Dinner Appetizers
Mozzarella
$29.00
Trio of mozzarellas, Buffalo, burrata, fior di latte, aged pomodoraccio tomatoes, toasted mammamia bread, D. O. P. Extra virgin olive oil.
Tentazione Dell'osteria
$28.00
Selection of aged cheeses, Italian imported salumi, organic honey comb, olive tapenade and walnut crostini.
Burrata All'arancio Piccante
$18.00
Burrata mozzarella, spicy orange jam, Sardinian Music bread and honey-pollen reduction.
Calamari Fritti
$18.00
Lightly buttered and crispy fried. Served with basil aioli and marinara sauce.
Crab Cakes
$25.00
Fresh pan roasted Maryland style jumbo lump crab cakes. Baby greens, diced olives, tomatoes, spicy remoulade and basil aioli.
Cozze in Padella
$15.00
Prince Edward Island mussels sauteed in garlic and olive oil served with clarified butter.
Bruschetta
$11.00
Grilled Italian bread with tomatoes, Parmesan cheese, olive oil, garlic and fresh basil.
Focaccia Calabrese
$15.00
Flatbread topped with rosemary, garlic, Parmesan cheese, calabria peppers and marinated pomodoraccio tomatoes.
Carpaccio di Manzo
$18.00
Thin slices of raw beef crusted with black pepper served with shaved Parmigiano Reggiano cheese, spring mix, fresh pears and mustard sauce.
TORRETTA DI TONNO
$21.00
garbanzo beans puree, spicy yellow fin tuna tartar, baby romaine salad, cucumber carpaccio, lemon chives vinaigrette, pane carasau
BURRATA E CULATELLO
$22.00
burrata cheese from Apulia, Culatello di Zibello D.O.P., casa Barbieri marinated figs, toasted mammamia bread
CARPACCIO DI ANTILOPE
$22.00
pepper crusted Texas antelope, parmiggiano reggiano, arugula salad, spicy Calabria pepper oil
POLPETTE E PARMIGGIANO
$16.00
Traditional beef meat balls, tomato sauce, parmesan and mozzarella cheese melted au gratin, garlic crostini
BURRATA E SAN DANIELE
$24.00
burrata cheese from Apulia, San Daniele prosciutto D.O.P., fresh and marinated figs, mammamia bread
Mozzarella Trio
27.00
buffalo, buratta, fior di latte, aged in house pomodoraccio tomatoes, grilled mammamia bread
$Dinner Salads and Soups
House Salad
$12.00
Mixed greens with tomatoes, carrots, beets, cucumbers, Kalamata olives, Parmesan cheese and croutons.
Caesar Salad
$14.00
Crisp romaine lettuce with Parmesan cheese and croutons in our Caesar dressing.
Tomato Mozzarella Salad
$15.00
Sliced heirloom tomatoes, fresh mozzarella cheese and fresh basil. Served with basil pesto.
Heart of Palm Salad
$11.00
Marinated hearts of palm and cherry tomatoes with red onion. Tossed with baby mixed greens and a balsamic vinaigrette. Topped with pistachio nuts, chopped Kalamata olives and capers. Served with focaccia croutons.
Steak Salad with Gorgonzola
$23.00
Field green salad, mushrooms, sun dried tomato, spring onions, Kalamata olives, grilled sliced 6 oz. strip steak and blue cheese dressing.
Vegetable Minestrone Soup
$9.00
From an old country recipe.
SMOKED SALAD
$13.00
butter lettuce, heirloom tomatoes, crispy shallots, chives, smoked tomato vinaigrette
Hearts of Palm
15.00
mixed greens, cherry tomatoes, red onions, pistachios, kalamata olives, capers, focaccia crutons
$Dinner Carne Alla Griglia
Dinner Pizze
Margherita con Mozzarella di Bufala Pizze
$20.00
Fresh san marzano tomatoes, Buffalo mozzarella and fresh basil.
