Appetizers
Vegetarian.1. Vegetable Samosa
$3.99
Crispy and flaky pastry stuffed with mildly spiced fresh vegetables. Vegetarian.
2. Paneer Tikka
$7.99
Home made cottage cheese cubes marinated in mildly spiced yogurt. Vegetarian.
4. Iddly
$3.99
Steamed rice and lentil patties. Vegetarian.
5. Medhu Vada
$3.99
Lightly spiced lentil donuts. Vegetarian.
7. Sambar Vada
$4.29
Lightly spiced lentil donuts dipped in sambar. Vegetarian.
Iddlyvada comb
5.99
$Tandoor Appetizers
Non-vegetarian.1. Sheek Kabab
$9.99
Tender minced lamb seasoned with mild spiced skewered and cooked in tandoor (a charcoal clay oven).
2. Chicken Tikka
8.99
Boneless cubes of chicken marinated in yogurt and ground spices and cooked in tandoor.
$Indian Breads
1. Tandoori Roti
$1.99
Whole wheat unleavened bread baked in tandoor.
2. Naan
$2.49
Traditional leavened flour bread baked in tandoor.
3. Paratha
$2.49
Indian bread.
4. Onion Kulcha
$3.99
Leavened flour bread baked with a touch of onion or fresh garlic.
4. Garlic Nan
$3.99
Leavened flour bread baked with a touch of onion or fresh garlic.
4. Butter Nan
$3.49
Leavened flour bread baked with a touch of onion or fresh garlic.
5. Peshawari Naan
$3.29
Leavened flour bread baked with raisins and nuts.
6. Aloo Paratha
$3.29
Multi layered grilled whole wheat bread stuffed with potatoes, onions and spices.
6. Peas Paratha
$3.29
Multi layered grilled whole wheat bread stuffed with peas, onions and spices.
7. Poori
$3.29
2 pieces. Whole wheat bread, fried and fluffy.
8. Batura
$5.99
Large puffy bread.
9. Pavilion Basket
10.99
Assorted tandoori breads. Tandoori roti, naan, onion kulcha and garlic naan.
$Dosai
1. Sada Dosai
$7.99
Plain rice crepes. Made from rice and lentils. Served with sambar and chutney.
2. Masala Dosai
$8.99
Rice crepes filled with potatoes and onion. Made from rice and lentils. Served with sambar and chutney.
3. Paper Dosai
$8.49
Thin crispy rice crepes rolled. Made from rice and lentils. Served with sambar and chutney.
4. Paper Masala Dosai
$8.99
Thin crispy rice crepes filled with potatoes and onion. Made from rice and lentils. Served with sambar and chutney.
5. Sada Mysore Dosai
$8.49
Thin rice crepes with layer of hot chutney. Made from rice and lentils. Served with sambar and chutney.
6. Mysore Masala Dosai
$8.99
Thin rice crepes with layer of hot chutney, filled with potatoes and onion. Made from rice and lentils. Served with sambar and chutney. Spicy.
7. Onion Masala Dosai
$8.99
Crepes with onion toppings, filled with potatoes and onions. Made from rice and lentils. Served with sambar and chutney.
8. Butter Masala Dosai
$8.99
Crepes filled with potatoes and onions, cooked in butter. Made from rice and lentils. Served with sambar and chutney.
9. Spring Dosai Chinese Style
$9.99
Thin rice crepes, filled with noodles and spring vegetables. Made from rice and lentils. Served with sambar and chutney.
10. Italian Dosai
$9.99
Thin rice crepes filled with pasta and served with marinara sauce. Made from rice and lentils. Served with sambar and chutney.
11. Special Rava Dosai
$8.49
Cream of wheat and rice crepes filled with onions and coriander. Made from rice and lentils. Served with sambar and chutney.
12. Special Rava Masala Dosai
8.99
Cream of wheat and rice crepes filled with onions, chilies and potatoes. Made from rice and lentils. Served with sambar and chutney.
$Uthappam
1. Plain Uthappam
$7.99
Plain Indian pizza. Served with sambar and chutney.
2. Cheese Uthappam
$8.99
Plain Indian pizza topped with cheese. Served with sambar and chutney.
