Tapas & Small Plates
Appetizer Sampler
$6.50
2 pieces each of gyoza, AGUciniand takoyaki that's drizzled with aioli and tonkatsu sauce.
Chicken Karaage
$8.00
Moist and tender crispy fried chicken served with our volcano sauce.
Takoyaki
$6.50
Wheat Flour-Based batter filled with octopus, bonito flakes, and green onion, Deep-Fried and drizzled with aioli and tonkatsu sauce.
Agucini
$5.00
An AGU original! Deep-Fried gooey cheese rice balls served with a Yuzu-Citrus aioli.
AGU Gyoza
$5.00
Housemade Japanese-style dumplings filled with ground pork, cabbage, and chives. Made fresh daily.
Seaweed Salad
$5.00
Agedashi Tofu
$6.00
Cubes of tofu Deep-Fried and topped with grated daikon, green onions, and slivers of dried seaweed, served in a light umami sauce.
Rafute Bun
$5.50
New. Steamed bun with simmered pork belly, cilantro and AGU's original okinawan sweet sauce.
Chicken Katsu
$8.00
Tender chicken cutlet Deep-Fried to a golden brown and served with a sweet katsu sauce.
Shrimp Pop
$9.00
Panko-Crusted shrimp patties served with a sweet Thai chili sauce.
Parmesan Brussels Sprouts
$6.00
Fried brussels sprouts coated in a Panko-and-Parmesan cheese crust with yuzu citrus sauce.
Fried AGU Gyoza
$5.00
Crispy fried dumplings filled with ground pork, cabbage, and chives.
Edamame
$5.00
Whole soybeans tossed with salt.
Tofu Salad
$7.00
Tofu, tomatoes, radish, sproutsand fried wonton served over fresh greens with a creamy sesame dressing.
Karaage Bun
$4.50
Steamed bun with crispy, tender karaage fried chicken, Cajun volcano sauce and cilantro.
Chicken Nanban
$8.00
Our rendition of Miyazaki-Style fried chicken served with a housemade tartar sauce.
Ikageso Karaage
$11.00
Chewy and flavorful Deep-Fried squid legs served with lemon and yuzu aioli.
Sweet Potato Fries
$6.00
Crispy, Deep-Fried sweet potatoes.
Okinawan Rafute
$10.00
Succulent pork belly stewed in a rich and tasty shoyu glaze.
Shishito
5.00
Salt seasoned shishito peppers, slightly charred.
$Rice Dishes
Chicken Karaage Bowl
$10.75
Crispy, Deep-Fried chicken served over furikake rice.
Okinawan Rafute Bowl
$13.25
Tender, Slow-Cooked pork belly served over rice.
Beef Bowl
$11.25
Japanese simmered beef and rice topped with green onion, pickled ginger, and egg.
Chicken Curry Rice
$10.75
Agu's authentic and flavorful Japanese chicken curry, prepared fresh daily, Slow-Cooked to perfect tenderness and served with Japanese pickles.
Chicken Katsu Curry
$15.75
Our authentic Japanese chicken curry served alongside a tender, Deep-Fried chicken cutlet.
Chicken Karaage Curry
15.75
Moist tender, crispy fried chicken served with our authentic Japanese chicken curry.
$Tonkotsu Ramen
Our pork-bone broth is boiled for more than 24 hours, topped with fresh House-Made pork char siu, aji tamago, crunchy menma, fresh negi & sesame seeds.Tonkotsu Shio
$11.25
A lighter, Salt-Based broth using fresh Hawaiian sea salt and dried kombu (Kelp).
Tonkotsu Shoyu
$11.25
A bonito infused shoyu tare base.
Rafute Tonkotsu
$19.50
Succulent pork belly is served on top of our tonkotsu shoyu ramen.
Tonkotsu Miso
$13.50
The addition of miso creates a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles.
Hakata Tonkotsu
13.50
A rich and milky Shio-Based broth with specially made thin, hakata style, noodles, topped with char siu, aji tamago, kikurage, takana, beni shougaand fresh negi.
$Tori Ramen
Made with our Nine-Hour chicken broth, chicken char siu, aji tamago, crunchy menma, fresh negi, and nori.Tori Shio
$9.75
This lighter, Salt-Flavored broth compliments the richness of the chicken stock.
Tori Shoyu
$9.75
The addition of shoyu creates a bold umami.
Creamy Chicken Ramen
$11.25
Our creamy chicken broth topped with chicken char siu, kikurage, negi and aji tamago.
Chili Cilantro Tori
$11.25
Piled high with fresh cilantro and finished off with Thai chili.
