Appetizers
Boudin Balls
$8.00
Panko bread crumbs, seasoned pork and rice with creole spice.
Boudin Link
$8.00
Blackened or grilled.
Shrimp and Crawfish Fondue
$16.00
Asiago cheese blend with sauteed shrimp and crawfish.
Steak Rowley
27.00
6 oz. filet sliced and topped with bleu cheese butter.
$Salads
Dressings: balsamic vinaigrette, creole vinaigrette ranch, bleu cheese, honey mustard, Caesar, blood orange vinaigrette, white shallot vinaigrette, or blueberry pomegranate vinaigrette. add chicken, shrimp or 4 oz. filet for an extra charge.On the Bun
Served with your choice of french fries, sweet potato fries or onion rings.Dessert
White Chocolate Bread Pudding
9.00
Scratch made and topped with whiskey cream sauce.
$New Orleans Favorites
Seafood Gumbo
$8.00-17.00
Lump crab, gulf shrimp, jalapeno sausage and white rice. Served with garlic bread.
Chicken and Sausage Gumbo
$7.00-15.00
Chicken, jalapeno sausage and white rice. Served with garlic bread.
Crawfish Etouffee
$8.00-17.00
Blonde roux, blend of fresh herbs and spices.
Shrimp Etouffee
$7.00-15.00
Blonde roux, blend of fresh herbs and spices.
Red Beans and Rice with Sausage
7.00-15.00
White rice and jalapeno sausage.
$Pastas
Topped with Parmesan cheese. Family pack of 4 with garlic bread.Creamy Pasta Rouxpour
$18.00-20.00
Cream sauce with your choice of shrimp or chicken, blackened or grilled.
Family Pack Creamy Pasta Rouxpour
$60.00
Cream sauce with your choice of shrimp or chicken, blackened or grilled.
Bourbon Street Pasta
$19.00
Spicy marinara with shrimp, chicken and sausage.
Family Pack Bourbon Street Pasta
$60.00
Spicy marinara with shrimp, chicken and sausage.
Pasta Rosa
$20.00
Blend of cream sauce and spicy marinara, mushrooms, crawfish, shrimp and sausage.
Family Pack Pasta Rosa
60.00
Blend of cream sauce and spicy marinara, mushrooms, crawfish, shrimp and sausage.
$Entrees
6 oz. Filet Mignon
$31.00
6 oz. filet mignon topped with garlic butter. Served with potatoes au gratin.
Redfish
$33.00
Redfish topped with your choice of shrimp etouffee or shrimp creole. Served with jambalaya rice.
Zydeco Chicken
$23.00
Cajun fried chicken breast topped with bayou sauce creamy Gouda cheese sauce, jalapenos sausage and crawfish tails. Served with garlic mashed potatoes.
Boudin Stuffed Chicken
$25.00
Oven baked boudin stuffed chicken topped with bayou sauce, served with a loaded potato cake.
BAYOU PORK RIBEYE
$28.00
Twin pork ribeyes, creamy Gouda cheese sauce, jalapeño sausage & craw sh tails. Served with garlic Parmesan potato wedges & veggie du jour
CRAWFISH MAC & CHEESE
$18.00
Al dente pasta shells in a cheese blend with craw sh & herbs. Baked with Asiago
Menu for The Rouxpour Restaurant & Bar - Sugar Land Town is provided by findrestaurantmenu.com
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