Appetizers
Fried Wontons
$5.95
Stuffed with cream cheese and carrots. Served with sweet and sour sauce or spicy honey sauce.
Basil Salt & Fish
$3.95
Battered and tossed with spicy jalapeno, salt and coarse black pepper with a touch of fresh basil.
Vegetarian Egg Roll
$1.50
Crispy spring rolls filled with shredded vegetables. Served with sweet and sour or spicy honey sauce.
Appetizer Combo
$5.95
Two spring rolls, 4 fried wontons, 4 vegetable cho. Served with sweet and sour or spicy honey sauce.
Basil Salt & Pepper Calamari
$3.95
Battered and tossed with spicy jalapeno, salt and coarse black pepper with a touch of fresh basil.
Steam Buns
$1.50
Filled with vegetables or sweet bean paste.
Peking Dumplings (Steamed)
$5.95
Filled with ground pork and vegetables. Choice of hot and sour or spicy red oil sauce.
Boiled Wontons
$6.50
Filled with chicken, gingerand green onion. Served with hot and sour, spicy red oil, or Dan Dan sauce.
Vegetable Cho
5.95
Garbanzo beans, carrots and yellow onions made into vegetables balls. Served with sweet and sour or spicy honey sauce.
$Soups & Salads
Egg Drop Soup
$5.95
Eggs, mushrooms, peasand carrots in vegetarian broth.
Red Ginger Tofu Salad
$5.95
Shredded greens, vegetables and pickled red ginger tossed with light mustard vinaigrette sauce with crispy rice noodles.
Spicy Picked Cabbage
$2.50
Cabbage and carrots marinated in sweet and spicy vinegar.
Red Ginger Chicken Salad
$5.95
Shredded greens, vegetables and pickled red ginger tossed with light mustard vinaigrette sauce with crispy rice noodles.
Hot & Sour Soup
$5.95
Bamboo shoots, woodear mushrooms with tofu and egg splashed with white peppers and vinegar in vegetarian broth.
Seafood Tofu Soup
$8.95
A delicious medley of shrimp, calamari, crab meat, egg white and tofu in chicken broth.
Bon Bon Tofu Salad
$5.95
Shredded green vegetables tossed with a light peanut sauce and lime dressing topped with sesame seeds with tofu.
Wonton Soup
$6.50
Chicken, ginger, green onions wontons in chicken broth.
Vegetable Tofu Soup
$5.95
Assorted vegetables and soft and soft tofu in vegetarian broth.
Miso Soup
$5.95
Tofu, peasand carrots, in soy bean based soup in vegetarian broth.
Bon Bon Chicken Salad
5.95
Shredded green vegetables tossed with a light peanut sauce and lime dressing topped with sesame seeds with chicken.
$Dishes
Szechwan Spicy Beef
$6.95
Tender beef braised with Chinese spices in chicken broth.
White Poached Chicken
$6.50
Sliced chicken breast in chicken broth.
Peking Meat Sauce
$6.95
Minced pork simmered in rich bean sauce, served with fresh cucumber, broccoli and bean sprouts.
Chinese Roast Pork
$6.50
5 spices marinated Chinese Roasted Pork in chicken broth.
Cheng Du Spicy Red Oil
$4.50
Aromatic sweet soy sauce and garlic with a touch of chili oil.
Szechwan Hot & Sour
$4.50
Spicy and tart soy based sauce with garlic cured cabbage.
Green Vegetables
$6.25
A combination of zucchini, carrots, bok choy, mushroomsand broccoli in chicken broth.
Shanghai Chicken Soup
$6.75
Tasty chicken and vegetables stir fried over hearty chicken broth.
Fu Gway Sauce
$6.95
A rich abundant combination of Dan Dan and Peking meat sauce. Served with fresh sliced cucumbers, broccoliand bean sprouts.
Dan Dan Sauce
4.50
Peanut sauce and chili oil with chopped szechwan pickle cabbage and green onions.