Tori Yuzu
$11.50
The broth is enhanced with tangy yuzu pepper for an unexpected citrusy flavor.
Spicy Creamy Chicken
12.50
Our delicious creamy chicken broth customized with your choice of spice level.
$Specialty Ramen
One-of-a-kind house specialties.Spicy Tan Tan Veggie
$11.75
Mildly spicy, sesame Tare-Based broth with thicker noodles topped with kikuragea (Wood ear mushroom), bok choy, corn & fresh negi.
Tomato Vegetable
$10.75
Refreshing Tomato-Based ramen topped with tomatoes, bok, choy, corn, and fresh cilantro.
Creamy Veggie
$13.50
Our delicious vegetarian broth, topped with kikurage (Wood ear mushroom), bok choy, corn & fresh negi. Your choice of creamy miso or Sapporo miso.
Spicy Creamy Veggie
12.00
Our delicious vegetarian broth, topped with kikurage (Wood ear mushroom), bok choy, corn & fresh negi. Your choice of spice level.
$Kotteri Tonkotsu Ramen
A rich, heavier pork-based broth topped with fresh housemade pork char siu, aji tamago, crunchy menma, fried garlic chips, negi and sesame seeds.Garlic Kotteri Tonkotsu
$12.25
Extra rich broth made with black garlic oil, garlic chips, and succulent se-abura.
Garlic Kotteri Tonkotsu with Cheese
14.25
Our garlic kotteri ramen topped with parmesan cheese.
$Spicy Ramen
Our favorite ramen options with your own choice of spice level - start with a little kick from our house chili sauce or go to the extreme level five with Thai chili peppers, it's up to you!Spicy Tonkotsu
$12.50
Our Bonito-Infused shoyu tare with your choice of spice level.
Spicy Garlic Kotteri
$13.25
Our original kotteri ramen with your choice of spicy level.
Spicy Tonkotsu Miso
14.50
Our rich and hearty, miso based ramen served with thicker noodles and your choice of spicy level.
$Donburi & Rice Dishes
Chicken Karaage Bowl
$10.75
Crispy fried chicken served over furikake rice.
Soboro Bowl
$11.25
Delicious ground chicken, scrambled eggs and rice topped with beni shouga and kizami nori.
Chicken Curry Rice
$10.75
AGU's authentic and flavourful Japanese chicken curry, prepared fresh daily and slow-cooked to perfect tenderness.
Okinawan Rafute Bowl
$13.25
Tender, slow-cooked pork belly served over rice.
Chicken Katsu Curry
$15.75
Our authentic Japanese chicken curry served alongside a tender, deep-fried chicken cutlet.
Beef Bowl
$11.25
Japanese simmered beef and rice topped with green onion, pickled gingerand egg.
Oxtail Curry
$10.75
Taste of aloha. Melt-in-your-mouth tender oxtail simmered in our own blend of curry and spices, served over rice.
Chicken Karaage Curry
15.75
Moist, tender, crispy fried chicken served with our authentic Japanese chicken curry.
$Vegetarian & Vegan Ramen
Delicious one-of-a-kind vegetarian and vegan house specialties.Tan Tan Veggie
$10.75
Mildly spicy, sesame tare-based broth with thicker noodles topped with kikurage (wood ear mushroom), bok choy, cornand fresh negi.
Vegan Tan Tan
$14.50
A nutty, Umami-Flavored spicy broth, served with thin noodles and topped with TVP (Textured vegetable protein) soboro, bok choy, cilantro, black sesame seeds, ground red peppercorn and chili oil.
Tomato Vegetable
$10.75
Refreshing tomato based ramen topped with tomatoes, bok choy, cornand fresh cilantro.
Vegan Hakata
$14.50
Our Vegetarian broth, infused with sunflower seeds, served with our thin noodles, topped with kuruma fu char siu, kikurage, fresh negi, takana, beni shougaand white sesame seeds.
Vegetarian Ramen
11.00
Our delicious vegetarian broth, topped with kikurage (wood ear mushroom), bok choy, corn and fresh negi. Your choice of creamy miso or sapporo miso.
$Sides
Rice
$1.00
Fukujinzuke
$2.00
Pickled radish.
Takana Rice
2.00
$Tsukemen
Tsukemen
13.00
Gyokai (Fish flavor) tonkotsu base served with noodles for dipping. Your choice of regular or spicy dipping soup.
$Drinks
Calpico
$2.00
Iced Oolong Tea
$2.00
Ramune
$2.50
Menu for AGU a Ramen Bistro is provided by findrestaurantmenu.com
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