Quattro Formaggi con Pomodori Arrosto, Salsiccia e Pinoli Pizze
$22.00
4 cheeses, roasted tomato, Italian sausage and pine nuts.
Capricciosa con Funghi, Carciofi, Salamino, Olive Nere e Prosciutto Pizze
$22.00
Tomato sauce, mozzarella cheese, pepperoni, mushroom, artichokes, black olives, and smoked ham.
Peperoncini Salsiccia e Cipollotto Pizze
$22.00
Tomato sauce, mozzarella cheese, sweet Italian sausage, braised leeks and spicy calabria peppers.
Pugliese con burrata e tartufo
$20.00
White with Buffalo Mozzarella cheese and aged marinated tomatoes, finished with Burrata Cheese, fry sage, and white truffle oil
Kids Pepperoni Pizza
$8.00
Children's size classic pepperoni pizza
Kids Cheese Pizza
$8.00
Pizza Vegetariana
$23.00
cauliflower pizza crust, truffle cream, mozzarella, impossible sausage, Calabria peppers, fresh basil
GUANCIALE E PECORINO
19.00
tomato sauce, mozzarella cheese, caramelized onions, crispy guanciale, pecorino cheese, rosemary
$Dinner Primi
Taglierini Pepati con Gamberi
$30.00
Black pepper linguine with sauteed shrimp in olive oil and garlic. Served with sun-dried tomato, fresh arugula, mascarpone cheese and white wine sauce.
Orecchiette Alla Calabrese
$28.00
Ear shape pasta with broccolini, crumble Italian sausage, slivered garlic, calabria peppers and a touch of marinara sauce.
Lasagna
$26.00
A favorite family recipe.
Lasagna di Pollo e Funghi
$20.00
Grilled chicken, mushrooms, spinach, garlic and mozzarella cheese in a smoked Gouda cream sauce and touch of tomato sauce.
Bucatini Allo Scoglio
$37.00
Hollow spaghetti , sea scallops, mussels, shrimps, clams, calabria peppers, fresh tomatoes, basil and touch of marinara.
Fettuccine Verdi al Ragu Danatra
$20.00
Spinach fettuccini pasta with a duck meats sauce.
Raviolo Aperto al Salmone
$32.00
Folded fresh pasta sheet stuffed with sauteed Atlantic salmon, julienne of zucchini, yellow squash and carrots in a white wine lemon butter sauce.
Risotto Asparagi Zafferano e Granchio
$31.00
Saffron risotto with green asparagus and jumbo lump crabmeat finish with mascarpone cheese.
Cannelloni di Pollo e Salsiccia
$31.00
Grilled chicken, crumbled spicy sausage, fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper Alfredo sauce. Drizzled with basil pesto.
Rigatoni con Pollo
$29.00
Sliced grilled chicken, roasted corn, peas, tomatoes and rigatoni pasta tossed with a white wine cream sauce. Topped with a fresh herb and Romano cheese gratin.
Ravioli di San Daniele e Funghi Arrosto
$28.00
Homemade san daniele prosciutto stuffed ravioli, sauteed shiitake mushroom and demi glaze sauce.
Zucchini Spaghetti *VEGAN
$21.00
shaved zucchini, calabria pepper arrabbiata, fresh basil, olive oil, garlic
Orecchiette alla calabrese impossibile *VEGAN
$28.00
ear shaped pasta, broccolini, crumbled italian impossible sausage, slivered garlic, calabria peppers, touch of marinara
Risotto with asparagus and truffle *Vegetarian
$31.00
arborio risotto, white asparagus, black truffle, mascarpone cheese
Ravioli Di Porcini
$28.00
porcini mushroom stuffed ravioli, toasted pistachio cream
GNOCCHI GRATINATI
$28.00
potato dumplings, shiitakes, fresh basil, creamed truffle sauce, blue cheese gratin
FETTUCCINE VERDI AL GRANCHIO
$36.00
spinach fettuccini pasta, jumbo lump crab meat, roasted bell peppers, fresh basil, creamed saffron sauce
CACIO E PEPE ALLA GRICIA
$28.00
hollow spaghetti, pecorino cheese, guanciale, cracked black pepper, sweet peppers powder
Malloreddus Al Ragu Di Cinghiale
29.00
tear drop pasta, wild boar bolognese, grated aged sardinian pecorino
$Dinner Secondi
Capesante
$47.00
pan seared sea scallops, fingerling potatoes, baby arugula, kalamata olives, cherry tomatoes, saba reduction
Cioppino di Mare con Pane Allaglio
$38.00
Seafood stew with shrimps, scallops, white fish, mussels, crab claws and clams served with garlic toasted crostini.
