Crab Appetizers
Crab Cocktail
$16.00
Jumbo lump crab meat and dynamite cocktail sauce.
Jumbo Lump Crab Cake
$20.00-38.00
With dilled tartar sauce.
Chilled Seafood Celebration
$65.00
4 shrimp, 4 oysters, jumbo lump crab cocktail, and 4 fresh Florida stone crab claws.
Chilled Seafood Coronation
95.00
4 shrimp, 4 oysters, 4 fresh Florida stone crab claws, jumbo lump crab cocktail, Scottish rock crab claws, and South African lobster cocktail.
$Cold Appetizers
Ceviche
$15.00
Fresh scallop, lobster, shrimp, and piquant roasted pepper sauce.
Shrimp Cocktail
$21.00
5 jumbo shrimp and atomic cocktail sauce.
Tuna Tartare Tower
$19.00
Sushi-grade tuna, avocado, seaweed salad, forbidden rice, and dynamite sauce.
Petrossian Caviar
$70.00
Sesame crisps and créme fraîche Royal Daurenki.
Featured Oyster
19.50
6 on the half shell, Mignonette, cocktail sauce, and atomic horseradish.
$Hot Appetizers
Lobscargot
$29.00
Maine lobster cooked in herb garlic butter with gruyere and Havarti.
Salt & Pepper Calamari
$19.00
Stir-fry vegetables, specialty mustard, and sweet Vietnamese chili sauce.
Escargot
$16.00
Lemon butter, garlic, and herbs.
Prime Meatballs
9.00-11.00
Prime chuck, brisket, and short rib.
$Second Course
Lobster Bisque
$10.00-12.00
Lobster morsels and horseradish goat cheese.
Clam Chowder
$7.00-9.00
Quahog clams, smoked ham hocks, and bacon.
Sonoma Greens Salad
$11.00
Spicy pecans, local goat cheese, apples, Kalamata olives, and honey vinaigrette.
House Chopped Salad
$18.00
Spinach, romaine, tomato, cucumber, shrimp, and horseradish dressing.
Wedge Salad
$13.00
Iceberg, blue cheese, warm bacon, and cherry tomatoes.
Hothouse Tomato Salad
$13.00
Buttermilk dressing, warm bacon, and dill.
Caesar Salad
12.00
White anchovies, shaved pecorino, and fresh lemon.
$A Shared Experience
Crab Mac n Cheese
$18.00
Crab Fried Rice
$16.00
Lobster Mashed Potatoes
25.00
$Featured Items
Asparagus
$10.00
With béarnaise sauce.
Garlic Sautéed Spinach
$8.00
Pan-Seared Broccoli
$9.00
With olive oil, lemon, and garlic.
Steak Mushrooms
$9.00
Crispy Umami Brussels Sprouts
$9.00
Steakhouse Hash Browns
$9.00
Creamed Spinach
$10.00
Parmesan Mashed Potatoes
$8.00
Kung Pao Cauliflower
$9.00
Steamed Spinach
8.00
With garlic and lemon.
$Prime Seafood Classics
Hot n Crunchy Trout
$32.00
Idaho rainbow trout crusted in a sweet and spicy crunchy batter, pan-seared, and served with rice pilaf and dynamite mango sauce.
Sweet and Spicy Dutch Yellowtail
$42.00
Crab, avocado, heirloom tomatoes, and rice pilaf.
Pacific Swordfish Steak
$44.00
Thick cut steak broiled with steak seasoning. Served with Parmesan mashed potatoes.
Salmon Béarnaise
$38.00
Shrimp, crab meat, béarnaise, and Parmesan mashed potatoes.
Hawaiian Ahi Tuna
$40.00
Sesame-crusted, Parmesan mashed potatoes, and tamari wine sauce.
Redfish Pontchartrain
$37.00
Crawfish tails, shrimp, blue crab, creole sauce, and rice pilaf.
Miso-Glazed Seabass
$46.00
Crab fried rice and chilled cucumber slaw.
Wester Ross Salmon
$34.00
Grilled with asparagus.
Pan-Seared Scallops
38.00
Japanese Hokkaido scallops, Parmesan mashed potatoes, and lemon-garlic butter.
$Crab & Lobster
Alaskan King Crab Cluster
$89.00
2 lb. with lemon-garlic butter.
Prime King Crab Leg
$79.00
The ultimate of king crab with lemon-garlic butter.
Petite South African Stuffed Lobster Tail
36.00-66.00
With jumbo lump blue crab cake and lemon-garlic butter.
$Prime Steaks
Prime Ultimate Steakhouse Ribeye
$78.00
20 oz. prime bone-in ribeye, melted gorgonzola cheese, and housemade steak sauce.
Prime Bone-In Ribeye
$75.00
20 oz. small eye and prime ribeye.
Prime New York Strip
$65.00
16 oz. prime center-cut strip.
Filet Oscar Royale
$54.00
7 oz. filet, caviar, crab, asparagus, and béarnaise.
Filet
$40.00
7 oz. filet of all-natural beef.
Bone-In Filet
$65.00
14 oz. center-cut of beef tenderloin.
Chef's Filet
$50.00
7 oz. filet topped with shrimp, crab, and béarnaise.
Turf & Surf
65.00
7 oz. filet, 5 oz. South African lobster tail.
$On Top
Bordelaise
$9.00
Red wine, bone marrow, and roasted mushroom.
Steakhouse
$3.00
Gorgonzola and housemade steak sauce.
Oscar Royale
$16.00
Caviar, crab, asparagus, and béarnaise.
Chef's Topping
$11.00
Crab, shrimp, and béarnaise.
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