Starters
Seafood-Stuffed Mushrooms
Signature seafood stuffing and Monterey Jack. (390 cal)
Lobster & Langostino Pizza
Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil. (700 cal)
Hand-Breaded Calamari
Served with jalapeño ranch and marinara. (1000 cal)
Parrot Isle Jumbo Coconut Shrimp
Served with our piña colada sauce. (610 cal)
Langostino Lobster-Artichoke - & - Seafood Dip
Langostino and Maine lobster with spinach in a three-cheese blend. Served with yellow and blue corn tortilla chips and pico de gallo. (890 cal)
Crispy Green Beans
Served with jalapeño ranch. (720 cal)
Mozzarella Cheesesticks
Served with marinara. (730 cal)
Signature Jumbo Shrimp Cocktail
Served with cocktail sauce. (130 cal)
Crab-Stuffed Shrimp Rangoon
Served with sweet chili sauce. (660 cal)
White Wine & Sautéed-Garlic Mussels
Sautéed with tomato and green onions. Served with grilled artisan bread. (880 cal)
Soups
New England Clam Chowder
Available in Cup (240 cal) | Bowl (470 cal)
Lobster Bisque
Available in Cup (310 cal) | Bowl (600 cal)
Pastas & Bowls
Garlic Linguini Alfredo
Available in Cajun Chicken (1070 cal), Shrimp (990 cal), Crab (1110 cal)
Lobster Linguini
Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. (1120 cal)
Bar Harbor Lobster Bake
Petite Maine lobster tails, split and steamed, with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth. (1100 cal)
Crispy Shrimp with Kung Pao Noodles
Crispy shrimp over noodles in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. (1220 cal)
Sesame-Soy Salmon* Bowl
Soy-ginger-glazed Atlantic salmon, crispy brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing. (930 cal)
Baja Shrimp Bowl
Seasoned shrimp, avocado, black beans, orzo rice, pickled red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with jalapeño ranch. (1190 cal)
Classic Caesar Salad
(520 cal). Add Grilled Chicken (720 cal), Seasoned Shrimp (660 cal), Atlantic Salmon* (830 cal) for an additional charge
Indulgent Classics
Served with choice of two sides (except for Fish & Chips)Sea
Salmon* New Orleans
Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Available in Half (580 cal) | Full (890 cal)
Perfectly Grilled Fish
Available in Rainbow Trout (490 cal), Atlantic Salmon* (630 cal)
Lobster-Topped Stuffed Flounder
Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc. (510 cal)
Walt's Favorite Shrimp
Hand-breaded, butterflied and lightly fried. Served with cocktail sauce. (550 cal). Add six more for additional charge (300 cal)
Parrot Isle Jumbo Coconut Shrimp
Served with our piña colada sauce. (1220 cal). Add six more for an additional charge (560 cal)
Garlic Shrimp Skewers
(380 cal). Add a skewer for additional charge (80 cal)
Fish & Chips
Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. (1230 cal)
Wild-Caught Snow Crab Legs
1 lb. Served with melted butter. (440 cal)
Live Maine Lobster
Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes. (1 ¼ lb. steamed) (440 cal), (1 ¼ lb. stuffed) (610 cal)
Land
Steaks
Grilled with our signature seasoning. Available in 7 oz. Sirloin* (260 cal), 10 oz. NY Strip* (580 cal), 6 oz. Filet Mignon* (250 cal)
Crispy Chicken Tenders
(950 cal). Served with honey mustard (200 cal) or BBQ sauce (70 cal)
Surf & Turf
Enjoy your Surf & Turf with a 6 oz. Filet Mignon* or a 10 oz. NY Strip* in place of sirloin for an additional chargeWalt's Favorite Shrimp & 7 oz. Sirloin*
(560 cal)
Maine Lobster Tail & 7 oz. Sirloin*
(680 cal)
Add To Any Meal
Garlic Shrimp Scampi
(300 cal)
Argentine Red Shrimp
(630 cal)
Popcorn Shrimp
(430 cal)
Maine Lobster Tail
(370 cal)
Signature Feasts
Served with choice of two sidesSeaside Shrimp Trio
Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo. (1500 cal)
