Appetizers
Artichoke & Spinach Dip
$14
Topped with monterey jack. Served with our unique fried bow tie pasta
Sautéed Garlic Shrimp
$17
Gulf Shrimp, olive oil vinaigrette, garlic, crispy crouton toast
Bayou Broccoli®, Since 1983
$12
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Crawfish Bread
$16
Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese
Jazzy Tenders
$16
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
Buffalo Spring Rolls
$16
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Crab Stuffed Beignets
19
Crabcakes hand-dipped in tempura batter with remoulade dressing
$New Oysters
Available by 1/2 Dozen and Dozen Market PriceOysters on the Half Shell
Shucked to order
Chargrilled Oysters
Garlic butter, parmesan cheese, herb mix
Oysters Rockefeller
Creamed spinach, applewood smoked bacon, Sriracha
Soups & Salads
Corn & Crab Bisque
$8-12
Lump crabmeat, corn and green onions in a sweet cream bisque
Cajun Gumbo Ya Ya, Since 1983
$8-12
Classic cajun roux, loaded with shrimp and crawfish
Brie, Strawberry & Almond Salad
$12
Almond crusted brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette
Caesar Salad
$12
Penthouse Salad®
7-13
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
$Salads - Add-Ons
Add To SaladChicken (Grilled or Fried)
$5
Shrimp (Grilled or Fried)
$7
Steak
$8
Salmon (Grilled or Blackened)
10
$Entrées
Spicy Herb Fried Chicken
$20
Half chicken marinated 12 hours, fried with beerbattered French fries (please allow 15 minutes)
Blackened Bayou Chicken
$21
Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce
Chicken Parmesan
$20
Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
Chicken Alfredo
$19
Breaded chicken breast, pasta, alfredo sauce
Tomato Basil Chicken
$20
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
New Orleans Red Beans and Rice
18
Served with Andouille sausage
$Seafood Dishes
Squash noodles available for any pasta dishCrabcakes & Shrimp Alfredo
$28
Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
Shrimp & Tasso Pasta, Since 1983
$21
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
Eggplant Pirogue®, Since 1983
$21
Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta
Crawfish Ravioli
$20
Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce
Jambalaya Pasta, Since 1983
$20
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Crawfish Fettucine
$19
Crawfish, cream sauce, special seasonings
Crawfish Étouffée
$19
Crawfish in a dark roux-based sauce, garlic, green onions, spices, steamed rice. Try it with Shrimp!
Seafood Platter
32
Gulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters
$Handhelds
Copeland Burger, Since 1983
$18
Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger Sauce, garlic mayo, croissant. Served with beer-battered French fries
Spicy Chicken Sandwich
$17
Fried chicken on a toasted brioche bun, sweet and sour pickles, spicy mayo. Served with beer-battered French fries
Shrimp or Catfish Poboy
18
Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries
$Fish
Fresh Salmon
$29
Grilled or blackened, two sides
Blackened Catfish
19
Served with Creole shrimp rice, one side
$Steaks
Specialty Toppings: Sautéed Crabmeat $8, Sautéed Crawfish $6, Garlic $2Ribeye, Since 1983
$40
Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
Classic Filet, Since 1983
$44
8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
Steak Labouchere
28
Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce
$Sides
Grilled Asparagus
$7
Mashed Sweet Potatoes
$5
Creamed Spinach
$5
Steamed Broccoli Florets
$5
Red Beans and Rice
$5
Fresh Baked Potato
$6
Beer-Battered French Fries
$5
Side Salad
$5
