Starters
Stuffed Mushrooms
$10.00
With Bleu cheese, red grapes and cracker crumbs.
Seared Crabcakes
$12.00
Maryland blue crab with cajun remoulade and tomato relish.
Portobello "Fries"
$10.00
With truffle aioli and Parmesan.
Arancini with White Truffle Oil
$9.00
Crisp risotto croquettes stuffed with fresh Mozzarella and served with marinara sauce.
Spiced Rubbed Quail
$12.00
Rubbed with black pepper and allspice, over blue com grits, with a molasses scallion reduction.
Bruschetta
9.00
With whipped Feta and caramelized onions.
$Appetizers
Arancini with Truffle Oil
$6.50
Crispy mushroom risotto with Mozzarella.
Stuffed Mushrooms
$8.00
With Bleu cheese, crushed crackers and grapes.
Crabcakes
$6.50
Maryland Blue Crab with cajun remoulade.
Seared Ahi Tuna
10.50
With citrus soy reduction.
$Soups & Salad
Roasted Corn Chowder
$6.50
With fried jalapeno slices.
Mixed Greens Salad
$6.50
With bacon vinaigrette, candied pecans and Goat cheese.
The Wedge
$6.50
With diced tomatoes, shaved red onion, creamy Bleu cheese and Bleu cheese crumbles.
Caesar Salad
$6.50
Chopped Romaine in a baked Reggiano cup.
Classic Caesar Salad
$5.50
Crisp romaine with shaved Reggiano and crostini.
Salad Nicoise
$13.00
The trio of shrimp salad with remoulade, chicken salad with apple walnut mayo and pasta salad with roasted garlic vinaigrette served on mixed greens with tomato, avocado and egg.
Heirloom Tomato Salad
$8.00
With avocado, fresh Burrata and balsamic reduction.
Fulbelli's Cobb Salad
$12.00
Bleu cheese, crumbled bacon, tomato, diced chicken, Cheddar cheese, hardboiled egg and avocado over a bed of chopped romaine.
The Big Salad
$11.00
Topped with grilled chicken.
Spinach Salad
$7.00
With toasted hazelnuts, cranberries, rugged Cheddar and dijon vinaigrette.
Wedge Salad
5.50
With tomatoes, shaved onionand chunky Bleu cheese.
$Knife & Fork Sandwiches
Texas Hot Brown
$9.50
Grilled Italian bread with roasted turkey, grilled tomatoes, thick cut bacon topped with Pepper Jack cheese sauce.
Grilled Veggie Sandwich
$9.50
Herbed cream cheese with grilled zucchini, yellow squash, tomato, avocadoand caramelized onions.
Chicken Pesto Sandwich
$10.50
Topped with sauteed garlic spinach, roasted red bell peppersand melted Swiss.
BLTA Benedict
$9.50
Grilled sourdough with mixed greens, thick cut bacon and poached egg topped with cherry tomatoes and fresh avocado.
Blackened Shrimp Poboy
$11.00
Grilled Italian with mixed greens and sliced tomatoes and cajun remoulade.
The Cuban
10.50
Pulled pork and ham with housemade pickles, dijon mustard, Provolone on toasted Cuban bun.
$From The Land
Osso Bucco
$30.00
Roasted pork shank over sausage and cornbread dressing with pan-seared artichoke hearts and brown gravy.
Pan-Seared Duck
$32.00
Over Israeli couscous with cherries and pomegranate-habanero cream.
Spaghetti Squash Puttanesca
$18.00
Baked spaghetti squash topped with tomato sauce with olives, capers, garlic and crushed red pepper.
Wagyu New York Strip
$40.00
Topped with sauteed crab, asparagus, heirloom tomatoes and bell peppers over fingerling potatoes.
Blackened Sirloin
$28.00
Over pomme-frites with a sage cream sauce.
Tenderloin Filet
$38.00
8-ounce filet with Parmesan mashed potatoes, grilled asparagus and bearnaise. .
Hand-Cut Ribeye
$40.00
14 ounce certified Angus beef with scalloped potatoes and broccolini. Topped with Bleu cheese compound butter.
Stuffed Airline Chicken
21.00
Spinach, artichoke and Feta stuffed chicken over cauliflower mash and baby heirloom carrots.
$Entrees
Chicken Fried Chicken
$12.00
With roasted corn and jalapeno bacon cream gravy.
Crusted Pork Loin
$13.00
With mac and cheese, haricot verts and a mustard onion cream sauce
Rigatoni Marsala
$12.00
Roasted chicken, caramelized onions and mushrooms in a light marsala cream sauce. Finished with Parmesan Reggiano and fresh basil.
Stuffed Bell Peppers
$11.00
Stuffed with basmati rice, mushrooms, garlic spinach topped with housemade marinara and Reggiano.
Norwegian Salmon
$13.00
Basted with herbed lemon butter and served with asparagus.
Pecan Crusted Catfish
$12.00
Coated with toasted pecans and cornmeal then pan sauteed. Served with haricot verts.
Fish Tacos
12.50
Served with slaw, avocado, lime, pico de gallo, roasted corn and black beans.
$From The Earth
Stuffed Portobello Mushroom
18.00
With sauteed spinach, yellow squash, zucchini and fresh Parmesan. Topped with herbed Goat cheese.
$From The Sea
Blackened Redfish
$28.00
Over wild rice and topped with sauteed blue crab, gulf shrimp and creole cream sauce.
Seafood Gnocchi
$28.00
Sous vide lobster, scallop and shrimp in a herb cream sauce over delicate potato dumplings.
Grilled Norwegian Salmon
$24.00
Over red quinoa with truffle brie bechamel and prosciutto
Smoked Trout
$27.00
Over basmati rice with bacon spinach, bearnaise and jumbo lump crab.
Sesame Crusted Ahi Tuna
$25.00
Sushi grade, grilled to order with wasabi mashed potatoes, grilled zucchini and yellow squash and tamari wine sauce.
Jumbo Sea Scallops
$26.00
Over Parmesan risotto with Asian slaw and a citrus soy reduction.
Baked Atlantic Haddock
$27.00
Over spaghetti and squash noodles topped with grilled shrimp and a pan vodka sauce.
Seared Chilean Seabass
34.00
Over crab fried rice with crispy shaved brussel sprouts and bacon and leek cream sauce.
$Additions
Captains Topping
14.00
2 jumbo shrimp and Maryland blue crab with jalapeno bearnaise sauce.
$Appetizers (Lounge Menu)
Ahi Tuna Nachos
$12.00
On wonton with citrus soy reduction.
Steak Crostinis
$10.00
With horseradish cream sauce and caramelized onions.
Chicken & Mango Quesadilla
$11.00
With cilantro sour cream.
Bleu Cheese Chips
$8.00
Homemade chips smothered in creamy Bleu cheese and crumbles.
Housemade Hummus & Naan
8.00
Served with fresh vegetables.
$Small Plate (Lounge Menu)
Firecracker Shrimp
$13.00
Tempura fried shrimp tossed in sriracha cream sauce.
Charcuterie
$27.00
A selection of fine meats and cheeses.
New England Lobster Roll
$18.00
With fresh cut fries.
Pork Sliders
$10.00
Mini pork sliders with house made pickles served with pomme frittes.
The Tower
$17.00
With avocado, sticky rice, tomato, crispy wontons and traditional Asian sauces.
Menu for Fulbelli's Restaurant is provided by findrestaurantmenu.com
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