Ultimate Feast®
Tender Maine lobster tail, snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp. (1070 cal)
Seafarer's Feast
A broiled Maine lobster tail, grilled sea scallops, garlic shrimp scampi and Walt's Favorite Shrimp. (1260 cal)
Rock Lobster & Shrimp
Roasted rock lobster tail and garlic shrimp scampi. (920 cal)
Grilled Lobster, Shrimp & Salmon*
Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. (930 cal)
Date Night Feast for Two*
Two butter-poached Maine lobster tails, two 7 oz. sirloins*, two jumbo grilled shrimp skewers and a shareable bacon mac and cheese. (3290 cal)
Admiral's Feast
Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown. (1680 cal)
Create Your Own Combination
Choose two for (500-1920 cal) | Choose three for (750-2880 cal). Served with choice of two sidesWild-Caught Flounder
crispy (680 cal) | oven-broiled (150 cal)
Popcorn Shrimp
(430 cal)
Walt's Favorite Shrimp
(380 cal)
Parrot Isle Jumbo Coconut Shrimp
(660 cal)
Garlic Shrimp Scampi
(430 cal)
Bay Scallops
crispy (710 cal) | oven-broiled (250 cal)
Crispy Clam Strips
(960 cal)
Premium Selections
Atlantic Salmon*
grilled (310 cal) | oven-broiled (310 cal) | blackened (320 cal)
7oz. Sirloin*
(260 cal)
Argentine Red Shrimp Skewers
(740 cal)
Grilled Sea Scallops
(300 cal)
Sides
Add a Side Salad or any other Classic Side for an additional chargeClassics
Baked Potato
(270 cal)
Mashed Potatoes
(170 cal)
Orzo Rice
(230 cal)
Sea-Salted Fries
(510 cal)
Fresh Broccoli
(170 cal)
Coleslaw
(110 cal)
Side House Salad
(110 cal)
Side Caesar Salad
(290 cal)
Top Your Potato
Add to baked or mashed potatoesLobster-Topped
Add Maine and langostino lobster in a creamy lobster beurre sauce for additional charge. (180 cal)
Fully Loaded
Add bacon, Cheddar and green onions for additional charge. (250 cal)
Premium
Bacon Mac & Cheese
In a creamy lobster cheese sauce. (630 cal). Upgrade your side for additional charge. A la carte for additional charge
Crispy Brussels Sprouts
(380 cal). Upgrade your side for additional charge. A la carte for additional charge
Handhelds
Served on a toasted brioche bun with choice of sideCrunch-Fried Flounder Sandwich
Served with tartar sauce and coleslaw. (1000 cal)
Nashville Hot Chicken Sandwich
Spicy sweet chicken tenders, ranch, lettuce and pickles. (1180 cal)
Bacon Cheeseburger*
Grilled patty, crispy bacon, aged white Cheddar, lettuce, tomato and pickles. (750 cal)
Desserts
Enjoy it here or take it home!Chocolate Wave
Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. (1110 cal)
Vanilla Bean Cheesecake
On a vanilla cookie crust and topped with vanilla bean-whipped cream. (690 cal)
Meyer Lemon Cake
Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle. (470 cal)
Brownie Overboard®
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. (1020 cal)
Weekday Lunch Specials
Available monday thru friday until 3 p.m. All served with choice of two sides except Shrimp Linguini and Endless Chowder & SaladSalmon* New Orleans
Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. (580 cal)
Parrot Isle Jumbo Coconut Shrimp
Served with our piña colada sauce. (660 cal)
Shrimp Linguini Alfredo
Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. (990 cal)
Grilled Atlantic Salmon*
A half portion of our grilled salmon. (310 cal)
Garlic Shrimp Scampi
(250 cal)
Popcorn Shrimp
(430 cal)
Endless Chowder, Salad & Cheddar Bay Biscuits®
Cheddar Bay Biscuits (160 cal each), Clam Chowder (240 cal), House Salad (110 cal), Caesar Salad (290 cal), Coleslaw (110 cal). Also enjoy Lobster Bisque (310 cal) for additional charge
Sailor's Platter
Shrimp scampi, popcorn shrimp and crispy flounder. (1130 cal)
Wild-Caught Flounder
