Wood-Roasted Shellfish
Served with garlic butter and citrus breadcrumbs.Daily Oysters
$19.00
6 oysters.
Gulf Shrimp
$23.00
4 pieces.
Lobster Tail Half
$26.00
Lobster Tail Whole
$50.00
Alaskan King Crab
$21.00
Shellfish Platter
28.00
4 oyster, 4 shrimp, ½ lobster and crab.
$Starters
Dry-Aged Beef Tartare
$18.00
Horseradish hollandaise, shallot, sherry vinegar and seeded cracker.
Stone Seared Foie Gras
$22.00
Szechuan pepper financière, tangerine and tangerine-reduction.
Wood-Fired Caprese
$15.00
Late-season heirloom tomatoes, truffle burrata, texas olive oil and opal basil.
Butternut Squash Agnolotti
$22.00
Wood grilled mushrooms, maine lobster and maple brown butter.
Spanish Octopus
16.00
Charred & terrine, sunchokes and sherry vinaigrette.
$Soup & Salad
Robard's French Onion Soup
$14.00
Served tableside texas sweet onions, epi, raclette and french press brodo.
Caesar Salad
$10.00
Baby romaine, 18-month parmesan, garlic breadcrumbs and cured egg yolk.
Ember-Roasted Beets Salad
$12.00
Caramelized yogurt, candied pistachios, red onion and valdeon bleu.
Duck Confit Salad
14.00
Frisée, watercress, blood orange, hazelnuts and citrus vinaigrette.
$Land
Meats By Linz
$45.00-95.00
At meats by linz, a fourth generation family owned and operated beef production, their goal isn't to be the biggest, it's to be the best. Their control of the products they stand behind are controlled from genetics to fork, allowing them to provide the best possible cut of meat. For meats by linz and quality is always the answer.
Heartbrand Akaushi
$38.00-67.00
As fourth generation cattlemen the beeman brothers first recognized the potential for akaushi japanese red cow striving in the delicate but lush, landscape of central texas in 1998 and so founded heartbrand beef in 2006. They maintain the largest heard, over 14,000 head, of pure 100% akaushi beef in the united states and proudly stand behind each and every cow.
The Woodlands Resort Dry Aged Beef
$50.00-70.00
We have sourced the best midwestern, grass fed, and corn finished beef available on the market for dry age that meet our stringent standards of quality. We then age them with our precision designed temperature and humidity control points in a dedicated dry age cabinet for each cuts designated number of days to achieve optimal tenderness and flavor profile.
Miyazaki Prefecture
35.00
This kuroge washu breed is raised under the strict guidelines of miyachiku co-op that governs the beef production of this small region of japan. Only 400 farmers are allowed to grow this breed and they often have herds averaging 4 head so the farmer can focus on quality. The miyazaki prefecture consistently produces the highest quality of beef in japan and even out performing kobe beef.
$Chilled Seafood
Daily Oysters
$19.00
6 oysters and champagne mignonette.
Robard's Shrimp Cocktail
$18.00
Rock shrimp, avocado, celery hearts and marinated tomatoes.
Hiramasa Crudo
16.00
Blood orange, fresno peppers, garlic chips and hibiscus ponzu.
$Sea
Steelhead Trout
$29.00
Fingerling potato, artichoke, chorizo mussel broth and tarragon.
Sea Bass
$34.00
Kabocha squash, smoked bacon, mountain rose apple and apple cider.
Diver Scallops
$36.00
Smoked parsnip, house-cured pancetta and brussel leaves.
Whole Roasted Branzino
30.00
Prosciutto, green olive and garden herbs.
$Sides
Wood-Fired Heirloom Carrots
$9.00
Preserved lemon yogurt and almond-mint pesto.
Cacio E Pepe Potatoes
$7.00
Organic potatoes| pecorino, texas olive oil and black pepper.
Kung Pao Brussel Sprouts
$9.00
Ginger, red pepper and candied peanuts.
Roasted Garlic Potato Puree
$7.00
Yukon gold potatoes, chives and parmesean.
Texas Grown Organic Mushrooms
$10.00
Lion's mane, oyster and king mushrooms.
Ember-Roasted Organic Mushrooms
$9.00
4-Year gouda, garlic chips and espellette.
Parker House Rolls
$7.00
Served with garlic-herb butter.
Ember-Roasted Broccoli
9.00
4 Year gouda, garlic chips and espellette.
$Sauces
Truffle Butter Sauce
$5.00
Robard's Steak Sauce
$5.00
Smoked Tomato Cabernet Sauce
$5.00
Madeira Reduction Sauce
$5.00
Berberé Au Poivre Sauce
$5.00
Chimichurri Sauce
5.00
$Dessert
Jumbo Chocolate Cake
$10.00
Chocolate dacquoise, chocolate drizzle and dark chocolate ganache.
Steakhouse Carrot Cake
$10.00
Lemon cream cheese frosting, candied pecans and carrot ribbons.
New York Cheese Cake
$10.00
Gram cracker crust, seasonal fresh berries and raspberry gastrique.
Butterscotch Pot De Crème
10.00
Pecan shortbread and chantilly lace.
$Snacks
Artisanal Cheese
$9.00
Daily selection of cheese, resort honey and driftwood lavosh crackers.
Market Oysters
$1.75
Classic accompaniments.
Roasted Marcona Almonds
$4.00
EVOO and sea salt.
Crab Cake
$10.00
Seasonal crab and piquillo pepper aïoli.
Prosciutto
$9.00
Piparra peppers and marinated olives.
Homemade Meatballs
$7.00
Pork, lamb, beef, mussles, foie gras demi and grilled sourdough.
Wood-Fired Caprese
15.00
late-season heirloom tomatoes, truffle burrata, texas olive oil and opal basil.
$Bar Burgers
American Burger
$8.00
House pickles, onions, American cheese and special sauce.
Steakhouse Burger
$8.00
Brie & blue cheese, plancha onions, robard's steak sauce and horseradish cream.
Char Siu Bao Burger
$8.00
Short rib, green onion, cilantro and jalapeño aïoli.
Grilled Cheese Burger
$7.00
Brazos valley cheese and fire roasted tomato bisque.
Menu for Robard's Steakhouse is provided by findrestaurantmenu.com
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