Appetizers
Frederick's Crab Cake, Spring Mix & Spicy Remoulade
$18.00
Oysters Casino
$11.00
With garlic butter, bacon and roasted peppers.
Duck Liver Mousse & Pickles
$10.00
With spring mix.
Crispy Calamari Over Spicy Chinese Noodles
$11.00
Escargot Bourguignon
$12.00
With Spanish chorizo and toasted french bread.
Flash Fried Brussels Sprouts
$9.00
With cilantro and an Asian sweet and spicy sauce.
Frederick's Spring Rolls
$13.00
Contains shellfish. With iceberg lettuce, mint, cilantro and dipping sauce.
Crab Cake
$15.00
With spicy remoulade.
Crispy Calamari over Spicy Chinese Noodles
$12.00
Escargot
11.00
W/ Spanish chorizo, mushroom & garlic butter sauce.
$Salads
Golden & Red Beet Salad
$12.00
With goat cheese.
Tomato & Cucumber Salad
$11.00
W- cilantro, red onion, rice vinegar, evoo.
Cherry Tomato & Gruyere
$10.00
With balsamic and basil dressing.
Walnut Roquefort
$9.00
Smoked Salmon & Asparagus Salad & Capers
$16.00
Frederick's Salad
$10.00
Mixed greens, corn, edamame, tomatoand artichoke hearts.
Tomato Cucumber Salad
$9.00
W- cilantro, red onionand rice vinegar.
Yellow & Red Beet Salad
$9.00
W- spring mix, goat cheeseand champagne vinaigrette.
Caesar Salad
$9.00
Spicy Asian Salad
$17.00
W- grilled chicken.
Walnut Roquefort, Romaine
10.00
With walnuts, red onion & Roquefort.
$Soups
Pho: Vietnamese Hearty Beef Soup
$14.00
Rice noodles, Thai basil and cilantro.
French Gratineed Onion Soup
9.00
$Pizza Appetizers
Grilled Vegetable Pizza
$16.00
With a splash of olive oil.
Vine Ripened Tomatoes, Prosciutto, Fresh Mozzarella, & Basil Oil
17.00
$Main Entrees
Served with assorted vegetables.Korubuta Pork Shank Osso Buco Style over Linguine Tomato & Pesto
$29.00
Linguine
$28.00
W- sea scallop, shrimp, jumbo lump crab, sundried tomatoes w- garlic herb white wine sauce.
Grilled Lamb Chops
$33.00
W- red wine garlic sauce served with potatoes au gratin.
Grilled Beef Tenderloin
$41.00
W- black peppercorn sauce served with potatoes au gratin.
Aged Black Angus Rib Eye
$35.00
W- creamy blue cheese mushroom sauce and french fires.
Airline Chicken Breast
$24.00
With prosciutto, sundried tomatoes % mozzarella.
Rainbow Trout
$27.00
With baby shrimp in a lemon butter sauce and yukon gold potatoes.
Jumbo Sea Scallops & Shrimp
$29.00
W- madras curry sauce served with jasmine rice.
Healthy Fish Served in Tamarindo, Fennel Broth And Assorted Vegetables
$30.00
Contains shellfish.
Omelette
$15.00
W- mushroom, herbs, goat cheese, smoked turkey and french fries.
Shrimp & Sea Scallops
$20.00
W- sweet and sour sauce.
Heart Healthy Redfish
$19.00
With vegetable, saffron, tamarind broth.
Norwegian Salmon
$18.00
W- artichoke hearts and champagne veloute.
Parmesan Crusted Rainbow Trout
$18.00
With avocado relish.
Grilled Chicken Tenders
$17.00
W- mushroom Madeira sauce and mashed potatoes.
Quiche Lorraine
$16.00
Mushroom, bacon, hamand field greens.
Fresh Calf Liver
$17.00
W/ caramelized onions.
Pork Schnitzel
$18.00
W/ linguine tomato sauce.
Baked Norwegian Salmon
31.00
With a champagne truffle oil beurre blanc, artichoke hearts, shttake mushrooms & quinoa.
$Sandwiches
All sandwiches served with french fries.Le Trio
18.00
Cup of soup, choice of small salad, & half a sandwich. Your choice of: fried crispy chicken w/ tomato basil & balsamic glaze or smoked turkey w/ brie cheese, spinach & greens.
$Side Dishes
Asparagus
$7.00
Potato Au Gratin
$6.00
Sauteed Mushrooms
$6.00
Truffle Oil French Fries
$7.00
Sautéed Garlic Butter Spinach
6.00
$Pizzas
Prosciutto, Mozzarella Cheese & Basil Pesto
$16.00
Classic Margherita Pizza
15.00
$Desserts
In House White Chocolate Cheesecake & Raspberry
$8.00
Frederick's Trio
$8.00
Chocolate terrine, mango creme brulee, rum euphoria.
Mango Creme Brulee
$8.00
A fresh, ginger flavored custard.
Profiterole Chocolate Chuad
$9.00
Profiteroles, vanilla ice creamand hot chocolate.
Chocolate Pecan Cake
$8.00
Chocolate mousse cake with creme anglaise and raspberry sauce.
Home Made Ice Cream
$8.00
Cherry ice cream with marinated kirsch cherries.
Rum Euphoria
$8.00
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans.
Duo of Bitter Sweet Chocolate & Mango Mousse Passion Fruit Coulis
$9.00
Grand Marnier or Chocolate Souffle
$10.00
Menu for Frederick's Bistro is provided by findrestaurantmenu.com
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