Salmone Aneto e Marsala
$34.00
Grilled Atlantic salmon served with a medley of julienned vegetables and a dill, shallot and Marsala cream sauce.
Cernia in Crosta di Agrumi
$48.00
Rosemary and lemon zest crusted Chilean sea bass fillet pan roasted with cauliflower mousse, grilled asparagus and topped with spicy orange sauce.
Branzino con Spinaci e Granchio
$46.00
Grilled Mediterranean sea bass topped with a white wine lemon capers sauce, jumbo lump crabmeat, served with sauteed spinach and cherry tomatoes.
Pollo Alla Parmigiana
$30.00
Breaded chicken breast topped with tomato sauce and mozzarella cheese with angel hair pasta and marinara sauce.
Scaloppine al Marsala
$36.00
Veal scaloppini in a mushroom Marsala wine sauce, soft Gorgonzola polenta and grilled asparagus.
Ossobuco di Maiale con Scalogno Arrosto e Polenta al Gorgonzola
$45.00
Bourbon braised pork shank with sauteed shallots and mushrooms. Served on a bed of Gorgonzola polenta.
SALMONE ALL’ANETO
$37.00
grilled salmon, green beans and Calabria peppers, fingerling potatoes dill sauce
12 OZ. PRIME NY STRIP
$59.00
served with chives potato cake, asparagus, Barolo wine sauce
8 OZ PRIME BEEF TENDERLOIN
$65.00
served with chives potato cake, asparagus, Barolo wine sauce
14 OZ GRASS FED VEAL CHOP
$52.00
served with chives potato cake, asparagus, Barolo wine sauce
TONNO E CAPESANTE
$42.00
seared yellowfin tuna, sea scallops, fingerling potatoes, baby arugula, kalamata olives, cherry tomatoes, saba reduction
Risotto Nero
Arborio rice simmered in a shrimp stock, squid ink, cuttle fish, topped with charred octopus
Costolette Di Manzo Brasate Con Risotto Al Lambrusco
52.00
Slow braised beef short ribs au jus, lambrusco wine and parmiggiano reggiano risotto
$Dinner Sides
Meatballs
$12.00
Grilled Italian Sausage
$12.00
Grilled Chicken
$12.00
Sauteed Jumbo Shrimp
$12.00
TRUFFLE MASH POTATOES
$8.00
CAULIFLOWER MOUSSE
$12.00
GUANCIALE & BROCCOLINI
$12.00
GREEN BEANS & CALABRIA PEPPER
12.00
$Lunch Starters
Tentazione Dell'osteria Lunch
$26.00
Selection of aged cheeses, imported salumi with organic honey comb, olive tapenade and walnut crostini.
Carpaccio di Manzo Lunch
$14.00
Thin slices of raw beef served with shaved Parmesan cheese, spring mix lettuce, fresh pears and mustard sauce.
Bruschetta Lunch
$9.00
Grilled Italian bread with tomatoes, Romano cheese, olive oil, garlic and fresh basil.
Focaccia Calabrese Lunch
$14.00
Flatbread topped with rosemary, garlic, Parmesan cheese, calabria peppers and marinated pomodoraccio tomatoes.
Calamari Fritti Lunch
$16.00
Lightly buttered and crispy fried. Served with basil aioli and marinara sauce.
