Appetizers
1. Veggie Sambussa
$3.50
Served with pastry shells stuffed with green lentils, onion, jalapenos, and herbs.
2. Beef Sambussa
$3.95
Served with pastry shells stuffed with beef, onion, jalapenos, and herbs.
3. Plantains
4.95
Served with a relative of banana but much more delicious. A main stay.
$Bowls
Traditional Ethiopian flavors with a contemporary twist.Sheba Bowl
13.00
Fassolia string beans and carrots, kek yellow split peas, cherry tomatoes, yams, plantains, and yedoro tibs marinated chicken over a salad drizzled with house dressing.
$Vegetarian Dishes
Vegetarian Combo
$18.95
A little bit of everything!
Gomen
$11.95
Collard greens sauteed with onion, peppers, and garlic
Kek
$11.95
Yellow split peas cooked with onions and jalapenos
Shiro
$11.95
Spiced and milled chick peas
Mesere
$11.95
Red lentils cooked with garlic and berbre
Fesolia
$12.95
String beans and carrots cooked with tumeric and ginger
Tikil gomen
11.95
Cabbage cooked with potatoes and carrots
$Entrees
1. Adulus Special Tibs
$19.95
Served with specialty of the house tender beef cooked with lots of onion, jalapenos, and a touch of garlic salt and mitmita.
2. Zilzil Tibs
$18.95
Served with beef chunks sautéed in oil seasoned with green peppers, onions, garlic, rosemary, and jalapenos.
3. Awaze Tibs
$17.95
Served with tender beef marinated with awaze sauce cooked with tomato, onion and jalapenos.
4. Kifto
$17.95
Served with Ethiopian style steak tartar seasoned with herbal butter and mitmita hot chilies.
5. Gored Gored
$17.95
Served with raw beef simmered in a blend of awaze and herbal butter.
6. Key Wot
$17.95
Served with lean chopped beef, simmered in Berber, herbal butter, onion, and our own seasoning.
7. Yedoro Wot
$19.95
Served with tender chicken marinated in teg sauteed in seasoned butter and stewed in red pepper sauce with onions, garlic, cardamom, and nutmeg.
8. Yedoro Tibs
$15.95
Served with boneless pieces of chicken marinated in tij a sauteed in seasoned butter, awaze sauce, jalapenos, and garlic powder.
9. Gomen Be Siga
$18.95
Served with a special cut from prime beef, seasoned with garlic, onions, and ginger. Finished with collard greens.
10. Yebeg Tibs
$18.95
Served with chunk of lamb, sauteed in seasoned butter cooked with a pinch of onion and jalapenos.
11. Yebeg Siga Alicha
$18.95
Served with mild lamb stew, delicately spiced with garlic, ginger, turmeric and simmered in a mild herbal butter.
12. Fish Tibs
$21.95
Served with the Ethiopian style whole fried rainbow trout fish.
13. Meat Combination 1
$18.95
A combination of key wot and yebeg siga alicha.
13. Meat Combination 2
$20.95
A combination of yedoro wot and key wot or yebeg siga alicha or a combination of key wot, yedoro wot and yebeg siga alicha.
Meat combination 3
$24.95
Lam , beef and chicken
Menu for Rosalind’s Ethiopian Restaurant is provided by findrestaurantmenu.com
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