Appetizers
Fritto Mixtto
$16.00
Calamari, shrimp, artichoke hearts, lightly battered and fried, with a side of house marinara sauce and lemon.
Meatballs ala Amadeus
$12.00
Beef, pork, house made marinara and mozzarella cheese.
Prosciutto and Buffalo
$12.00
18 month old prosciutto, Buffalo mozzarella cheese, tomatoes, extra virgin olive oil, cracked black pepper and finished with aged balsamic vinaigrette.
Melanzane di Pomodoro
$9.00
Eggplant, black olives, capers, house marinara, Parmesan cheese, served with garlic crustini's.
Cozze Bianco
16.00
Mussel served in a lemon garlic butter chardonnay sauce, topped with breadcrumbs.
$Salad
Caesar Salad
$9.00
Romaine lettuce, shredded Parmesan cheese, house Caesar dressing and croutons.
Italian House Salad
$7.00
Fresh mescalin mix, tomatoes, cucumber, red onion, shredded carrots, tossed in aged balsamic vinaigrette.
Blue Cheese Wedge Salad
$8.00
Iceberg lettuce, blue cheese dressing, cherry tomatoes and bacon bits.
Lobster Bisque
8.00
$Entrees
Branzino
$26.00
European sea bass, garlic lemon butter, chardonnay sauce, capers, cherry tomatoes, served over sauteed spinach.
Chicken Piccata
$20.00
Chicken breast scaloppine, capers, lemon, white wine sauce, served with a side of pasta marinara.
Chicken Marsala
$20.00
Chicken breast scaloppine, mushrooms in a Marsala sauce served with a side of pasta marinara.
Pork Chop
$10.00
Stuffed with mozzarella cheese, green onions, bell peppers, topped with mushrooms in a creamy Marsala sauce with a side of mashed potatoes.
Melanzane al Forno
$20.00
Eggplant stuff with crabmeat, Parmesan cheese, green onions, served with side of aglio oglio capellini.
Romano Chicken
$20.00
Romano crusted topped with lemon butter chardonnay sauce, served with side of mashed potatoes.
New York Strip
4.00
Chipollini onions config, rosemary roasted potatoes, oregano and chimichurri.
$Pasta
3 Cheese Stuffed Ravioli
$18.00
Beef and pork ragu, wild mushrooms and Granada panada.
Pappardelle
$18.00
House made bolognese sauce, topped with Parmesan cheese.
Linguine
$20.00
Clams, crab meat, chardonnay sauce, red chili flake and bread crumbs.
Lasagna
$18.00
Meat and cheese house made lasagna, served in house marinara sauce.
Cioppino
$24.00
Mussels, clams, calamari and shrimp, served on a bed of linguine.
Pasta Rockefeller
$18.00
Mussels, Parmesan cheese, panko bread crumbs, calabrese oil, served with spaghetti.
Funghi e Pomodoro
$18.00
Pappardelle, roasted tomatoes, wild mushrooms and olive oil.
Gamberi Scampi
22.00
Shrimp, lemon garlic cream sauce, mushrooms, served over fettucine.
$Dessert
Creme Brulee
$6.00
Chocolate Rum Cake
$7.00
Tiramisu
$6.00
3 Leches Cake
$6.00
Cannoli
$7.00
Menu for Papa Amadeus is provided by findrestaurantmenu.com
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