Lunch
1. Rotelle Pasta
$15.50
Served with grilled chicken, broccoli, mushroom, green peas and Parmesan cheese in roasted garlic olive oil sauce.
2. Turkey Sausage Omelet
$13.00
Served with tomatoes, avocado, cheese hash brown and coffee.
3. Two Egg Any Style
$13.00
Served with turkey sausage, hash brown and coffee.
4. Blackened Shrimp Taco Bowl
$15.50
Served with Spanish rice, black beans, tortilla strips, pico de gallo, cabbage, corn, lettuce, avocado, feta cheese, avocado and jalapeno cilantro dressing.
5. Seared Ahi Tuna Bowl
$15.50
Served with sticky rice, edamame, carrots, cucumber, cabbage, avocado, sesame seeds and soy ginger dressing.
3. Turkey Burger on Kaiser Roll
$14.50
Served with caramelized onions, roasted jalapeno peppers, baby arugula, tomatoes, provolone cheese and mustard aioli. Served with fries.
4. Blackened Salmon Taco Bowl
$15.50
Served with with Spanish rice, black beans, corn, cabbage, tortilla strips, avocado, feta cheese, tomatoes, cilantro and jalapeno cilantro dressing.
5. Three Habanero Tacos
14.00
Served with onions and cilantro with corn or flour tortilla.
$Christmas Special
Roasted Brussel Sprout
5 servings. Served with blue lake green beans.
Buttermilk Mashed Potatoes
5 serving. Served with mushroom gravy.
Habanero Mac and Cheese
5 servings. Served with broccoli.
Brisket
$22.95
Single serving. Served with side.
Turkey
$22.95
Single serving. Served with side.
Prime Rib
$39.95
Single serving. Served with side.
Roasted Green Chili and Cheese Tamales
$22.00
10 serving.
Artichokes Enchiladas
22.00
5 serving. Served with green tomato sauce.
$Pasta [Archived]
Pappardelle Pasta
$18.00
Served with turkey Bolognese, wild mushrooms and Parmesan cheese.
Fettuccine Pasta White Shrimp
$19.00
Served with broccoli and spicy tomato sauce.
Penne Pasta with Chicken
$18.00
In a spicy pink sauce.
Spaghetti Pasta
$19.00
In a spicy Bolognese sauce.
Buttersquash Ravioli
$17.00
Served with sage, Parmesan crisps, pine nuts, English peas and brown butter sauce.
Chicken Marsala
17.00
Served with mushrooms, capers and pappardelle pasta.
$Protein [Archived]
Pan Seared Salmon
$25.00
Served with wild mushroom risotto, baby artichokes, cherry tomatoes and vino blanco pan sauce.
Pan Seared Sea Bass
$23.00
Served with roasted potatoes, haricot vert, arugula and citrus vinaigrette.
Hanger Steak
$25.00
Served with steak fries, arugula, cherry tomatoes, shaved Parmesan and lemon olive oil.
Free Range Chicken Breast
19.00
Served with broccolini, roasted tomato sauce, roasted potatoes and reduced chicken jus.
$From the Garden [Archived]
Grilled Salmon Baby Kale Caesar Salad
$19.00
Cherry tomatoes, shaved fennel and Parmesan cheese.
Grilled Chicken Breast Arugula Salad
$17.00
Pine nuts, avocado, heirloom cherry tomatoes and lemon olive oil.
Romaine Caesar with Shrimp
$19.00
Shaved Parmesan cheese, croutons and Parmigiano Reggiano.
Blackened Shrimp Taco Salad
$19.00
Romaine, cabbage, black beans, corn, tomatoes, avocado, tortilla strips, feta cheese, pico de gallo and jalapeno cilantro vinaigrette.
Thai Crunch Salad with Tiger Shrimp
19.00
Baby mix, cabbage, snow peas, carrots, cilantro, bean sprouts, wonton, spicy peanut soy vinaigrette and soy ginger.
$Sandwiches [Archived]
Avocado Tuna Melt on Toasted Bread
$17.00
Served with white albacore tuna, chopped celery, Julian leeks and white cheddar cheese.
Seared Ahi Tuna Sandwich on Toasted Baguette
$15.00
Served with avocado, cucumber, onions and ginger soy sauce.
Turkey Burger
$17.00
Served with caramelized onions, poblano chile, white cheddar, tomato, chipotle aioli, brioche bun and french fries.
Roasted Turkey Wrap Panini
$15.00
Served with provolone cheese, tomatoes, grilled onions and pesto.
Mozzarella Panini
$15.00
Served with prosciutto, pesto, tomato, basil and balsamic vinegar.
Grilled Cheese Sandwich on Toasted Sourdough
14.95
Served with smoked Gouda, white cheddar, provolone cheese, pesto, arugula and avocado.
$Bar Menu [Archived]
Flatbread
$10.00
Served with pesto, olives, Parmesan cheese and baby arugula.
Turkey Meatballs
$9.00
Served with marinara sauce. Gluten-free.
Antipasto Plate
$18.00
French Fries
$7.00
Served with Parmesan cheese and parsley.
5 Piece Chicken Potstickers
$9.00
Served with ponzu sauce.
Buttermilk Fried Calamari
$14.00
Served with lemon aioli.
Buffalo Chicken Tenders
$9.00
Burrata
$12.00
Served with prosciutto, heirloom cherry tomatoes, asparagus, Parmesan crisp, balsamic and micro basil.
Cheese Plate
$14.00
Chef's selection, marinated olives and crostinis.
Tuna Tartare
$14.00
Served with avocado, fried wontons and spicy Thai sauce.
Avocado Toast
10.00
Served with heirloom tomato and arugula aged balsamic.
$House Special
Roasted Free Range Hen Turkey House Special
$259.00
10 person.
1/2 Roasted Hen Turkey House Special
$169.00
5 person.
Honey Glazed Ham House Special
$259.00
10 person. Orange glazed yams topped with crumbled walnuts homemade cranberry sauce with fresh orange zest roasted garlic blue lake green beans with fried onion bread stuffing with apple, mushrooms, and cranberries buttermilk mashed potatoes.
Single Serving of Turkey House Special
$26.95
with all sides.
Single Serving of Ham House Special
$26.95
with all sides.
Habanero Mac and Cheese House Special
$19.00
Enchilada with Artichokes and Green Tomatoes House Special
$19.00
3/4 person side dish.
Menu for Cuvee is provided by findrestaurantmenu.com
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