Appetizers
Deep Fried Spring Rolls
$5.25
Crispy veggie spring rolls served with our house made sweet plum sauce.
Sesame Tofu
$9.00
Crispy fried tofu tossed with house made mango sauce.
Chicken Satay
$7.50
Grilled marinated chicken on skewers served with house made peanut dip and cucumber salad.
Coconut Shrimp
$7.50
Deep fried shrimps in coconut flakes, fried to golden brown and served with mango sauce.
Crab Rangoon
$5.25
Crispy wonton filled with cream cheese and crabmeat lightly seasoned served with plum sauce.
Shumai
$8.00
Steam shrimp dumpling served with our house made soy ginger vinaigrette.
Fish Cake
$7.00
Fried spicy fish cake served with cucumber salad.
Crispy Shrimp Rolls
$7.95
Shrimp wrapped with crystal noodle in spring roll skin, deep fried and served with plum sauce.
Thai Toasts
$7.95
Deep fried break topped with minced chicken, seasoned with spice served with cucumber salad.
Clay Poy Mussels
$12.99
Steamed mussels with fresh Thai herbs served with our spicy Thai chili lime sauce.
Fried Calamari
9.49
Lightly breaded and fried calamari served with Thai sweet chili sauce and crushed peanuts.
$Lunch Specials
Ginger Chicken
$8.00
Tender chicken breast, ginger, carrots, mushrooms, bell pepper, onionsand scallions stir fried in brown sauce.
Drunken Noodle
$8.50
Your choice of meat stir fried with flat rice noodles, egg, onions, carrots, tomatoes, bell peppers and fresh basil leaves in our spicy garlic pepper sauce.
Spicy Basil Tilapia
$9.00
Crispy tilapia fillet, green beans, onion, bell peppers, zucchini, carrots and basil leaves in spicy basil sauce.
Rama Chicken
$8.50
Sauteed chicken with peanut sauce served with a side of steamed assorted vegetables.
Mixed Vegetable
$8.00
Your choice of meat stir fried with mixed vegetables in light brown sauce.
Garlic-Pepper Tilapia
$9.00
Crispy tilapia fillet tossed in garlic white pepper sauce served with a side of steamed vegetables.
Cashew Chicken
$12.00
Chicken, cashew nut, bell peppers, carrot, pineappleand baby corn stir fried in sweet chili sauce.
Garlic- Pepper Madness
$8.50
Your choice of chicken or tofu sauteed in garlic white pepper sauce served with a side of steamed vegetables.
Red Curry
$8.00
Your choice of meat prepared with spicy red curry coconut milks, bamboo shoots, bell peppers, zucchini, and basil leaves.
Massamun Curry
$8.00
Your choice of meat prepared with sweet tangy mussamun curry coconut milk, potatoes, onions, and peanuts.
Pad See Ew
$12.00
Your choice of meat stir fried with flat rice noodles, egg, broccoli, baby corn, and carrots in our dark brown sweet soy sauce.
Thai Fried Rice
$12.00
Fried rice with your choice of meat, egg, onions, tomatoes, peas, carrots, and scallions.
Spicy Basil Chicken
11.99
Your choice of meat, bell peppers, onions, carrots, green beans, mushrooms, zucchini and basil leaves stir fried in our traditional chili garlic sauce.
$Soups
Tom Kha Kai
$6.25
Traditional Thai coconut lemon grass broth with chicken, mushroom and cilantro.
Tom Yum Shrimp
$6.00
Traditional Thai hot and sour lemongrass broth with shrimp, mushroom and cilantro.
Veggie Delight Soup
6.00
Assorted vegetables, tofu, chickenand glass noodle in clear broth.
$Desserts
Fried Banana
$5.00
Sweet Purple Rice & Thai Custard
5.50
$Beverages
Soda
$2.00
Iced Tea
$2.00
Thai Ice Coffee
$3.25
San Pellegrino
$5.25
Thai Iced Tea
$3.25
Soft Drinks
2.00
$Salads
Rama Salad
$11.00
Mix of lettuce, tomato, carrot and grilled chicken satay served with house made peanut sauce.
Seafood Salad
$19.95
An assortment of seafood seasoned with Thai herbs in spicy lime juice.
Thai Beef Salad
$23.99
Charbroiled 12 Ounces ribeye steak seasoned with lettuce, onionand touch of roasted rice powder in spicy lime dressing.
Crystal Noodle Salad
$14.95
Chicken, shrimpand crystal noodle in spicy lime dressing.
Papaya Salad
9.00
Shredded green papaya with carrot, tomato, dried shrimps and roasted peanuts in garlic lime dressing.
$Sides
Steamed Jasmine Rice
$1.50
Steamed Brown Rice
$2.00
Steamed Noodle
$3.00
Steamed Vegetables
$3.00
Sauces
1.00
$Seafood Corner
Siam Salmon
$18.95
Pan seared Norwegian salmon filet, bell pepperand basil glazed with spicy basil garlic sauce.
