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Weekday Lunch
$26.50
Sunday Lunch
$28.50
Dinner
$38.50
Salad - Lunch
$16.50
Salad - Dinner
$19.50
Kids
14.50
5 & under free, 6-10 years.
$Salad Bar
Ceviche
Apple Salad
House Potato Salad
Red Bell Peppers
Fresh Mozzarella Cheese
Manchego Cheese
Parmesan Cheese
Jumbo Asparagus
Salami
Boston Lettuce
Sliced Tomatoes
Peppadew
Shiitake Mushrooms
Artichoke Bottoms
Sun Dried Tomatoes
Heart Of Palm Red
Meats
Picanha
our house specialty and brazil's most popular cut of meat! custom aged, hand-trimmed angus top sirloin.
Lamb Chop
grass fed new zealand lamb marinated with our secret fresh mint glaze.
Filet Mignon
center cut beef tenderloin, house secret marinade.
Baby Beef
angus certified prime top sirloin and sea salt. may be served glazed with garlic.
Shrimp
wild catch gulf shrimp, marinated in our house secret recipe.
Leg Of Lamb
marinated in white wine and fresh mint.
Filet Mignon Wrapped With Bacon
spiced and wrapped with center cut bacon.
Chicken Wrapped With Bacon
spiced and wrapped with center cut bacon.
Argentinian Pork Sausage
slow roasted and full of flavor.
Bottom Sirloin
perfect combination of rich flavor and tenderness.
Pork Ribs
marinated in white wine and lemon pepper and slightly crispy exterior.
Chicken
chicken legs marinated in beer, cognac and spices.
Parmesan Pork
extra lean and natural pork tenderloin marinated in white wine, spices and crusted with parmesan cheese.
Beef Ribs
slow cooked to preserve flavor and tenderness. *must call 2 hours in advance, no extra charge.
Hot Sides
Cheese Bread
brazil's most popular snack. fresh out of the oven golden puff made with manioca flour blend and cheeses.
Mashed Potatoes
creamy mixture of fresh potato, cheese, garlic, milk, butter and topped with cheese, herbs and paprika.
Golden Fried Bananas
naturally sweet, melt in your mouth and the perfect complement on the side.
Rice
long grained fluffy rice seasoned with garlic and onion.
Black Beans
simmered with bacon, tender pork rib, red bell peppers and herbs.
Farofa
brazilian side dish. toasted manioca flour, argentinian pork sausage, onion, herbs and fresh green onion.
Desserts
Papaya Cream
fresh papaya blended with vanilla ice cream and topped with creme de cassis liquor.
Creme Brulee
homemade egg custard with crystalized melted sugar and fresh fruit.
Flan
silky homemade custard drizzled with caramel syrup.
Strawberry Cream
fresh strawberries blended with vanilla ice cream and topped off with creme de cassis liquor.
Passionfruit Mousse
creamy blend of passionfruit and topped with creme de cassis liquor.
Triple Chocolate Mousse
cake decadent three layer chocolate cake with milk, white and dark chocolate layers and a delicious dark fudge icing.
Key Lime Pie
a perfect combination of sweet and sour and garnished with creamy merengue.
New York Style Cheese Cake
served with strawberries and strawberry sauce.
Ice Cream
vanilla or strawberry.
Fresh Fruit
seasonal blend of fresh fruits.
Menu for Tradicao Brazilian Steakhouse is provided by findrestaurantmenu.com
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