oven-roasted half chicken, rosemary garlic fingerling potatoes, onions and cherry tomato sauce and sauteed spinach.
13 oz. New York Strip
$35.00
Grilled certified Angus New York strip steak, grilled asparagus, creamy polenta and mushroom cabernet sauce.
Porchetta
$26.00
Herb-roasted pork tenderloin and seasonal sauteed vegetables.
4 Market Fish
$36.00
Pan-seared scallops served with truffle mashed potatoes and Romesco sauce.
Cacciucco
25.00
Tuscan fisherman's stew. Atlantic cod, shrimp, mussels, calamari, spicy tomato broth and grilled bread.
$Contorini
6 oz. Chicken Breast
$6.00
Grilled chicken breast.
3 Italian Meatballs
$6.00
House-made beef meatballs.
Fingerling Potatoes
$5.00
Roasted fingerling potatoes, olive oil, almonds, truffle oil and Parmigiano.
3 Sauteed Shrimp
6.00
Jumbo shrimp sauteed in olive oil and garlic.
$Dessert
New York Style Cheesecake
$6.50
1 slice served with strawberry compote.
Bread Pudding
$6.50
Served with a poached pear.
Sea Salt Caramel Cheesecake
$6.50
1 slice served with house-made caramel.
Housemade Panna Cotta
$6.50
Served with fig compote.
Housemade Tiramisu
$6.50
Menu for La Riv Italian Cuisine is provided by findrestaurantmenu.com
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