3. Onion, Peas and Tomato Uthappam
$8.99
Indian pizza with onions, peas and tomatoes. Served with sambar and chutney.
4. Onion and Hot Chili Uthappam
$8.99
Indian pizza with onions and chili. Served with sambar and chutney.
5. Vegetable Uthappam
8.99
Indian pizza with tomatoes, peas, carrots and onions. Served with sambar and chutney.
$Tandoori Platters
1. Vegetable Sizzler Platter
$12.99
Garden fresh vegetables cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.
2. Sheek Kabab Platter
$17.99
Tender minced lamb seasoned with mild spices, skewered, and cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.
3. Tandoori Chicken Platter
$16.99
Marinated roasted chicken, cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.
4. Chicken Tikka
$16.99
Boneless cubes of chicken marinated in yogurt and ground spices. Cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.
5. Tandoori Shrimp
17.99
Shrimp marinated in spiced ginger and garlic flavored marinade. Cooked in a charcoal clay oven. Served with vegetable pulao, nan, daal, salad and raita.
$Vegetarian Curries
1. Vegetable Korma
$10.99
Fresh vegetables simmered in coconut cream. Served with rice and pickles. Vegetarian.
2. Sag Paneer
$12.99
Homemade cottage cheese cubes cooked with spinach and spices. Served with rice and pickles. Vegetarian.
3. Vegetable Moghlai
$11.99
Garden fresh vegetables sauteed and simmered in creamy tomato sauce. Served with rice and pickles. Vegetarian.
4. Malai Kofta
$12.99
Home made cottage cheese and vegetable balls marinated in tangy creamy sauce. Served with rice and pickles. Vegetarian.
5. Kadai Bhindi Curry
$11.99
Tender okra roasted in onion and tomato gravy. Served with rice and pickles. Vegetarian.
6. Hyderabadi Eggplant Curry
$11.99
Baby eggplants stuffed with andhra spicy masala. Served with rice and pickles. Vegetarian.
7. Chana Masala Curry
$11.99
Tender chickpeas simmered in exotic spices. Served with rice and pickles. Vegetarian.
8. Daal Makhni
$10.99
Black lentils and red kidney beans in exotic spices. Served with rice and pickles. Vegetarian.
9. Paneer Butter Masala
$12.99
Homemade cottage cheese croquettes in tangy creamy sauce. Served with rice and pickles. Vegetarian.
10. Kadai Paneer
$11.99
Homemade cottage cheese with sauteed bell peppers and onions in mildly spiced sauce. Served with rice and pickles. Vegetarian.
11. Dal Palak
$11.99
Moong dal cooked with spinach and Indian spices. Served with rice and pickles. Vegetarian.
12. Dal Tadka
$9.99
Lentils with mild spices. Served with rice and pickles. Vegetarian.
13. Mutter Paneer
$11.99
Home made cottage cheese with green peas cooked in a creamy mild sauce. Served with rice and pickles. Vegetarian.
14. Vegetable Jalafrezi
$11.99
Sauteed bell peppers and other garden fresh vegetables, lightly spiced. Served with rice and pickles. Vegetarian.
15. Gobhi Manchurian
$11.99
Batter fried cauliflower in spicy tangy Manchurian sauce. Served with rice and pickles. Vegetarian.
16. Aloo Gobhi
10.99
Potatoes and cauliflower in mild curry sauce. Served with rice and pickles. Vegetarian.
$Rice Specialties
1. Vegetable Pulav
$8.99
Basmati rice cooked with garden fresh vegetables. Served with raita.
2. Hyderabadi Biriyani
11.99
Basmati rice and fresh vegetables with spices. Served with raita.
$Non-Veg Rice Specialties
1. Lamb Biriyani
$15.99
Marinated lamb cooked with basmati rice and whole spices.
2. Chicken Biriyani
$14.99
Marinated chicken cooked with basmati rice and whole spices.
3. Shrimp Biriyani
$15.99
Marinated shrimp cooked with basmati rice and whole spices.
4. Egg Biriyani
12.99
Eggs cooked with basmati rice and whole spices.
$Chicken Specialties
1. Chicken Tikka Masala
$14.99
Chicken tikkas braised in a creamy tomato sauce. Served with basmati rice.
2. Chicken Makhani
$14.99
Boneless chicken legs cooked in a creamy sauce. Served with basmati rice.