$Mu Shu
Vegetables Mu Shu
$8.50
Tofu Mu Shu
$8.50
Beef Mu Shu
$8.50
Pork Mu Shu
$8.50
Chicken Mu Shu
8.50
$Chicken
Chicken with Broccoli
$7.95
Sliced tender chicken breast and broccoli sauteed in Chef's brown sauce.
Chicken in Black Bean Sauce
$7.95
Sliced chicken breast sauteed with yellow onions and green bell peppers in a black bean garlic sauce.
Cashew Chicken
$7.95
Diced chicken breast with water chestnuts and vegetables tossed in light brown sauce with roasted cashews.
Kung Pao Chicken
$7.95
Diced chicken breast with vegetables sauteed in dried chili and spicy sauce with peanuts.
Basil Chicken
$7.95
Sliced chicken breast with vegetables, fresh basil, hot jalapeno and a touch of black rice vinegar.
Mongolian Chicken
$7.95
Sliced chicken breast with fresh greens and yellow onions tossed in chili peppers served over a bed of crispy rice noodles.
Lemon Chicken
$7.95
Battered chicken served with sweet and tangy lemon sauce.
Gan Pon Chicken
$7.95
Battered crispy chicken with yellow onions and woodear in hot and spicy sweet sauce.
Hunan Chicken
$7.95
Chicken breast with fresh vegetables sauteed in homemade spicy black bean sauce.
Spicy Eggplant with Chicken
$8.50
Chines eggplant with chicken breast sauteed in hot chili bean sauce.
Chicken with Vegetables
$7.95
Sliced tender chicken breast with bamboo shoots, water chestnut and vegetables tossed in light garlic white sauce.
Chicken Mushroom
8.50
Sliced chicken breast with mushrooms, broccoliand red bell peppers in spicy garlic sauce.
$Specials
Sesame Chicken
$8.50
Battered chicken in House special sauce topped with sesame seeds.
Shanghai Style Shrimp
$10.50
Shrimp, eggplant, snow peas, red bell peppers, broccoliand zucchini in homemade ginger, garlic sauce.
General Tao Chicken
$8.50
Lightly battered chicken breast sauteed in brown spicy, sweet and sour sauce with peanuts.
Basil Salt & Fish
$9.95
Lightly battered, tossed with green onions and hot jalapenos.
De San Xian
$7.50
Potatoes, green bell peppers and Chinese eggplant sauteed in garlic.
Orange Peel Chicken
$8.50
Battered chicken with spicy orange peal sauce.
Shanghai Tofu & Vegetables
$7.95
Pressed tofu, mushroom, eggplant, string beans, broccoli, potatoes and carrots in homemade garlic sauce.
Spring Beans with Chicken
$8.50
Tender chicken breast with a choice of touch of szechuan cabbage with green onions and garlic, dry tossed gan bien sauce of chef's black lean ginger sauce.
Vegetable Cho
$7.50
Garbanzo beans, carrots, yellow onions made into vegetable balls. Choose between a sweet and sour or sweet and spicy gan-pon sauce.
String Beans with Tofu
$7.95
Choice of a touch of szechuan cabbage with green onions and garlic, dry tossed gan bien sauce or chef's garlic black bean ginger sauce.
Mon-La Shrimp
$9.95
Lightly battered in a spicy lemon sauce served over a bed of salad.
Orange Peel Beef
$8.95
Battered beef with Chef's special spicy orange peel sauce.
Sesame Beef
$8.95
Battered tender beef in house special sauce topped with sesame.
Velvet Shrimp
$10.50
Shrimp and egg whites sauteed in ginger and garlic wine sauce served over fish broccoli.
Walnut Chicken
$8.95
Lightly battered chicken breast mixed with the chef's cream sauce, topped with glazed walnuts and shrimp chips.
Chow Fen
$6.95
Wide soft rice noodles stir fried with bean sprouts, carrots, yellowand green onion. Choose from beef, chicken, pork, tofu, or vegetables.
Gan Sao Tempeh
$7.50
Deep fried tempeh (made of soy beans and brown rice) with vegetables in hot ans sweet sauce.
Singapore Street Rice
$7.95
Shrimp, chicken and rice stir fried in spicy curry sauce with egg and cilantro.
