Bites
Goat Cheese Croquettes
$5.00
Marinated Olives
$5.00
Spicy Marcona Almonds
$5.00
Spicy.
Chorizo with Garlic and Red Wine
$5.00
Southwestern Chickpea Salad
$5.00
White Truffle Mac and Cheese
$5.00
Greek Lamb Meatballs with Tzatziki
$5.00
Curried Cauliflower Soup
5.00
$Main Menu
Raviolo al Ouvo
$8.00
Filed with ricotta, Parmesan and soft egg yolk in a truffle butter sauce.
1 Piece Broiled Oyster
$3.00
Gulf Coast oysters, garlic, Parmesan and buttered breadcrumbs. Soy-free.
Mushroom Polentea
$9.00
Mascorpone polenta, ragout of mushrooms, truffle essence and Parmesan. Soy-free, gluten-free.
Spicy Tuna Wontons
$8.00
Fresh yellow-fin tuna, toasted sesame and orange-ginger dipping sauce. Spicy.
Saganaki
$7.00
Fried Greek cheese, flambeed with ouzo.
Crabcake
$12.00
Fresh crab, roasted corn, scallions and chipotle pepper sauce.
Escargot Stuffed Mushrooms
$10.00
Melted Swiss cheese and garlic thyme butter. Soy-free, gluten-free.
Crispy Pork Belly
$10.00
Sesame ginger glazed pork belly, soba noodles, mango, avocado and cashews.
Roasted Beef and Asparagus
$12.00
Roasted red and golden beets, asparagus, pickled red onions, goat cheese, walnut-praline, Applewood smoked bacon and Dijon dressing. Gluten-free.
1 Lobster Slider
$6.00
Sauteed lobster, avocado and Sriracha sauce.
1 Black Sheep Slider
$5.00
Beef and lamb mini burger, caramelized onions, tomato-bacon jam and blue cheese.
Lobster Gnocchi
$14.00-28.00
Sauteed lobster, potato gnocchi, asparagus, tomato-basil cream sauce. Soy-free.
Filet Mignon
$20.00-40.00
Pan roasted filet mignon, grilled asparagus and cream truffle mac and cheese. Soy-free, gluten-free.
Miso Glazed Chilean Sea Bass
$18.00-36.00
Miso and sake marinated Chilean sea bass and soy garlic spinach.
Menu for The Black Sheep Bistro is provided by findrestaurantmenu.com
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