Iron Skillet Mussels Lunch
$15.00
Cultured mussels served on a hot iron skillet with clarified butter.
Crab Cakes Lunch
$22.00
Fresh pan roasted jumbo lump crab cakes. Baby greens, diced olives, tomatoes, spicy remoulade and basil aioli.
CARPACCIO D’ANTILOPE
20.00
pepper crusted Texas antelope, parmiggiano reggiano, arugula, spicy calabria oil
$Lunch Salads and Soups
House Salad Lunch
$10.00
Mixed greens with tomatoes, carrots, beets, cucumbers, Kalamata olives, Romano cheese and croutons.
Caesar Salad Lunch
$12.00
Crisp romaine lettuce with Romano cheese and croutons in our Caesar dressing.
Tomato Mozzarella Salad Lunch
$13.00
Heirloom tomatoes, fresh mozzarella cheese and basil. Served with basil pesto.
Insalata di Mare Lunch
$20.00
Seafood salad with shrimps, clams, mussels, calamari, sea scallops, marinated tomatoes, calabria peppers, cannellini beans and mix greens tossed with olive oil and lemon juice.
Steak Salad with Gorgonzola Lunch
$21.00
Field green salad with mushrooms, sun-dried tomato, spring onions, Kalamata olives and sliced 6 oz. prime strip steak grilled, in a blue cheese dressing.
Grilled Chicken Salad Lunch
$18.00
Sliced breast of grilled chicken mixed with lettuces, hearts of palm, artichoke hearts, red bell pepper, bacon, toasted almonds, croutons and Romano cheese. Tossed in our house dressing and topped with basil pesto.
Zuppa del Giorno Lunch
$10.00
Soup of the day. Call restaurant for soup of the day.
Vegetable Minestrone Soup Lunch
$10.00
From an old country recipe.
CHOPPED SALAD
$13.00
campari tomatoes, cucumbers, artichoke hearts, red onions, fresh herbs, balsamic
SMOKED SALAD
$11.00
butter lettuce, heirloom tomatoes, crispy shallots, chives, smoked tomato vinaigrette
Hearts of Palm Salad
15.00
mixed greens, cherry tomatoes, red onions, pistachios, kalamata olives, capers, focaccia croutons
$Lunch Pizze
Margherita Pizze Lunch
$18.00
Fresh San Marzano tomatoes, Buffalo mozzarella and fresh basil.
Quattro Formaggi Pizze Lunch
$19.00
4 cheeses, roasted tomato, Italian sausage and pine nuts.
Capricciosa Pizze Lunch
$20.00
Mozzarella cheese, pepperoni, mushroom, artichokes, black olives, and smoked ham.
Peperoncini Salsiccia E Cipollotto
20.00
tomato sauce, mozzarella cheese, sweet Italian sausage, braised leeks and spicy Calabria peppers
$Lunch Entrees
Paillard di Pollo Lunch
$16.00
Grilled thin pounded chicken breast served with mix greens salad, shallots, cherry tomatoes tossed with balsamic dressing.
Taglierini Pepati con Gamberi Lunch
$26.00
Black pepper linguine with sauteed shrimp in olive oil and garlic. Served with sun-dried tomato, fresh arugula, mascarpone cheese and white wine sauce.
Orecchiette Alla Calabrese Lunch
$23.00
Ear shape pasta with broccolini, crumble Italian sausage, garlic, calabria peppers and a touch of marinara sauce.
Bucatini al Pomodoro e Basilico Lunch
$13.00
Hollow spaghetti with fresh tomatoes, basil, garlic, extra virgin olive oil and touch of marinara sauce.
Lasagna Bolognese Lunch
$21.00
A favorite family recipe.
Raviolo Aperto al Salmone Lunch
$22.00
Folded fresh pasta sheet with sauteed Atlantic salmon, julienne vegetables, tomatoes in an olive oil and roasted garlic sauce.