Walnut Shrimp
$10.95
Lightly battered shrimp mixed with the chef's cream sauce topped with glazed walnuts and shrimp chips.
Mon-La Fish
$9.95
Lightly battered in a spicy lemon sauce served over a bed of salad.
Black Pepper Chicken
$8.50
Battered chicken breast with yellow onions and green and red bell peppers with chef's black pepper sauce over a bed of crispy rice noodles.
String Beans
$7.50
Choice of a touch of szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or chef's garlic black bean ginger sauce.
Mon-La Calamari
$9.95
Lightly battered in a spicy lemon sauce served over a bed of salad.
Hunan Tempeh
$7.50
Fresh vegetables with tempeh (made of soy beans and brown rice) with vegetables in hot and sweet sauce.
Black Peppers Beef
8.95
Battered beef with red and green bell peppers and yellow onions with chef's black pepper sauce over crispy rice noodles.
$Seafood
Kung Pao Shrimp
$9.00
Sauteed in dried chili and spicy sauce with peanuts.
Gan Pon Fish
$8.95
With yellow onions and woodear in hot and spicy sweet sauce.
Calamari with Broccoli
$9.50
In light, white garlic sauce.
Hunan Shrimp
$9.50
Shrimp and vegetables sauteed in homemade spicy garlic black bean sauce.
Basil Calamari
$8.95
With fresh vegetables, basil and a touch of black rice vinegar.
Sweet & Sour Shrimp
$9.50
Battered with pineapple and vegetables in sweet and sour sauce.
Kung Pao Fish
$9.00
Sauteed in dried chili and spicy sauce with peanuts.
Hub
$10.50
Shrimp with Broccoli
$9.50
In light, white garlic sauce.
Spicy Eggplant with Shrimp
$9.95
Chinese eggplant with shrimp sauteed in hot chili bean sauce.
Basil Fish
$8.95
With fresh vegetables, basil and a touch of black rice vinegar.
Shrimp with Lobster Sauce
$9.50
Shrimp lightly cooked with peas, carrots, water chestnutsand a touch of egg whites.
Shrimp with Vegetables
$9.50
Shrimp and assorted vegetables in a ginger, garlic and clear wine sauce.
Seafood Combo
$10.50
Shrimp, calamari, fish, craband vegetables in ginger garlic and wine sauce.
Gan Pon Calamari
$8.95
With yellow onions and woodear in hot and spicy sweet sauce.
Sweet & Sour Calamari
$9.50
Battered with pineapple and vegetables in sweet and sour sauce.
Fish in Black Bean Sauce
$9.00
With yellow onions and bell peppers sauteed in black bean and garlic sauce.
Kung Pao Calamari
$9.00
Sauteed in dried chili and spicy sauce with peanuts.
Szechwan Shrimp
$9.95
Battered shrimp in a hot and spicy sauce with peas and carrots served over a bed of shredded cabbage.
Fish with Broccoli
$9.50
In light, white garlic sauce.
Lemon Fish
$8.95
Lightly battered fish served with sweet and tangy lemon sauce.
Sweet & Sour Fish
$9.50
Battered with pineapple and vegetables in sweet and sour sauce.
Shrimp Mushroom
$9.95
Shrimp, broccoli, mushrooms and red bell peppers in spicy garlic sauce.
Shrimp in Black Bean Sauce
$9.00
With yellow onions and bell peppers sauteed in black bean and garlic sauce.
Calamari in Black Bean Sauce
9.00
With yellow onions and bell peppers sauteed in black bean and garlic sauce.
$Pork
Chinese Roasted Pork with Broccoli
$7.95
Chinese roasted pork and broccoli tossed with Chef's special brown garlic sauce.
Ma Po Tofu with Pork
$7.95
Shredded pork sauteed with soft tofu in spicy chili and peppercorn sauce.
Spicy Eggplant with Pork
$8.50
Chinese eggplant with shredded pork sauteed in hot chili bean sauce.
String Beans with Pork
$8.50
Tender shredded pork and string beans. Choice of a touch of szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or chef's garlic black bean ginger sauce.