Creole Shrimp Rice
$7
Sauteed Garlic Spinach
$6
Cornbread Dessing
$6
Wine & Speciality Cocktails
Signature Cocktails
Crash & Burn
$12-20
Served with seven liquors including Bols Cordials, Myers Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum
Category 5
$12
Blue Margarita featuring Sauza Gold Tequila, Blue Curacao,fresh squeezed Sweet and Sour and a splash of lime
Mardi Gras Punch
$12
Don Q Coco Rum, Bols Peach Schnapps and fruit juices
Copeland's Margarita
$12
Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice
Applewood Smoked Bacon Bloody Mary
$13-7
Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon
Patrón Perfect Margarita
$16
Patrón Silver, Patrón Citrónge, fresh lime juice
Hurricane
$12
Pat O'brien's Hurricane mix, Don Q Cristal Rum, Myers Dark Rum, orange slice
Blended Beverages
13
Piña Colada, Mango, Peach Bellini or Strawberry Daquiri
$Premium Martinis
Appletini
$14
Ciroc Apple Vodka, Apple Pucker, Midori, sweet and sour, and grenadine
Cucumber Martini
$14
Cucumber and lime juices, intense ginger liqueur, simple syrup, Effen Cucumber vodka, mint with cucumber slice
Espresso Martini
$14
Stoli Vanil, Kahlúa, espresso shot
Big Al's Favorite Cosmopolitan
$14
Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry
Bayou Belle
$14
Don Q Pina, Island Blue Pucker, pineapple juice
Tito's Lemon Drop
$14
Tito's Handmade Vodka, Bols triple sec, sweet and sour
Margaritatini
$14
Sauza Hornitos, Grand Marnier, sweet & sour
Pontchartrain Beach
$14
Don Q Coco, Midori, Crème De Banana, Bols Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
Woo Woo
$14
Absolut Peach Vodka, Peach Schnapps, white cranberry juice
Berry Blast
14
Absolut Raspberri, Chambord, strawberry purée, Sweet and Sour
$Wine
White
Riesling, Chateau Ste Michelle, Columbia Valley, Washington
$9-36
Sauvignon Blanc, Kendall-Jackson, Vintner's Reserve, California
$11-44
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
$13-52
Pinot Grigio, Ruffino Lumina, Delle Venezie IGT, Italy
$9-36
Chardonnay, Kendall-Jackson, Vintner's Reserve, California
$11-44
Chardonnay, Sonoma-Cutrer, Russian River, California
$15-60
Moscato, Castello del Poggio, Italy
$9-36
White Zinfandel, Beringer, California
8-32
$Red
Pinot Noir, Three Thieves, California
$9-36
Pinot Noir, Meiomi, Coastal California
$13-52
Merlot, Decoy, California
$15-60
Malbec, Trivento, Mendoza, Argentina
$9-36
Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington
$9-36
Cabernet Sauvignon, Bonanza, California
$11-44
Cabernet Sauvignon, Joel Gott 815, California
$15-60
Red Blend, Conundrum, California
11-44
$Rosé and Sparkling
Rosé, Miraval, Provence, France
$15-60
Champagne, Paul Chevalier Brut, France
$8-32
Prosecco, La Marca, Italy
$11-44
Cheesecakes
Signature Topping (Add $2): Bananas Foster, Caramel Pecan, Caramel, Fresh Ripe StrawberrySignature Cheesecake
$6
Our original creamy cheesecake recipe with a buttery pecan crust
Al's Favorite Homemade Creole Style Cheesecake
6
$Chef Crafted Cheesecake
Killed by Chocolate
$8
Cookies and Cream
$8
Turtle
8
$Original Desserts
Pumpkin Pecan Cheesecake
$8
Pumpkin Bread Pudding
$8
Apple Caramel Cheesecake
$8
NY cheesecake topped with sliced apples caramelized with sugar, spice and rum. Drizzeld with candied pecans and caramel sauce
Bananas Foster
$8
Served with gourmet vanilla ice cream
Bread Pudding
$8
Alex's Carrot Cake
$9
Big Al's Chocolate Fudge Cake
9
$Coffee
Americano
$4
Brewed Coffee
$4
Cappuccino
$5
Espresso
$4
Cafe Latte
$5
Macchiato
$6
Mocha
$5
White Chocolate Mocha
$6
Menu for Copelands of New Orleans is provided by findrestaurantmenu.com
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