Starters
'laissez les bon temps rouler' or 'let the good times roll'Cup of Our Creole Dishes
$5.95
red beans with andouille sausage, shrimp creole, seafood gumbo, chicken and sausage gumbo, jambalaya, crawfish elouffee
Fat Tuesday
$14.95
catfish, shrimp, crawfish, andouille sausage and chicken tenders
Jazzy Cajun Hot Wings
$7.95
ask for an extra glass of water with these spicy wings! ayeee!
Crawfish Dip
$7.95
warm creamy dip loaded with crawfish, served with fresh tortilla chips
Blackened Chicken and Crawfish Pizzette
$8.95
crawfish tails, bacon, and green onions drizzled with Cajun BBQ and smothered with cheese! who dat!
Crab Cakes
$12.95
Real lump crab meat pan sauteed and served with our remoulade sauce, careful it bites!
Shrimp Remoulade
$6.95
a French quarter classic; plump shrimp dressed in a creamy creole horseradish sauce, just like mammas!
Big Easy Creole Cheese Fries
$6.95
shoestring fries, cheddar cheese, green onions, more cheese, bacon and sour cream
Spinach Dip
$6.95
it's so good your kids will eat their veggies! served with fresh tortilla chips
Hush Puppies
$2.95
twelve sweet fried cornmeal fritters; shhhhh we won't tell anyone you did
Garlic French Bread
$2.95
frosh toasted French bread, toasted garlic and butter
Cajun Shrimp or Crawfish
$5.95
Cajun breaded and fried shrimp of crawfish, these babies got zing!
Oyster Rockefeller Dip
12.95
think outside the shell! rich baked taste of new Orleans; served with fresh tortilla chips
$Creole Dishes
comfort food new Orleans style, served with a side sensation salad and breadSeafood Gumbo
$10.95
a rich dark roux with shrimp, crawfish and fresh vegetables, try it with dirty rice
Crawfish Etouffee
$10.95
tomato base roux, crawfish tails and veggies
Shrimp Creole
$10.95
sweet tomato based dish and plump shrimp, you'll feel like family
Chicken and Andouille Sausage Gumbo
$9.95
a rich dark roux with chicken, andouille sausage and fresh vegetables, try it with dirty rice
Red Beans and Rice with Andouille Sausage
$8.95
wash Monday tradition, if your momma cooked this good you would've never left home
Jambalaya
9.95
the saints will be marching on your taste buds
$Entrees
if you're new Orleans kinda hungry, served with a side sensation salad and French breadCatfish Pontchartrain
$15.95
blackened catfish smothered in crawfish elouffee over a bed of dirty rice
Catfish Royale
$13.95
rich creamy crawfish sauce on our awesome breaded catfish file! served on a bed of dirty rice with a side of vegetables, feel like the king!
Blackened Chicken Pasta
$12.95
creamy Alfredo over penne pasta and perfectly juicy blackened chicken
Cajun Seafood Pasta
$13.95
shrimp and crawfish tails in our creamy Alfredo sauce over penne pasta
Carne Sofocada
$17.95
two 6 oz. steaks stuffed with mashed potatoes and smothered with our brown andouille sausage gravy
Dirty Chicken
$12.95
chicken gumbo with andouille sausage over a blackened chicken breast on a bed of dirty rice; it's almost sinfull
Creole Marinara Pasta
$12.95
our homemade creole marinara on penne pasta topped with blackened chicken; the Italians are envious!
Hand Battered Oyster Dinner
$15.95
as it says hand dipped fresh oysters fried hot; served with loaded potatoes and creamed spinach
Shrimp Dinner
$14.95
hand battered large tail-on shrimp served with loaded potatoes and creamed spinach
Crab Cakes
$14.95
real lump crab meat pan sauteed and served with our remoulade sauce, careful it bites!
Shrimp and Grits
12.95
true southern hospitalitly here; plump shrimp, cheese and our secret recipe grits, good for the soul!
$Garden District Salads
if you must, but we think you look great, served with our delicious hush puppiesSensation Salad
$6.95
a homemade vinaigrette of olive oil, lemon juice, Dijon mustard, garlic, parmesan and bleu cheese
Shrimp Remoulade
$9.95
a French quarter classic plump shrimp in a creamy creole horseradish sauce on a bed of lettuce, just like marnmas!
Classic Caesar
$6.95
traditional salad done just right, parmesan and croulons, ask about adding fried shrimp or crawfish!