Fettuccine con Asparagi Lunch
$20.00
Fettuccine pasta tossed with asparagus, sun-dried tomatoes, fresh basil and light lemon butter sauce.
Cannelloni di Pollo e Salsiccia Lunch
$24.00
Grilled breast of chicken, crumbled spicy sausage and fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper Alfredo sauce. Drizzled with basil pesto.
Rigatoni con Pollo Lunch
$23.00
Sliced grilled chicken, roasted corn, peas, tomatoes and rigatoni pasta tossed with a white wine cream sauce. Topped with a fresh herb and Romano cheese gratin.
Eggplant Parmesan Lunch
$21.00
Crispy layers of golden eggplant and ricotta cheese. Topped with mozzarella, fontina and Romano cheeses, baked in a skillet until perfection.
Chicken Parmigiana Lunch
$23.00
Breaded chicken breast topped with tomato sauce and mozzarella cheese. Angel hair pasta and marinara sauce.
Capesante Alla Saba Lunch
$37.00
Caramelized jumbo sea scallops served with sauteed spinach and finished with aged wine must reduction.
Cioppino di Mare con Pane Allaglio Lunch
$35.00
Seafood stew with shrimps, scallops, white fish, mussels, crab claws and clams served with garlic toasted crostini.
Cernia in Crosta di Agrumi Lunch
$44.00
Rosemary and lemon zest crusted Chilean sea bass, pan roasted with cauliflower mousse, grilled asparagus and topped with spicy orange sauce.
Sicilian Grilled Salmon Lunch
$26.00
Grilled Atlantic salmon. Served with a medley of julienned vegetables and a dill, shallot and Marsala cream sauce.
Ossobuco di Maiale Lunch
$39.00
Bourbon braised pork shank with sauteed shallots and mushrooms. Served on a bed of Gorgonzola polenta.
Branzino con Spinaci e Granchio Lunch
$39.00
Grilled Mediterranean sea bass topped with a white wine lemon capers and jumbo lump crabmeat, served with sauteed spinach and cherry tomatoes.
POLLO ALLA FIORENTINA
$17.00
grilled chicken breast topped with spinach and melted provolone cheese served with angel hair pasta with marinara sauce
SALMONE ALLA MILANESE
$19.00
pan fry lightly breaded salmon filet served with mix green salad chopped, cherry tomatoes, spring onions, roasted pomodoraccio tomatoes, Italian dressing
Cioppino di mare
$38.00
Seafood stew with shrimps, scallops, white fish, mussels, crab claws and clams served with garlic toasted crostini.
Casereccie, Ragu, Bianco, Tartufo
$30.00
casarecce pasta with veal meat sauce and finish with a touch of truffle cream
Gamberi All' Arrabbiata
$25.00
shrimp sauteed in Calabria peppers, fingerling potatoes, baby arugula, cherry tomatoes, gremolata vinaigrette
Costolette Di Manzo, Risotto Al Lambrusco
52.00
slow braised beef short ribs au jus, lambrusco wine and parmiggiano reggiano risotto
$Dessert
TIRAMISU
$12.00
espresso ladyfingers, mascarpone rum chocolate
DOUBLE CHOCOLATE CAKE
$12.00
flourless chocolate cake, raspberry sauce
BISCOTTI
$10.00
assortment of housemade italian twice-baked cookies, chocolate dip
CARROT CAKE
$12.00
almond cream cheese icing, cinnamon, caramel
BANANA CHEESECAKE WRAP
$12.00
banana cheesecake wrapped in crepes, mango, raspberry
ALMOND PEAR CAKE
$13.00
warm pear and almond cake, vanilla sauce, salted caramel ice cream
VANILLA BREAD PUDDING
$13.00
warm chocolate chip and rum raisin bread pudding, caramel, vanilla bean ice cream
BOMBOLINI ALLA NUTELLA
$13.00
mini donut, cinnamon sugar, cream anglaise, warm hazelnut Nutella
Menu for Calabrese Southlake is provided by findrestaurantmenu.com
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