3. Chicken Sagwala
$14.99
Chicken curry cooked with spinach. Served with basmati rice.
4. Chicken Jalfrezi
$14.99
Vegetables cooked with chicken tikkas in a onion tomato gravy. Served with basmati rice.
5. Chicken Korma
$14.99
Chicken cookied in a puree of coconut and whole spices. Served with basmati rice.
6. Chettinad Chicken
$14.99
Boneless chicken cubes in spicy pepper sauce. Served with basmati rice. Spicy.
7. Madras Chicken Curry
$14.99
Boneless chicken cubes in madras curry. Served with basmati rice.
8. Chicken Vindaloo
14.99
Marinated chicken cooked in spicy vinaigrette sauce and potato cubes. Served with basmati rice. Spicy.
$Lamb Specialties
1. Rogan Josh
$15.99
Marinated lamb braised on a slow fire with whole spices.
2. Lamb Saagwala
$15.99
Lamb cubes cooked in prepared herbs and spinach.
3. Lamb Vindaloo
$15.99
Marinated lamb cooked in spicy vinaigrette sauce and potato cubes. Spicy.
4. Lamb Pasanda
15.99
Marinated lamb in rich cashew and almond sauce.
$Indo-Chinese Specialties
1. Vegetarian Spring Rolls
$4.99
3 pieces. Sauteed vegetables in flour wrap. Vegetarian.
2. Gobhi Manchurian
$11.99
Batter fried cauliflower in spicy Manchurian sauce.
3. Chili Paneer
$11.99
Sauteed paneer with bell peppers in spicy tangy sauce.
4. Chili Chicken
$11.99
Sauteed chicken with bell peppers in spicy tangy sauce.
5. Stir-Fried Vegetables in Garlic-Ginger Sauce
$10.99
Szechwan vegetables.
6. Vegetable Fried Rice
$9.99
Rice with fresh stir fried vegetables.
7. Chicken Fried Rice
$11.99
Rice with vegetables and chicken.
8. Vegetable Haka Noodles
$9.99
Soft thin rice noodles. Cooked Singapore style.
9. Chicken Manchurian
12.99
Batter fried chicken in spicy tangy Manchurian sauce.
$Seafood Specialties
1. Shrimp Vindaloo
$15.99
Shrimp cooked in a tangy sauce with diced potatoes. Served with rice and raita. Spicy.
2. Goani Fish Curry
$14.99
Fish fillets cooked in a traditional chili hot and tangy goan curry. Served with rice and raita.
3. Pavilion Shrimp
14.99
Jumbo shrimp cooked in garlic sauce with bell peppers and raw cashews. Served with rice and raita.
$Dinner Specialties
1. Vegetarian Combo Meal for one person
$11.99
Sag paneer, Tadka dal , Vegetable Jalfrezi, Butter naan, White rice, raita, pickle, Vegetarian.
2. Chicken Combo Meal for one person
$12.99
Chicken tikka masala, Sag Paneer, Tadka daal, Butter naan, white rice, raita, pickle
3. Pavilion Special
$11.99
Iddly, vada and choice of dosai or uthappam, coconut chutney, samabr
4. Channa Batura
$12.99
Served with onions, chilies and lemon. Large puffy bread served with chickpea curry.
5. Meat Combo Meal for 1 person
13.99
Goat Curry-Rogan Josh, Palak Paneer, Tadka Dal, Rice, Butter Nan, Raita, Pickle
$Accompaniments
1. White Rice
$2.99
Steamed basmati rice.
2. Raita
$1.99
Whipped yogurt garnished with tomatoes, cucumbers and coriander.
3. Salad
$3.49
Garden fresh vegetables including lettuce, carrots, cucumbers, tomatoes and lemon.
4. Papad
$0.99
Roasted and crispy lentil tortilla.
5. Sambar
3.99
Lentil soup seasoned with spices.
$Desserts
2. Rasmalai
$3.99
Home-made cottage cheese marinated in condensed milk, flavored with rose water garnished with pistachio.
3. Gulabjamun
$3.99
Dry milk and cottage cheese balls, fried and dipped in rose water and cinnamon syrup.
Menu for Indian Summer is provided by findrestaurantmenu.com
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