Choo Chee Salmon
$18.95
Lightly pan seared Norwegian salmon simmered in thick red curry sauce and lime leaves.
Garlic Pepper Tilapia
$14.00
Tilapia fillet lightly batter tossed in garlic white pepper sauce with a side of steamed vegetables.
Andamun Twin
$30.95
Sauteed scallops, shrimp, onion, celery, carrots, bell pepper, baby corn, mushrooms and yellow curry powder.
Siamese Prawn
$30.95
Lightly battered prawns tossed in sweet chili garlic sauce topped with fried onions.
Garlic Ginger Mahi Mahi
16.00
Mahi Mahi seared to golden brown with shiitake mushroom, bell pepper, carrots and scallions in garlic ginger wine sauce.
$Curry Corner
Green Curry
$15.00
Your choice of meat prepared with spicy green curry coconut mild with green bean, zucchini, bamboo shoots and basil leaves.
Red Curry
$12.00
Your choice of meat prepared with spicy red curry coconut milk with bamboo shoots, bell peppersand basil leaves.
Yellow Curry
$12.00
Your choice of meat prepared with spicy yellow curry coconut milk with carrots, potatoesand onions.
Massamun Curry
$12.00
Your choice of meat prepared with potatoes, peanuts and onions in mild sweet tangy massamun curry coconut milk.
Pineapple Curry
$12.00
Your choice of meat prepared with red curry coconut milk, pineapple chunks and tomatoes.
Panang Curry
13.00
Your choice of meat prepared with spicy yellow curry coconut milk with carrots, potatoes, and onions.
$Noodle Corner
Pad Thai
$12.00
Stir fried thin rice noodle, your choice of meat, eggs, bean sprouts, carrots, scallion and crushed peanuts in special tamarind sauce.
Pad See Ew
$13.00
Stir fried fresh flat rice noodle, eggs, broccoli, baby corn and carrots in a dark brown sweet soy sauce.
Spicy Seafood Lo-Mein
$18.00
Shrimp, calamari, scallop, lo mein noodle, scallion, carrot, broccoliand mushroom sauteed in spicy garlic brown sauce.
Drunken Noodle
$12.00
Stir fried fresh flat rice noodle, garlic, onion, carrots, tomatoes, bell pepper and fresh basil in garlic pepper sauce.
Curry Noodle
12.00
Stir fried noodles with eggs, peapods, onions and carrots in yellow curry powder.
$Rice Corner
Crab Meat Fried Rice
$17.99
Fried rice with crab meat, eggsand onion.
Basil Fried Rice
$12.00
Fried rice, bell pepper, onion, scallion, jalapenoand fresh basil (spicy).
Curry Fried Rice
$12.00
Fried rice, onion, egg, scallion and bell pepper in mild yellow curry powder.
Thai Fried Rice
$12.00
Fried rice, onion, egg, scallion and bell pepper in mild yellow curry powder.
Pineapple Fried Rice
12.99
Fried rice, pineapple chunks, cashew nut, green onion, peas and carrots.
$Entree Corner
Served with rice.Spicy Basil
$11.99
Your choice of meat, bell peppers, onions, mushrooms, carrots, greenbeans, zucchini and basil leaves stir fried in traditional chili garlic sauce.
Garlic Pepper Madness
$11.99
Your choice of meat, sauteed in garlic white pepper in brown sauce served with broccoli and carrot.
Mixed Vegetable
$11.99
Your choice of meat stir fried with mixed vegetables in light brown sauce.
Ginger Chicken
$11.99
Tender chicken breast, garlic, fresh ginger, mushroom, onionand scallions stir fried in brown sauce.
Medley Stir
$12.99
Chicken breast, pork, pineapple, sweet lotus seeds, green peas, carrots, tomatoes, mushrooms and baby corn stir fried in our signature sauce.
Rama Chicken
$12.00
Sauteed chicken with peanut sauce on a bed of steamed assorted vegetables.
Cashew Chicken
$12.00
Cashew nut, bell pepper, carrot, pineapple and baby corn stir fried in special sauce.
Sesame Chicken
$12.00
Breaded chicken breast fried to golden brown, drizzled with house special sesame sauce and sprinkled with sesame seeds on bed of spinach.
Spicy Basil Eggplant
$12.00
Eggplant, mushrooms, onions, bell peppers, carrots and basil leaves with spicy garlic sauce.
Spicy Basil Duck
$20.95
Deep fried marinated duck, bell pepper, onion, chili garlic and basil leaves topped with basil sauce.
Crispy Duck
$17.95
Deep fried marinated duck on bed of stir fried assorted vegetables.
Shiitake Duck
$17.95
Boneless duck and shiitake mushrooms tossed with garlic win sauce on bed of spinach.
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