Yu-Shang Pork
7.95
Shredded pork with woodear, water chestnuts, carrotsand zucchini sauteed in hot garlic sauce.
$Beef
Beef Mushroom
$8.95
Sliced tender beef with mushrooms, red bell pepper, broccoli in chef's spicy garlic sauce.
Mongolian Beef
$8.50
Sliced tender beef with fresh green and yellow onions tossed with hot chili pepper served over crispy rice noodles.
Hunan Beef
$8.50
Beef with fresh vegetables sauteed in homemade garlic spicy black bean sauce.
Spicy Eggplant with Beef
$8.95
Chinese eggplant with sliced tender beef, sauteed in hot chili bean saue.
Kung Pao Beef
8.50
Sliced tender beef with water chestunts and vegetables sauteed in dried chili spicy sauce with peanuts.
$Stir Fry Noodles & Rice
Shrimp
$6.95
An abundance of shrimp stir fried with vegetables.
House Combination
$6.95
Chicken, Chinese roasted pork and shrimp stir fried with vegetables.
Pressed Tofu
$6.50
Stir fried with vegetables.
Taiwan
$6.95
Chicken and shrimp, stir fried with vegetables.
Chicken Roast Pork
$6.50
Stir fried with vegetables.
Chicken
$6.50
Stir fried with vegetables.
Vegetable
$6.50
Stir fried with vegetables.
Beef
6.50
Stir fried with vegetables.
$Vegetables
Chinese Eggplant
$7.50
Eggplant and vegetables in a choice of fresh basil and black rice vinegar sauce or spicy yu-shang garlic ginger sauce.
Broccoli with Cashews
$7.50
Broccoli and cashew sauteed in brown garlic sauce.
Vegetable Delight
$6.95
Bamboo shoots, water chestnuts, black mushrooms and fresh vegetables tossed in light garlic white sauce.
Fresh Broccoli
$6.95
With a choice of sauteed in chef's special garlic black bean sauce or spicy yu-shang garlic ginger sauce.
Hunan Vegetables
6.95
Zucchini, broccoli and vegetables sauteed in homemade spicy garlic black bean sauce.
$Tofu & More
Mongolian Tofu
$6.95
Pressed tofu with green and yellow onion tossed in chili peppers over a bed of crispy rice noodles.
Basil Tofu
$6.95
Fried tofu with vegetables, fresh basil and a touch of rice vinegar.
Kung Pao Tofu
$6.95
Fried tofu with vegetables sauteed in dried chili sauce with peanuts.
Tofu Mushroom
$7.50
Fried tofu, mushroom, vegetables in a hot and spicy garlic sauce.
Ma Po Tofu
$6.95
Soft tofu sauteed in a spicy chili and peppercorn sauce.
Tofu Broccoli
$6.95
Soft tofu and broccoli cooked in Chef's special black bean sauce.
General Tao Tofu
$7.50
Fried tofu sauteed in brown sweet and sour spicy sauce with peanuts over a bed of shredded cabbage.
Sweet & Sour Tofu
6.95
Fried tofu with carrots, bell pepper, yellow onionand pineapple in sweet and sour sauce.
$Desserts
Sesame Balls
$1.25
Rice dough stuffed with red bean pasteand coated with sesame.
Marianne's Ice Cream
$3.50
Fried Banana
4.50
Lightly battered banana drizzled in honey, coated with powder sugar.
$Drinks
Boba Drink
$2.50
A refreshing drink of milk tea with tapioca with 3 flavors: Jasmine, Thaiand Black Tea.
Baron's Ginseng Ginger Ale
$1.50
Snapple
$1.50
Lemonade, Peach Ice Tea, Lemon Ice Tea
Coke
$1.00
Martinell's Apple Juice
$1.50
Nantucket Orange Mango
$1.75
Hot Tea
$1.25
Jasmine, oolong, ginger, English breakfast.
House Ice Tea
$1.25
Sprite
$1.00
Water (Bottle)
$1.00
Diet Coke
$1.00
Menu for Little Shanghai is provided by findrestaurantmenu.com
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