Cajun Cobb
$10.95
kicked up salad with blackened chicken, bacon, tomato, egg and cheese, try it with creole mustard vinaigrette
Fried Oyster Sensation
$10.95
hand breaded fresh oysters top our already spectacular sensation salad
Creole Chicken Pecan Salad
$8.95
not your average chicken salad
Black and Bleu Steak
$10.95
thin slices of sirloin, romaine lettuce and bleu cheese, try it with our creole mustard vinaigrette; go ahead you won't bruise!
Blackened Chicken Sensation
$8.95
breast of chicken with just the right seasoning tops our already spectacular sensation salad
Grilled Chicken Caesar
$8.95
hal Caesar! who dat?
Muffuletta Salad
$9.95
our sensation salad topped with ham, salami, provolone, olive salad and peppercino peppers, forget the bun!
Seafood spinach Salad
10.95
a fresh bed of spinach with shrimp and crawfish sauteed in garlic, oil and lemon; who comes up with this stuff!
$Poboys
served with fries or chips: substitute side salad add $0.50, it's the bread that matters; new Orleans French bread, our poboys come'dressed'; lettuce, tomatoes, pickles and creole mayoCatfish, Fried or Blackened
$9.95
Fried Crawfish
$10.95
Shrimp, Fried or Grilled
$10.95
Oysters, Hand Battered
$10.95
Grilled Andouille Sausage
$8.95
Hot Roast Beef
$9.95
with provolone and gravy
Chicken, Blackened or grilled
$8.95
Chicken Tender
$8.95
Hamburger Poboy
$8.95
Hot or Cold Deli Selection
$8.95
ham, roast beef, or turkey
Sirloin Steak Poboy
11.95
$Specialty Sandwiches
so good you'll think we hit them with a bit of gris - gris! served with fries; or substitute a side salad for $0.50Muffuletta
$8.95
ham, salami, provolone, and new Orleans famous olive salad, served hot: loosen the beli!
Turkey Muffuletta
$8.95
a lighter version of the new Orleans tradition; add more cheese please!
Creole Chicken Pecan Croissant
$9.95
not your average chicken salad on a fresh butter croissant
Big Cheesy Po - boy
7.95
melted cheese, tomatoes, green onions and creole mayo
$Platters
if you're new orleans kinda hungry served with fries or dirty rice, cole slaw and hush puppies, add a small side salad to any platter for $1.95Chicken, Blackened or Grilled
$9.95
Chicken Tenders
$9.95
Andouille Sausage
$9.95
Catfish, Blackened or Fried
$11.95
Crawfish, Breaded and Fried
$13.95
Shrimp, Fried or Grilled
$13.95
Oysters, Hand Battered
$14.95
Seafood Combo
14.95
$Beignets and Desserts
mardi gras on a plateBeignets, Traditional
$1.25-9.95
pronounced 'BEN-YAY'; traditional French market pastry, ask about our dipping sauces
Beignets, Strips
$1.25-9.95
same great taste in bite size strips, served traditional for cinnamon and sugar
Bread Pudding
$5.95
made with famous French bread and topped with rum praline sauce and pecans
Bread Pudding Ala Mode
$6.95
our great bread pudding dressed up with caramel sauce and vanilla ice cream
Voodoo Chocolate Cake
$7.95
Rootbeer or Coke Float
$3.95
sweet yet simple classic!
Strawberry Beignets
4.95
fresh beignets topped with strawberries and whipped cream
$Beverages
Cafe Au Lait
$2.75
double strength chicory coffee with equal parts steamed milk, a great new Orleans tradition!
Coffee
$1.95
voodoo brew - bold, crescent city blend with chicory
Double Espresso
$1.95
the essence of coffee, dark bold coffee extracted under extremely high pressure!
Cappuccino
$3.75
espresso, steamed milk and thick velvety milk foam, traditional, caramel and my personal favorite vanilla!
Cafe Latte
$3.55
espresso, steamed milk, traditional, caramel and your new favorite vanilla!
Cafe Mocha
3.95
espresso, steamed milk, chocolate and crown like the mardi gras king with whipped cream!
$Soft Drinks
Coke
$1.95
Diet Coke
$1.95
Sprite
$1.95
Rootbeer
$1.95
Lemonade
$1.95
Sweet - Tea
$1.95
Un - Sweet Tea
$1.95
Milk
$0.95
specially crafted bovine libation, , no really it's just milk!
Menu for Crescent City Beignets is provided by findrestaurantmenu.com
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