crispy (1140 cal) | oven-broiled (300 cal)
Walt's Favorite Shrimp
Hand-breaded, butterflied and lightly fried. (300 cal)
Daily Deals
Two for - Tuesday
Get two Grilled Lobster, Shrimp & Salmon* entrées. Each served with choice of two sides. (930 cal) (each)
Steak* - and - Lobster - Wednesday
A Maine lobster tail paired with a 7 oz sirloin grilled with our signature seasoning. Served with choice of two sides. (680 cal)
Throwback - Thursday
Get Walt's Favorite Shrimp and a soft drink or iced tea. Served with choice of two sides. (550 cal)
Fish Fry - Friday
Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. (1230 cal)
Beverages
Enjoy complimentary refills on soft drinks, lemonades, coffee and teas. Want a straw? Just ask! We are providing straws only upon request to help reduce our use and impact on our oceansIced Tea
(0 cal)
Organic Hot Tea
(0 cal)
Coffee
(0 cal)
Perrier Sparkling Water
(0 cal)
Hand-Crafted Beverages
Classic Lemonade
(140 cal)
Strawberry Lemonade
(240 cal)
Soft Drinks
Pepsi®
(150 cal)
Diet Pepsi®
(0 cal)
Sierra Mist®
(150 cal)
Dr. Pepper®
(140 cal)
Mtn Dew®
(160 cal)
Tropicana Fruit Punch®
(170 cal)
Stubborn® Craft Sodas
Classic Root Beer
(150 cal)
Agave Vanilla Cream Soda
(150 cal)
Boston Iced Teas
Raspberry
(100 cal)
Peach
(110 cal)
Classic Cranberry
(80 cal)
Fruit Smoothies
Strawberry
(460 cal)
Raspberry
(460 cal)
Peach
(470 cal)
Cocktails
Margaritas
Sauza Gold tequila margarita. Classic - Rocks (120 cal) / Frozen (180 cal); Strawberry - Rocks (170 cal) / Frozen (280 cal); Raspberry - Rocks (170 cal) / Frozen (280 cal); Peach - Rocks (170 cal) / Frozen (290 cal)
Grand Patrón Margarita
Patrón Silver tequila, Patrón Citrónge and a sidecar of Grand Marnier. (200 cal)
Top-Shelf Long Island Iced Tea
Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)
Sunset Passion Colada
Malibu rum piña colada with strawberry, raspberry or peach topper. (310 cal)
Bahama Mama
Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardi Black rum. (360 cal)
Tropic Treasure
Martell VSSD cognac, Malibu coconut rum, piña colada mix and a tropical juice blend. (190 cal)
Tito's® Strawberry Lemonade
Tito's® Handmade Vodka with strawberry lemonade. (180 cal)
Mojito
Bacardi Superior rum with fresh lime juice, mint and sugar. (160 cal)
Berry Mangorita
1800 Silver tequila, triple sec, mango and strawberry. (180 cal)
Sangrias
Triple Berry
Beso Del Sol Red Sangria, berry juices, fresh fruit and Sierra Mist® lemon-lime soda. (200 cal)
Tropical White
Barefoot moscato, pineapple and mango juices, and Sierra Mist® lemon-lime soda. (150 cal)
Wine & Beer
Wine
Available in 6 oz (150 cal), 9 oz (220 Cal), bottle (640 cal)White
Riesling
Chateau Ste. Michelle, Washington
Pinot Grigio
Ecco Domani, Italy
Sauvignon Blanc
Oyster Bay, New Zealand
Chardonnay
Kendall-Jackson Vintner's, Reserve, California
Sea Sun, Caymus, Vineyards, California
Blush
Rosé
AVA Grace, California
Red
Sweet Red
Roscato Rosso, Italy
Pinot Noir
Mark West, California
Sea Sun, Caymus, Vineyards, California
Cabernet Sauvignon
Josh Cellars, California
Beer / Cider / Seltzer
Availability may vary. Ask your Server for Local SelectionsDraft
Available in 14 oz. Light (120 cal) / Regular (180 cal) or 20 oz. Light (170 cal) / Regular (260 cal)Bud Light
Blue Moon Belgian White
Stella Artois
Sam Adams Boston Lager
Bottles / Cans
12 oz. Beer, Light (100 cal) / Regular (150 cal)Budweiser
Coors Light
Miller Lite
Michelob ULTRA®
Heineken
Modelo Especial
Lagunitas IPA
Fat Tire Amber Ale
Corona Extra
Angry Orchard
Truly Wild Berry
Cider
12 oz. Hard Cider
(220 cal)
Seltzer
12 Oz. Hard Seltzer
(100 cal)
Menu for Red Lobster is provided by findrestaurantmenu.com
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